{"id":52440,"date":"2024-06-13T09:53:07","date_gmt":"2024-06-13T01:53:07","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=52440"},"modified":"2024-06-13T09:53:07","modified_gmt":"2024-06-13T01:53:07","slug":"tender-bobs","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mandaluyong\/tender-bobs\/","title":{"rendered":"Tender Bob’s in Mandaluyong: Serving Seriously Hefty Steaks"},"content":{"rendered":"

Steak holds a special place in a carnivore’s heart because it embodies that primal urge of having a satisfying meal. The sizzling sound, the juicy bite, and the rich taste create a delightful experience that keeps meat lovers coming back for more and more. Now, if you’re around Mandaluyong and craving a steak that hits all the right notes, head over to Tender Bob’s<\/strong>…<\/p>\n

\"\"IMAGE from Tender Bob’s Facebook page<\/span><\/em><\/p>\n

Located in Shangri-La Plaza Mall, one of Manila’s premier shopping destinations, Tender Bob’s offers a variety of hefty, all-American entrees, sides, drinks and desserts, with a special emphasis on high-quality, imported meat cuts and homemade special sauces that enhance the dining experience of its esteemed diners.<\/p>\n

Try its U.S. Angus Pot Roast<\/strong>: oven-roasted U.S. Angus brisket, topped with crispy cajun onion strips that add a flavorful punch. It is served with a side of creamy mashed potatoes and mixed vegetables for a smooth and hearty balance to the meal. Perfect for those who enjoy robust, well-seasoned beef with a touch of Southern flair.<\/p>\n

\"\"IMAGE from Tender Bob’s Facebook page<\/span><\/em><\/p>\n

For those with a big appetite, get Tender Bob’s Angus Ribeye steak<\/strong> made from imported USDA Choice grade meat. This 180-gram ribeye is rich and tender, which make it a favorite among the diners. They can personalize their meal with a choice of once side dish, such as steamed rice, mashed potatoes, or garlic bread.<\/p>\n

\"\"IMAGE from Tender Bob’s Facebook page<\/span><\/em><\/p>\n

For couples or groups of diners, the Skillet Signature Steak<\/strong> is an excellent choice. This is a humongous 450g U.S. Angus Ribeye served sizzling on a skillet to enhance its rich and juicy flavors. Guests can choose two side dishes to accompany the steak, such as corn on the cob, potato hay, and mixed veggies for a truly a hearty and indulgent lunch or dinner.<\/p>\n

\"\"<\/p>\n

IMAGE from Tender Bob’s Facebook page<\/span><\/em><\/p>\n

Some of the must-try side dishes include potato skins, which are crispy fried and topped with cheddar and garlic. For dessert, the sizzling bread & butter pudding with caramel sauce and ice cream is a perfect sweet ending to any meal\u200b\u200b.<\/p>\n

\"\"IMAGE from Tender Bob’s Facebook page<\/span><\/em><\/p>\n

Boasting a casual dining space and attentive staff, Tender Bob’s is ideal for family meals or a quick catchup with friends and colleagues. So if you’re looking for a steakhouse where you can satisfy all your meat cravings without blowing a hole in your wallet, Tender Bob’s at Shangri-La Plaza is the place to be. See you there, ready to dive into some seriously good grub!<\/p>\n","protected":false},"excerpt":{"rendered":"

Now, if you’re around Mandaluyong and craving a steak that hits all the right notes, head over to Tender Bob’s…<\/p>\n","protected":false},"author":3,"featured_media":52452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,68,175,252],"tags":[1850,6170,6177,376,5927],"class_list":["post-52440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-mandaluyong","category-shangri-la-plaza","category-steakhouse-american","tag-angus-beef","tag-mandaluyong","tag-shangri-la-plaza-mall","tag-steak","tag-steak-house"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=52440"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52440\/revisions"}],"predecessor-version":[{"id":52474,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52440\/revisions\/52474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52452"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=52440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=52440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=52440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}