{"id":50584,"date":"2024-03-25T17:30:45","date_gmt":"2024-03-25T09:30:45","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=50584"},"modified":"2024-03-25T17:55:09","modified_gmt":"2024-03-25T09:55:09","slug":"lore-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/lore-manila\/","title":{"rendered":"Lore Manila in BGC: An Immersive Filipino Fine Dining Experience by Chef Tatung"},"content":{"rendered":"<p><strong>Lore Manila by Chef Tatung Sarthou<\/strong> is a Filipino fine dining restaurant in BGC.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"aligncenter size-full wp-image-50587\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lore-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lore-1.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lore-1-174x218.jpg 174w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">IMAGE from Lore Manila by Chef Tatung<\/span><\/em><\/p>\n<p>At Lore Manila, <strong>celebrity chef Myke &#8220;Tatung&#8221; Sarthou <\/strong>skillfully combines modern cooking techniques with the traditions and cultures of various regions in the country. His creations like the <strong>Palabok Negra<\/strong> and <strong>Pork Kinamatisan<\/strong> reflect the intricate blend of Filipino culture and contemporary flavors that showcase local ingredients to a wider audience.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"aligncenter size-full wp-image-50588\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lore-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lore-2.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lore-2-174x218.jpg 174w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">IMAGE from Lore Manila by Chef Tatung<\/span><\/em><\/p>\n<p>One of their specialties is the <strong>Kansi na Baka<\/strong>, a Visayan classic featuring slow-cooked beef shank and jackfruit in a sour soup, reminiscent of Bulalo with its beef shanks and bone marrows, and offering Sinigang-like tangy flavors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"1054\" class=\"aligncenter size-full wp-image-50589\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Kansi-na-Baka-Lore.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Kansi-na-Baka-Lore.jpg 843w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Kansi-na-Baka-Lore-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Kansi-na-Baka-Lore-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Kansi-na-Baka-Lore-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Kansi-na-Baka-Lore-768x960.jpg 768w\" sizes=\"auto, (max-width: 843px) 100vw, 843px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Lore Manila by Chef Tatung<\/span><\/em><\/p>\n<p>Another traditional dish is <strong>Lola&#8217;s Adobo<\/strong>, a very traditional pork adobo with chicken livers, laurel leaves, and peppercorns that will surely remind of you of home.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"1054\" class=\"aligncenter size-full wp-image-50590\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lolas-Adobo-Lore.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lolas-Adobo-Lore.jpg 843w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lolas-Adobo-Lore-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lolas-Adobo-Lore-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lolas-Adobo-Lore-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Lolas-Adobo-Lore-768x960.jpg 768w\" sizes=\"auto, (max-width: 843px) 100vw, 843px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Lore Manila by Chef Tatung<\/span><\/em><\/p>\n<p>A recent addition to their menu is the <strong>Pampano Escabeche<\/strong>, a Filipino classic fish dish that features pampano in a sweet and sour sauce with julienned bell peppers, scallions, and carrots. Make sure to pair this lots of rice!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"1054\" class=\"aligncenter size-full wp-image-50591\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Pampano-Eskabeche-Lore.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Pampano-Eskabeche-Lore.jpg 843w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Pampano-Eskabeche-Lore-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Pampano-Eskabeche-Lore-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Pampano-Eskabeche-Lore-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/Pampano-Eskabeche-Lore-768x960.jpg 768w\" sizes=\"auto, (max-width: 843px) 100vw, 843px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Lore Manila by Chef Tatung<\/span><\/em><\/p>\n<p>Reflecting Filipinos&#8217; penchant for bonding over meals, Lore Manila&#8217;s dishes are also perfect for sharing among 2-3 people\u00a0that fosters a sense of unity and togetherness among their diners.<\/p>\n<p>Chef Tatung is a celebrated Filipino chef known for championing Filipino cuisine by highlighting underrepresented regional dishes and ingredients. He has gained recognition not just for his cooking but also as a culinary historian, author, and TV personality.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" class=\"aligncenter size-full wp-image-50592\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/405232219_308641625409486_4885049347292384397_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/405232219_308641625409486_4885049347292384397_n.jpg 400w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/03\/405232219_308641625409486_4885049347292384397_n-145x218.jpg 145w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">IMAGE from Lore Manila by Chef Tatung<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lore Manila is all about the celebration of Filipino flavors, reimagined by a chef who respects tradition while daring to innovate.<\/p>\n","protected":false},"author":3,"featured_media":50586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,12,14],"tags":[324,6497,479,180,1248],"class_list":["post-50584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-taguig","category-bonifacio-global-city","tag-bgc","tag-chef-tatung","tag-filipino-cuisine","tag-filipino-restaurant","tag-kansi"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=50584"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50584\/revisions"}],"predecessor-version":[{"id":50799,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50584\/revisions\/50799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50586"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=50584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=50584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=50584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}