{"id":51139,"date":"2025-01-14T17:04:45","date_gmt":"2025-01-14T09:04:45","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=51139"},"modified":"2025-01-14T13:25:22","modified_gmt":"2025-01-14T05:25:22","slug":"the-lobby","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/the-lobby\/","title":{"rendered":"The Lobby at The Peninsula Manila: Treat Yourself to Award-Winning Halo-Halo Harana & Classic Afternoon Tea Specials"},"content":{"rendered":"

The Peninsula Manila<\/strong>, known to many as the Manila PEN, is the oldest hotel in Makati City and one of the most timeless hotels in Metro Manila, catering to many travelers and guests for more than 40 years.<\/p>\n

\"\"IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

It has been a favorite by many since 1976 both for its luxurious accommodations as well as its esteemed restaurant that serves classic Filipino dishes, afternoon tea sets, and even the award-winning Halo-Halo Harana. This is The Lobby<\/strong>, a popular meeting spot for the Philippine society!<\/p>\n

\"\"The Lobby \/ IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

The Lobby, situated at the center of The Peninsula Manila, has always been the favorite meeting place of the country\u2019s movers and shakers. It is known for one of the tallest sun-lit atrium in the city that soars four-storeys high with not a pillar in sight.<\/p>\n

\"\"IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

However, look up the ceiling and what is perhaps the focal point of interest at The Lobby is the glorious 12-meter \u201cSunburst\u201d<\/strong> created by Philippine National Artist for Sculpture Napoleon Abueva<\/strong>. It is set against Hong Kong-based Artist Paola Dindo\u2019s sky-colored silver leaf-lined dome!<\/p>\n

In truth, there are a lot to take in at the marvelous dining destination that is The Lobby, but aside from its majestic decor, its culinary offerings can also take you on a delightful adventure to the rich flavors of Filipino cuisine.<\/p>\n

For a filling brunch or a hearty merienda, try their classic Pancit Luglug<\/strong>, one of the crowd favorites at The Lobby.<\/p>\n

\"\"Pancit Luglug \/ IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

Better yet, you can share a lovely bowl of Kare-Kare<\/strong> with your loved ones, best partnered with rice to complete your delicious Filipino feast.<\/p>\n

\"\"Kare-Kare \/ IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

But don’t leave just yet until you’ve tried The Lobby’s award-winning Halo-Halo Harana, a cooling tropical dessert made with shaved ice and tropical fruits topped with a scoop of purple yam ice cream!<\/p>\n

\"\"Halo-Halo Harana \/ IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

This Halo-Halo has everything you would love in the classic Filipino dessert. It has leche flan<\/i> (egg yolk custard), garbanzo<\/i> (chickpeas), sweetened kidney beans, colored gelatin, red, green and white kaong <\/i>(sugar palm), nata de coco <\/i>(coconut gel), ube<\/i> (purple yam) preserve, sago in syrup, langka<\/i> (jackfruit) and makapuno<\/i> (a rare variety of creamy coconut).<\/p>\n

This magical concoction is then topped with a scoop of lovely ube <\/i>(purple yam) ice cream and sprinkled with toasted pinipig<\/i> (toasted rice crisps), all served in a splendidly oversized balloon glass.<\/p>\n

\"\"Halo-Halo Harana \/ IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

About an inch of evaporated milk is poured into the glass, plus some sugar and, Voila!<\/em> You have the ultimate Philippine refreshment! Legend has it that The Peninsula Manila serves a total of 7,300 in a year, a proof of their guests’ love for this all-time favorite Filipino dessert.<\/p>\n

Afternoon Tea Experience<\/strong><\/span><\/p>\n

Wondering what else is in store for you at The Peninsula Manila’s The Lobby? Known for its graceful ambiance, The Lobby serves as a perfect setting for an afternoon escape, where guests can indulge in an exquisite afternoon tea. They are open from 2:30 p.m. to 5:00 p.m. to serve you their Classic Afternoon Tea specials!<\/p>\n

\"\"IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

The afternoon tea at The Lobby is a lavish affair, presented on a three-tiered silver tea stand adorned with an assortment of freshly baked scones, delicate French pastries, and savory treats.<\/p>\n

For example, their Classic Afternoon Tea specials include sweet treats such as Mango and White Chocolate, Strawberry Macaron, Green Tea Opera, and Vanilla Eclair, while their savory offerings include Goat Cheese and Roasted Pepper Ciabatta, Turkey Brie Brioche Roll, Smoked Salmon Bagel, and Grilled Ham and Cheese.<\/p>\n

\"\"IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

For their refreshing beverages, they offer mocktails as well as freshly squeezed fruit juices, coffee, and tea.<\/p>\n

Each item is carefully selected to ensure the highest quality, and guests enjoy them served on premium porcelain tableware accompanied by silver utensils, creating a truly luxurious dining experience.<\/p>\n

For just Php 2,550, two guests can savor this indulgence, or opt for the Php 4,550 package that includes two glasses of champagne for an extra touch of opulence.<\/p>\n

\"\"IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

\"\"IMAGE from The Peninsula Manila<\/em><\/span><\/p>\n

In addition to the classic afternoon tea, The Lobby also caters to vegan guests, offering a specially curated vegan afternoon tea set to ensure that everyone can try this timeless tradition.<\/p>\n

Reservations are essential for this refined experience, as The Lobby is a popular destination for those seeking to enjoy a luxurious afternoon tea in a setting that combines elegance, tradition, and unparalleled service.<\/p>\n

Need we say more? Head on to The Lobby at The Peninsula Manila and experience the luxurious sights and\u00a0 rich taste of the Filipino heritage!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Lobby, situated at the center of The Peninsula Manila, has always been the favorite meeting place of the country\u2019s movers and shakers.<\/p>\n","protected":false},"author":3,"featured_media":51151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,112,6643],"tags":[1138,6540,6538,6539,4503],"class_list":["post-51139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-makati","category-for-business-meetings","tag-halo-halo","tag-manila-pen","tag-the-lobby","tag-the-lobby-at-the-peninsula-manila","tag-the-peninsula-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=51139"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51139\/revisions"}],"predecessor-version":[{"id":57645,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/51139\/revisions\/57645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/51151"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=51139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=51139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=51139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}