{"id":50744,"date":"2024-04-12T10:10:37","date_gmt":"2024-04-12T02:10:37","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=50744"},"modified":"2024-04-12T17:23:02","modified_gmt":"2024-04-12T09:23:02","slug":"provenciano-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/provenciano-restaurant\/","title":{"rendered":"Provenciano Restaurant in Quezon City: Excellent Regional Filipino Cuisine"},"content":{"rendered":"

What’s not to love about Filipino regional dishes? They celebration the Philippines’ diverse cultures and traditions as each dish burst with unique flavors and stories. Such are the cases of Bicol’s laing and Pampanga’s sisig! And if you’re eager to delve deeper into this flavorful adventure, head over to Provenciano Restaurant<\/strong> in Maginhawa, Quezon City.<\/p>\n

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\nIMAGE from Provenciano Restaurant<\/span><\/em><\/p>\n

Opened in 2015, this family-owned restaurant is celebrated for capturing the essence of regional Filipino dishes in both flavor and execution. It’s a spot where tradition meets comfort with a rustic, yet elegant dining space that will remind of the a bygone era.<\/p>\n

Now, let’s talk about the food. Headed by Filipino food advocate\/chef Hernan Christian De Jesus<\/strong>, Provenciano brings the best of the Philippines’ regional cuisine right to your table. Both vegetarians and carnivores will find something to enjoy, with dishes like Laing ni Ateng<\/strong> and Gising Gising<\/strong> for the former, and Sinigang na Baboy <\/strong>and Dinakdakan<\/strong> for the latter. Seafood lovers shouldn’t miss the Adobong Pusit<\/strong>, a tasty squid dish cooked adobo-style. Lastly, meat dishes like Kaldereta sa Barrio<\/strong> and Dinuguan<\/strong> are sure to satisfy those looking for hearty, traditional Filipino meals.<\/p>\n

\"\"Kaldereta sa Barrio \/ IMAGE from Provenciano Restaurant<\/span><\/em><\/p>\n

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\nDinuguan \/ IMAGE from Provenciano Restaurant<\/span><\/em><\/p>\n

For those with a sweet tooth, Provenciano doesn’t disappoint. The restaurant’s dessert offerings, like Guinumis <\/strong>and Turon sa Sikwate<\/strong> capture the essence of traditional Filipino sweets and provide the perfect end to a meal.<\/p>\n

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\nGuinumis \/ IMAGE from Provenciano Restaurant<\/span><\/em><\/p>\n

Whether you’re dining for a special occasion or just enjoying a casual meal out with family or friends, Provenciano offers a complete dining experience that highlights the best of regional Filipino cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"

What’s not to love about Filipino regional dishes? They celebration the Philippines’ diverse cultures and traditions as each dish burst with unique flavors and stories. Such are the cases of Bicol’s laing and Pampanga’s sisig! And if you’re eager to delve deeper into this flavorful adventure, head over to Provenciano Restaurant in Maginhawa, Quezon City. IMAGE from Provenciano Restaurant Opened in 2015, this family-owned restaurant is celebrated for capturing the essence of regional Filipino dishes in both flavor and execution. It’s a spot where tradition meets comfort with a rustic, yet elegant dining space that will remind of the a bygone era. Now, let’s talk about the food. Headed by […]<\/p>\n","protected":false},"author":3,"featured_media":50769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,9,123],"tags":[476,180,381,263],"class_list":["post-50744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-quezon-city","category-maginhawa","tag-filipino-food","tag-filipino-restaurant","tag-maginhawa","tag-quezon-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=50744"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50744\/revisions"}],"predecessor-version":[{"id":51154,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50744\/revisions\/51154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50769"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=50744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=50744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=50744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}