{"id":51601,"date":"2024-05-11T09:30:06","date_gmt":"2024-05-11T01:30:06","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=51601"},"modified":"2024-05-10T11:54:57","modified_gmt":"2024-05-10T03:54:57","slug":"nonies","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/muntinlupa\/nonies\/","title":{"rendered":"Nonie’s in Alabang: Healthy Filipino-Inspired Dishes, Cold-Pressed Sips, and Cocktails"},"content":{"rendered":"

Have you ever visited Boracay, fallen in love with its stunning views and delicious food, and found yourself wishing you could bring them all back home?<\/p>\n

That’s how Nonie’s<\/strong> in Boracay would make you feel at first sight! Fortunately, the young, Filipino-inspired restaurant with a healthy twist has recently made its way to Metro Manila, particularly in Molito Lifestyle Center in Alabang<\/strong>!<\/p>\n

\"\"Nonie’s at Molito Lifestyle Center, Alabang \/ IMAGE from Nonie’s<\/em><\/p>\n

Nonie’s has refreshed its look while continuing to craft fresh, Filipino-inspired dishes with locally sourced ingredients as it begins its exciting culinary journey in the Metro. In fact, the restaurant has teamed up with Geo Ward from the local architectural firm IDC Design & Build. Together, they have mirrored the relaxed island vibes and sleek minimalist design of its Boracay counterpart in the new Alabang location.<\/p>\n

\"\"IMAGE from Nonie’s<\/em><\/span><\/p>\n

As for their signature dishes, Nonie’s is excitedly inviting you to try their <\/span>Chicken and Pork Adobo. <\/b>This Cavite-style rendition to the all-time favorite dish is served with 72-hour crispy pork belly and flame-grilled chicken. It is also served with soft-boiled egg on the side and organic black rice, a gluten-free special at Nonie’s!\u00a0<\/span><\/p>\n

\"\"Chicken and Pork Adobo (Php 540) \/ IMAGE from Nonie’s\u00a0<\/em><\/span><\/p>\n

On their list of must-tries is the vegetarian-friendly <\/span>Tempeh Kare-Kare<\/b> made with their very own house-fermented tempeh in a luscious cashew sauce. This classic is also served with organic black rice and Nonie’s bagoong on the side.<\/span><\/p>\n

\"\"Tempeh Kare-Kare (Php 520) \/ IMAGE from Nonie’s<\/span><\/em><\/p>\n

Partner these with Nonie’s refreshing drinks, including cold-press fresh sips, smoothies, and even coffee, tea, and cocktails! Beat the summer heat by also having Nonie’s take on the classic Filipino dessert, Halo-Halo.<\/p>\n

\"\"From left to right: Sparkling Blue Ternate Lemonade, The Malaya Cocktail, and Southside Fizz \/ IMAGES from Nonie’s<\/span><\/em><\/p>\n

\"\"Nonie’s Halo-Halo (Php 250) \/ IMAGE from Nonie’s<\/em><\/span><\/p>\n

Satisfy your cravings for refreshing, healthy meals from breakfast ’til dinner at the new Nonie’s in Alabang, open daily from Mondays to Fridays at 10:00 a.m. to 10:00 p.m. and Saturdays and Sundays at 8:00 a.m. to 10:00 p.m!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nonie’s, the Filipino-inspired restaurant in Boracay, has recently made its way to Metro Manila, particularly in Molito Lifestyle Center in Alabang!<\/p>\n","protected":false},"author":3,"featured_media":51652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,32,110,156,3267,1833,1834],"tags":[3418,6584,6556,2739,3444,6582,6583],"class_list":["post-51601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-muntinlupa","category-alabang","category-healthy-organic","category-molito","category-vegan","category-vegetarian","tag-boracay","tag-gluten-free","tag-molito-lifestyle-center","tag-new-restaurant-alert","tag-nonies","tag-nonies-boracay","tag-vegan-friendly-restaurants-in-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=51601"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51601\/revisions"}],"predecessor-version":[{"id":51676,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51601\/revisions\/51676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/51652"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=51601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=51601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=51601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}