{"id":51230,"date":"2024-04-23T12:30:20","date_gmt":"2024-04-23T04:30:20","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=51230"},"modified":"2024-04-22T15:30:47","modified_gmt":"2024-04-22T07:30:47","slug":"alamat-filipino-cuisine","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/alamat-filipino-cuisine\/","title":{"rendered":"Alamat Filipino Cuisine in Makati: Filipino Resto Bar"},"content":{"rendered":"<p>Poblacion, Makati arguably offers the best nightlife experience in Manila, where the city&#8217;s youthful energy and eclectic tastes converge in a vibrant display of neon lights, bustling streets, and an array of establishments catering to every whim. From hole-in-the-wall bars to upscale lounges, this neighborhood pulses with life after dark, offering a playground for night owls and party animals. Here, you&#8217;ll find <strong>Alamat Filipino Cuisine<\/strong>, a Filipino resto bar, that brings to the table a fusion of traditional Filipino flavors and modern culinary techniques and so much more&#8230;<\/p>\n<p>Inside Alamat, you&#8217;ll find a space that captures the rustic charm of a Filipino ancestral home, complete with a decor that includes a dismantled jeepney bar and Capiz star lights for that nostalgic vibe.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"size-full wp-image-51236 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-7.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-7.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-7-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-7-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Alamat Filipino Cuisine<\/span><\/em><\/p>\n<p>The menu at Alamat is a celebration of Filipino flavors. Favorites include elevated versions of classic Filipino <em>pulutan<\/em> (bar chow) and mains such as chicken skin, inasal, and various types of <em>sisig<\/em>.<\/p>\n<p>Start with a bang with Alamat&#8217;s <strong>Poblechon Sisig<\/strong>, where chopped lechon belly and pork ears are mixed with red onions and a kick of green chili, all jazzed up with a perfectly poached 63\u00b0c egg.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"764\" height=\"600\" class=\"size-medium wp-image-51232 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-5-764x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-5-764x600.jpg 764w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-5-278x218.jpg 278w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-5-768x603.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-5.jpg 800w\" sizes=\"auto, (max-width: 764px) 100vw, 764px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Alamat Filipino Cuisine<\/span><\/em><\/p>\n<p>For those looking for a guilt-free appetizer, try its <strong>King Oyster Mushroom Sisig<\/strong>, a vegetarian-friendly version of sisig made with tofu and king oyster and oyster mushrooms, sauteed to perfection with various spices and seasonings. This dish is so delightful to the palate that even meat lovers would order this!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" class=\"size-full wp-image-51233 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-mushroom-sisig.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-mushroom-sisig.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-mushroom-sisig-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-mushroom-sisig-290x290.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Alamat Filipino Cuisine<\/span><\/em><\/p>\n<p>For bbq lovers, order <strong>Lambanog Chicken Inasal. <\/strong>This isn\u2019t your ordinary grilled chicken as it&#8217;s marinated in lambanog (coconut rum), lemongrass, and atsuete oil. It&#8217;s meaty and has a smoky sweetness that is perfectly balanced with a dip made from vinegar and soy sauce. Perfect with a cup (or two) of steamed rice!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" class=\"size-full wp-image-51234 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-chicken-inasal.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-chicken-inasal.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-chicken-inasal-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-chicken-inasal-290x290.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Alamat Filipino Cuisine<\/span><\/em><\/p>\n<p>The restaurant also boasts an extensive selection of spirits, wine, craft beer, and specialty cocktails. For those who love gin and tonic, Alamat&#8217;s cocktail menu has some serious G&amp;T creations such as <strong>Pandan<\/strong> and <strong>Salabat<\/strong>\u00a0by incorporating distinctly local flavors that add depth and character to these drinks.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"size-full wp-image-51235 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-cocktails.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-cocktails.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/04\/Alamat-cocktails-174x218.jpg 174w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">IMAGE from Alamat Filipino Cuisine<\/span><\/em><\/p>\n<p>Open from Tuesday to Sunday, evenings through late night, Alamat encourages reservations to ensure seating, though walk-ins are welcome depending on availability.<\/p>\n<p>As the night draws to a close at Alamat, one can&#8217;t help but feel a deep connection to the local culture that this unique gastropub incorporate in every dish and drink. So whether you&#8217;ve come for the intriguing flavors of its offerings, or just want to chill out and have a great time in Pob, Alamat ensures every visit is memorable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alamat Filipino Cuisine in Poblacion, Makati is a must-visit resto bar for anyone looking to dive deep into the flavors of traditional Filipino food, presented with a modern twist.<\/p>\n","protected":false},"author":3,"featured_media":51232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,284,112,42],"tags":[476,180,313,287],"class_list":["post-51230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-poblacion-makati","category-makati","category-bar-and-resto","tag-filipino-food","tag-filipino-restaurant","tag-makati","tag-poblacion"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=51230"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51230\/revisions"}],"predecessor-version":[{"id":51245,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51230\/revisions\/51245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/51232"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=51230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=51230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=51230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}