{"id":50556,"date":"2024-03-21T16:50:16","date_gmt":"2024-03-21T08:50:16","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=50556"},"modified":"2024-03-21T14:50:33","modified_gmt":"2024-03-21T06:50:33","slug":"ponce","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/ponce\/","title":{"rendered":"Ponce in Quezon City: A Romantic Spanish Tapas and Wine Bar in Tomas Morato"},"content":{"rendered":"

Executive Chef Angelo Santicruz<\/strong> crafts the most sumptuous Spanish classics in one of Tomas Morato’s exquisite tapas and wine bars in Quezon City\u2014Ponce<\/strong>!<\/p>\n

Ponce along Lazcano Street exudes a romantic vibe, perfect for intimate celebrations and gatherings. The Spanish restaurant features floor-to-ceiling windows, offering rays of natural light seeping into the restaurant.<\/p>\n

\"\"IMAGE from Ponce’s Facebook page<\/em><\/span><\/p>\n

Complemented by classic wooden fixtures, plush sofas, and even artworks depicting the vibrant culture of Spain, Ponce offers a cozy and elegant dining experience that immerses guests in the warmth and charm of Spain.<\/p>\n

\"\"IMAGE from Ponce’s Facebook page<\/em><\/span><\/p>\n

Savor exquisite Spanish classics such as De Cochinillo Asado<\/strong>, a traditional Spanish dish featuring savory and juicy roasted suckling pig. As a celebrated dish in Spain, Ponce’s cochinillo makes special occassions one for the books!<\/p>\n

\"\"De Cochinillo Asado \/ IMAGE from Ponce’s Facebook page<\/em><\/span><\/p>\n

Ponce also includes other hearty meat dishes such as Porchetta<\/strong> and U.S. Ribeye Steak<\/strong> to their menu, adding a touch of indulgence to every celebration. What’s more, they spoil you even more with their Unli Wine & Sangria starting at Php 649<\/strong>, perfect for a special night out with your friends and family.<\/p>\n

\"\"Porchetta \/ IMAGE from Ponce’s Facebook page<\/em><\/span><\/p>\n

Other boozy beverages to consider include a wide selection of tequila<\/strong> including 1800 Reposado, Don Julio, Jose Cuervo, and Patron Anejo, rum<\/strong> featuring Bacardi favorites, and whiskey<\/strong> with the much coveted Black Label, Chivas Regal, Glenfiddich, Monkey Shoulder, and more!<\/p>\n

To experience the best of your family celebrations at Ponce, book a private room for your festivity! Choose from their Se\u00f1orita and Se\u00f1orito Rooms<\/strong>, Mezzanine<\/strong>, or even the whole restaurant to accommodate your party size and preferences, ensuring an exclusive and memorable dining experience for everyone.<\/p>\n

\"\"Se\u00f1orita and Se\u00f1orito Rooms \/ IMAGE from Ponce’s Facebook page<\/em><\/span><\/p>\n

\"\"Mezzanine and Ponce Restaurant \/ IMAGE from Ponce’s Facebook page<\/em><\/span><\/p>\n

Ponce is open from 11:30 a.m. to 12:00 a.m.<\/strong> to cater to your classic Spanish cravings! For reservations, you may reach them at 0917-633-2784<\/strong> or follow their Facebook page<\/strong><\/a> to get updated with the latest at Ponce.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Executive Chef Angelo Santicruz crafts the most sumptuous Spanish classics in one of Tomas Morato’s exquisite tapas and wine bars in Quezon City\u2014Ponce!<\/p>\n","protected":false},"author":3,"featured_media":50570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,9,87],"tags":[3517,6492,6493,5995,3006],"class_list":["post-50556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-quezon-city","category-tomas-morato","tag-cochinillo","tag-ponce","tag-porchetta","tag-spanish-restaurants-in-manila","tag-tapas-and-wine-bar"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=50556"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50556\/revisions"}],"predecessor-version":[{"id":50569,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50556\/revisions\/50569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50570"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=50556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=50556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=50556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}