{"id":52524,"date":"2024-06-18T11:00:30","date_gmt":"2024-06-18T03:00:30","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=52524"},"modified":"2024-06-18T11:02:36","modified_gmt":"2024-06-18T03:02:36","slug":"kitayama-meat-shop","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/kitayama-meat-shop\/","title":{"rendered":"Kitayama Meat Shop in Makati: Offering Quality Japanese Beef You&#8217;ve Been Looking For"},"content":{"rendered":"<p><span style=\"font-weight: 400\"><strong>Kitayama Meat Shop<\/strong> brings fine and tender steaks to the metro, fresh from their own farm in Mt. Kitanglad, Bukidnon in northern Mindanao.<\/span><\/p>\n<p>Kitayama&#8217;s meat cuts are a blend of Japanese Wagyu and local Brahman beef, raised in the pastures of Bukidnon. Their breeds consist of 75% Wagyu and 25% Brahman. <span style=\"font-weight: 400\">Wagyu is a special breed of cattle developed in Japan and is known for its marbling and incomparable taste. The network of fat is evenly distributed and cooks the meat from the inside. Meanwhile, Brahman beef tends to be leaner compared to some other beef breeds. This means it has lower fat content, which some consumers look for.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"506\" class=\"size-medium wp-image-52557 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-2-900x506.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-2-900x506.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-2-290x163.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-2-768x432.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-2.jpg 960w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Kitayama Meat Shop Facebook page<\/span><\/em><\/p>\n<p>By crossbreeding, their cows&#8217; meat have incredible marbling and balanced flavor. Sired by selected bulls, only the finest cattle are moved into the company feedlot, where they are maintained on a diet of grass, nutritious concentrates, and grains for 600 days without using hormones and enhancers\u2014just all-natural beef from farm to table.<\/p>\n<p><span style=\"font-weight: 400\">There are two kinds of process that their meats go under: either dry aging or wet aging. You can choose not only the part of beef that you want (such as sirloin, tenderloin, and T-bone), but also the type of beef that you fancy.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52558 size-full aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-1.jpg\" alt=\"\" width=\"526\" height=\"789\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-1.jpg 526w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-1-400x600.jpg 400w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/06\/Kitayama-1-145x218.jpg 145w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">Kitayama Wagyu Chuck Roll \/ IMAGE from Kitayama Meat Shop Facebook page<\/span><\/em><\/p>\n<p>It is said that before it offered its services to the public, a Japanese expert first taught the staff how to properly cut meat. This meat shop uses crossbreed Japanese beef cattle sold not only in the Philippines but also to some famous restaurants in Japan.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-12376\" src=\"https:\/\/primer.com.ph\/travel\/wp-content\/uploads\/sites\/6\/2014\/08\/kitayama.jpg\" alt=\"\" \/><\/p>\n<p>So, if you&#8217;re ready to level up your meals with premium meats,\u00a0make your way to Kitayama Meat Shop to score the finest meat cuts and discover why this delightful butcher shop has become a favorite among meat lovers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kitayama Meat Shop brings fine and tender steaks to the metro, fresh from their own farm in Mt. Kitanglad, Bukidnon in northern Mindanao.<\/p>\n","protected":false},"author":3,"featured_media":52555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[253,112,6249],"tags":[6669,6668,647],"class_list":["post-52524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chino-roces-avenue","category-makati","category-grocery","tag-brahma-beef","tag-meat-shops-in-makati","tag-wagyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=52524"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52524\/revisions"}],"predecessor-version":[{"id":52560,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52524\/revisions\/52560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52555"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=52524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=52524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=52524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}