{"id":52133,"date":"2024-05-31T16:00:47","date_gmt":"2024-05-31T08:00:47","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=52133"},"modified":"2024-05-31T16:22:44","modified_gmt":"2024-05-31T08:22:44","slug":"flame","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/flame\/","title":{"rendered":"Flame Restaurant in Makati: Modern Asian Specialties by Chef Luis Chikiamco"},"content":{"rendered":"

A culinary experience is not just about indulging in good food. It is an immersive journey that engages all the senses. From the artistry of plating to the atmosphere of the dining space, every element contributes to making a meal memorable and delightful with your loved ones!<\/p>\n

\"\"Steamed Halibut from Flame’s Dinner Tasting Menu \/ IMAGE from Discovery Primea<\/em><\/span><\/p>\n

In Makati City, you can find a place that takes you on a culinary journey rich in flavor and culinary artistry, all while offering a stunning view of the business district’s cityscape. This is Flame Restaurant at Discovery Primea<\/strong>, a five-star luxury hotel in Ayala Avenue<\/strong>.<\/p>\n

\"\"IMAGE from Discovery Primea\u00a0<\/em><\/span><\/p>\n

Flame blends Filipino flavors with global and modern Asian influences<\/strong>, creating exquisite dishes that are a signature of Executive Chef Luis Chikiamco<\/strong>. With his wealth of culinary experiences gathered from France, Mexico, and the Philippines, each dish is guaranteed to be truly extraordinary in both flavor and presentation.<\/p>\n

\"\"Executive Chef Luis Chikiamco \/ IMAGE from Discovery Primea<\/em><\/span><\/p>\n

The restaurant offers an extensive menu of a la carte dishes, charcoal-grilled specialties, and a constantly evolving dinner tasting menu, best paired with their meticulously curated wines and beverages. Among their recommendations include three signature creations that will surely tantalize your tastebuds.<\/p>\n

\"\"Josper-grilled Steak \/ IMAGE from Discovery Primea<\/em><\/span><\/p>\n

\"\"Josper-Grilled US Beef Short Ribs from Flame’s Dinner Tasting Menu \/ IMAGE from Discovery Primea<\/em><\/span><\/p>\n

For Flame’s Tableside offerings, they offer the Josper-grilled Tomahawk Steak<\/strong>, featuring USDA bone-in rib eye, served with sides and sauces. You may also choose from their curated selection of prime steaks and premium seafood, complemented by their array of sides and sauces.<\/p>\n

\"\"IMAGE from Discovery Primea<\/em><\/span><\/p>\n

Their version of the Roasted Peking Duck<\/strong>, served three ways, is also an exquisite choice. You may have The Magret<\/strong>, carved and lightly smoked, served with hoisin sauce; The Legs<\/strong>, deboned and sliced, served on top of XO fried rice with duck soup on the side; and The Bones<\/strong>, chopped and deep-fried with a spiced vinegar dipping sauce.<\/p>\n

\"\"Flame’s Tableside Peking Duck \/ IMAGE from Discovery Primea<\/em><\/span><\/p>\n

Aside from their hearty meat choices, Flame also invites you to try their Takeout Lobster Fried Rice<\/strong> with a medley of rich flavors coming from the grilled lobster, free-range egg, chorizo Macau, char siu pork, and their homemade bakkwa, a kind of sweet, dried meat.<\/p>\n

\"\"Takeout Lobster Fried Rice \/ IMAGE from Discovery Primea<\/em><\/span><\/p>\n

Enjoy these and more in their restaurant, located at the 16th floor of Discovery Primea<\/strong>, where you can sit with a view of Ayala or Urdaneta<\/strong>! For special occasions, you may also book their private rooms with a capacity of 30 persons each, or enjoy the exclusivity of the whole restaurant that can seat up to 80 people!<\/p>\n

\"\"IMAGE from Discovery Primea<\/em><\/span><\/p>\n

With Flame’s expertise in curating refined dining experiences, you may sit back and relax as you await each meticulously crafted dish, prepared just for you.<\/p>\n","protected":false},"excerpt":{"rendered":"

Flame at Discovery Primea blends Filipino flavors with global and modern Asian influences, creating exquisite dishes that are a signature of Executive Chef Luis Chikiamco.<\/p>\n","protected":false},"author":3,"featured_media":52157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,202,112],"tags":[6623,6135,6622,265,6624],"class_list":["post-52133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-ayala-avenue","category-makati","tag-chef-luis-chikiamco","tag-discovery-primea","tag-flame-restaurant","tag-makati-city","tag-modern-asian-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=52133"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52133\/revisions"}],"predecessor-version":[{"id":52198,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52133\/revisions\/52198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52157"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=52133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=52133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=52133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}