{"id":50991,"date":"2024-04-05T17:00:41","date_gmt":"2024-04-05T09:00:41","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=50991"},"modified":"2024-04-05T17:41:23","modified_gmt":"2024-04-05T09:41:23","slug":"livestock-restaurant-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/livestock-restaurant-bar\/","title":{"rendered":"Livestock Restaurant & Bar in Quezon City: Home of the Melts-in-your-Mouth Crispy Pata"},"content":{"rendered":"

Crispy pata<\/strong> holds a special place in the hearts of Filipino diners because of how over-the-top it is. It’s the crispy skin and juicy meat, seasoned to perfection and then deep-fried, that make this dish an irresistible treat for any occasion and celebration. And if you’re craving the best crispy pata in the metro, head over to Livestock Restaurant & Bar<\/strong> in Quezon City. Their version of this dish has gained fame for its flavor and tenderness that makes it a go-to dining spot for foodies in general and Filipino cuisine lovers in particular.<\/p>\n

\"\"IMAGE from Livestock Restaurant & Bar Facebook page<\/span><\/em><\/p>\n

Known for embracing every bit of the pig, Livestock is a place where indulgence and cravings meet. The chefs here utilize the whole animal–from snout to tail–to demonstrate respect for the animal but also to showcase their creativity in transforming humble ingredients into amazing dishes such as Chicharon<\/strong>, Coffee Bourbon Ribs<\/strong>, and Spiced Crispy Ulo<\/strong>.<\/p>\n

Start your meal with Sizzling Gambas (Php 420)<\/strong>, a flavorful seafood pica-pica. The dish consists of shrimp sauteed in olive oil, roasted garlic, and paprika, served hot on a sizzling plate. It’s slightly sweet, fragrant, and whets one’s appetite and is best enjoyed with an ice-cold bottle (or two!) of beer.<\/p>\n

\"\"Sizzling Gambas \/ IMAGE from Livestock Restaurant & Bar Facebook page<\/span><\/em><\/p>\n

Then, try Livestock’s Grilled Liempo (Php 380)<\/strong>. Their version consists of pork belly slices marinated in a savory blend of soy sauce, calamansi, and other flavorings and spices that have been grilled to perfection. The liempo has crispy exterior with a slight char while maintaining a tender, juicy meat. The rich flavors and smoky aroma make this a favorite among diners.<\/p>\n

\"\"Liempo \/ IMAGE from Livestock Restaurant & Bar Facebook page<\/span><\/em><\/p>\n

The restaurant’s signature dish, Melts-in-your-Mouth Crispy Pata (starts at Php 950)<\/strong>, is pretty much self-explanatory. The deep-fried pork knuckle has increadibly tender meat and irresistibly crispy skin. It’s an experience that teeters between guilt and satisfaction that will surely make you return. You won’t even need a knife need to cut through the meat; a popsicle stick will do the job just fine!<\/p>\n

\"\"Crispy Pata \/ IMAGE from Livestock Restaurant & Bar Facebook page<\/span><\/em><\/p>\n

Crispy Pata is a dish that highlights Filipino cuisine, and Livestock Restaurant & Bar is where this celebration reaches its peak. Their famous Melts-in-your-Mouth Crispy Pata is a must-try experience that resonates with every diner’s love for great food. So, the next time you find yourself in Quezon City, make sure to stop by this place and treat yourself to a dish that truly reflects the rich flavors of the country.<\/p>\n","protected":false},"excerpt":{"rendered":"

Their famous Melts-in-your-Mouth Crispy Pata is a must-try experience that resonates with every diner’s love for great food.<\/p>\n","protected":false},"author":3,"featured_media":50995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,9],"tags":[4256,479,180,263],"class_list":["post-50991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-quezon-city","tag-crispy-pata","tag-filipino-cuisine","tag-filipino-restaurant","tag-quezon-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=50991"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50991\/revisions"}],"predecessor-version":[{"id":51069,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50991\/revisions\/51069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50995"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=50991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=50991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=50991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}