{"id":51947,"date":"2024-05-23T18:00:27","date_gmt":"2024-05-23T10:00:27","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=51947"},"modified":"2024-05-23T18:06:16","modified_gmt":"2024-05-23T10:06:16","slug":"fiddle-leaf-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/muntinlupa\/fiddle-leaf-restaurant\/","title":{"rendered":"Fiddle Leaf in Alabang: Excellent Buffet with a Stunning View of the Neighborhood"},"content":{"rendered":"<p>World-class cuisine, check. Breathtaking, &#8216;grammable view of the South, check. Exceptional service, check. These and more are what you&#8217;d experience at <strong>Fiddle Leaf Restaurant<\/strong> in Alabang!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"size-medium wp-image-51973 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-lunch-buffet-1-480x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-lunch-buffet-1-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-lunch-buffet-1-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-lunch-buffet-1.jpg 614w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">Lunch Buffet Spread \/ IMAGE from Fiddle Leaf Restaurant<\/span><\/em><\/p>\n<p>Owned by Michelin star restaurant-trained chef Carlos Garcia, who also owns Black Pig, The Pig Pen, and Tiago\u2019s, Fiddle Leaf is known for its impressive dining space and fantastic views of the South of Metro Manila, thanks to being located on the 4th floor of Hotel Somerset. The restaurant features black and white interiors, comfortable chairs, and warm lighting which create the perfect vibe for every occasion.<\/p>\n<p>As for the food, Fiddle Leaf&#8217;s menu is a mix of local and international favorites, with popular items including the lunch buffet, fiery gambas al ajillo, and costillas de cordero asado (rack of lamb) with chimichurri sauce and roasted baby potatoes. They also have vegan and plant-based options. For those looking to unwind, the restaurant offers a variety of boozy drinks.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" class=\"size-medium wp-image-51975 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Costillas-de-Cordero-Asado-1-600x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Costillas-de-Cordero-Asado-1-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Costillas-de-Cordero-Asado-1-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Costillas-de-Cordero-Asado-1-290x290.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Costillas-de-Cordero-Asado-1.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em><span style=\"font-size: 10pt\">Costillas de Cordero Asado \/ IMAGE from Fiddle Leaf Restaurant<\/span><\/em><\/p>\n<p>One of the highlights here is its al fresco dining experience, which is especially magical at night when the outdoor area lights up.<\/p>\n<p>Apart from the food, its exceptional service also makes this place extra special. The staff are friendly and attentive, making you feel right at home from the moment you enter its doors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"600\" class=\"size-medium wp-image-51972 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-1-1-758x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-1-1-758x600.jpg 758w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-1-1-276x218.jpg 276w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-1-1-768x608.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/05\/Fiddle-Leaf-Restaurant-1-1.jpg 800w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Fiddle Leaf Restaurant<\/span><\/em><\/p>\n<p>So whether you&#8217;re here for its famous buffet or a romantic dinner, Fiddle Leaf promises a memorable dining experience. So next time you&#8217;re in Alabang, make sure to visit this restaurant and enjoy the best of Filipino and European cuisine with a stunning view to boot!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of world-class cuisine prepared by a Michelin star restaurant-trained chef, then you\u2019re in for a treat at Fiddle Leaf in Alabang.<\/p>\n","protected":false},"author":3,"featured_media":51972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,69,196,32,110],"tags":[3352,6614],"class_list":["post-51947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-filipino","category-fusion","category-muntinlupa","category-alabang","tag-restaurants-in-alabang","tag-somerset-hotel"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=51947"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51947\/revisions"}],"predecessor-version":[{"id":51981,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51947\/revisions\/51981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/51972"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=51947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=51947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=51947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}