{"id":50235,"date":"2024-03-13T17:00:49","date_gmt":"2024-03-13T09:00:49","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=50235"},"modified":"2024-03-12T15:10:02","modified_gmt":"2024-03-12T07:10:02","slug":"cerveseria","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/cerveseria\/","title":{"rendered":"Cerveseria in BGC: Your Next Destination for Frozen Margaritas and Spanish Eats"},"content":{"rendered":"

In the vibrant cityscape of Bonifacio Global City (BGC), Cerveseria<\/strong> emerges as a beacon of Catalan cuisine and brews, drawing in a diverse crowd of millennials and expats alike. Boasting a modern ambiance pulsating with live music, Cerveseria offers a dynamic dining experience unlike any other in the city!<\/p>\n

\"\"IMAGE from Cerveseria<\/em><\/span><\/p>\n

Derived from the Spanish term for “brewery”<\/strong> or “bar” <\/strong>that serves comida<\/em> (food), bebida<\/em> (drinks), and alegria<\/em> (fun) for everyone, Cerveseria in BGC<\/strong> embodies the energy of a truly Spanish restaurant and cocktail bar that you can definitely enjoy with your amigos<\/em> and amigas<\/em>.<\/p>\n

\"\"IMAGE from Cerveseria<\/em><\/span><\/p>\n

At the helm of this culinary journey is Chef Gilbert Pangilinan<\/strong>, a distinguished graduate of the Culinary Institute of America<\/strong>, whose expertise shines through every dish. With a seasoned background that includes culinary experiences at Nobu Restaurant in New York<\/strong> and the Savoy Hotel in London<\/strong>, Chef Gilbert brings a wealth of international influence to the table.<\/p>\n

\"\"IMAGE from Cerveseria\u00a0<\/em><\/span><\/p>\n

Cerveseria’s menu is a symphony of flavors, featuring signature dishes that celebrate the essence of Catalan cuisine. From the tantalizing Catalan favorites such as Gambas al Ajillo<\/strong> to the indulgent, umami-filled\u00a0Shimeji Mushroom Fritos<\/strong>, each bite is a testament to Chef Gilbert’s culinary excellence.<\/p>\n

\"\"Shimeji Mushroom Fritos \/ IMAGE from Cerveseria<\/em><\/span><\/p>\n

Other must-tries include the Paella Cerveseria, featuring scrumptious soft shell crabs, and Mushroom Truffle Paella, perfect with a glass of your favorite cocktail!<\/p>\n

Speaking of the truly coveted drink, complementing the delectable feast are Cerveseria’s refreshing cocktails, which have garnered a loyal following among patrons. Whether it’s the icy allure of Frozen Strawberry Margaritas<\/strong>, the robust kick of Espresso Martinis<\/strong>, or the fruity notes of Red Sangria<\/strong>, there are many boozy drinks that will suit every palate at Cerveseria!<\/p>\n

\"\"Frozen Strawberry Margarita \/ IMAGE from Cerveseria\u00a0<\/em><\/span><\/p>\n

Indeed with its bright atmosphere, delicious Catalan cuisine, and expertly crafted cocktails, Cerveseria stands as a must-visit destination for foodies seeking an unforgettable culinary adventure in BGC!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cerveseria in BGC embodies the energy of a truly Spanish restaurant and cocktail bar that you can definitely enjoy with your amigos and amigas.<\/p>\n","protected":false},"author":3,"featured_media":50245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12,14],"tags":[6484,6485,6481,6483,6482,5785],"class_list":["post-50235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-taguig","category-bonifacio-global-city","tag-best-spanish-restaurants-in-manila","tag-catalan-cuisine","tag-cerveseria","tag-chef-gilbert-pangilinan","tag-spanish-estaurants-in-manila","tag-spanish-restaurants-in-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=50235"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50235\/revisions"}],"predecessor-version":[{"id":50249,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/50235\/revisions\/50249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50245"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=50235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=50235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=50235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}