{"id":49895,"date":"2024-02-26T10:02:18","date_gmt":"2024-02-26T02:02:18","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=49895"},"modified":"2024-02-26T13:02:28","modified_gmt":"2024-02-26T05:02:28","slug":"red-spice","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/red-spice\/","title":{"rendered":"Red Spice in Para\u00f1aque: Satifying your Chinese Cuisine Cravings 24\/7"},"content":{"rendered":"<p>Imagine having a craving for authentic Chinese cuisine at an odd hour or an early morning hankering for some Mantou, and knowing there&#8217;s a place that&#8217;s always ready to welcome you, anytime, 24\/7. That&#8217;s the kind of awesome convenience <strong>Red Spice<\/strong> at Okada Manila offers.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" class=\"aligncenter size-full wp-image-49899\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1-290x145.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1-768x384.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Okada Manila<\/span><\/em><\/p>\n<p>Open around the clock, Red Spice is a popular, 200-seater restaurant specializing in authentic Chinese cuisine. Their menu highlights a wide range of Cantonese dishes, encompassing everything from dim sum and appetizers to ChaoZhou (Teochew<em>)<\/em> delights and comforting noodles. Everything is prepared by experienced chefs led by Chef Dicky Suen to ensure a filling and memorable dining experience. Standouts include<strong> Fruit Wood Crispy Duck<\/strong>, <strong>Stir-fried Beef Fillet with Spicy Sichuan Pepper<\/strong>, <strong>Beijing Dumpling<\/strong>, and <strong>Yangzhou Fried Rice<\/strong>.<\/p>\n<p>To those with sweet tooth, Red Spice does not disappoint as they offer options like <strong>Mango Glutinous Rice Dumplings<\/strong> and <strong>Mango Pomelo Sago Sweet Soup<\/strong> that will surely end one&#8217;s meal in a satisfying way.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" class=\"aligncenter size-full wp-image-49900\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-3.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-3-290x145.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-3-768x384.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><em><span style=\"font-size: 10pt\">Stir-fried Beef Fillet with Spicy Sichuan Pepper \/ IMAGE from Okada Manila<\/span><\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"799\" height=\"596\" class=\"aligncenter size-full wp-image-49897\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-dim-sum.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-dim-sum.jpg 799w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-dim-sum-290x216.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-dim-sum-768x573.jpg 768w\" sizes=\"auto, (max-width: 799px) 100vw, 799px\" \/><em><span style=\"font-size: 10pt\">Dim Sum \/ IMAGE from Okada Manila<\/span><\/em><\/p>\n<p>Red Spice also stands out among the restaurants in Okada Manila in terms of &#8216;Gram-worthiness, thanks to its dining space that seamlessly blends coziness and comfort with the elegant oriental decor and accents that surely add a touch of sophistication to the restaurant. Diners are welcome to dress as they please, as Red Spice does not enforce a strict dress code.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" class=\"aligncenter size-full wp-image-49899\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1-290x145.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/Red-Spice-1-768x384.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Okada Manila<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open around the clock, Red Spice is a popular, 200-seater restaurant specializing in authentic Chinese cuisine.<\/p>\n","protected":false},"author":3,"featured_media":49897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,52,4699],"tags":[1858,4689,623,6466],"class_list":["post-49895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-paranaque","category-okada-manila","tag-chinese-restaurant","tag-okada-manila","tag-paranaque","tag-red-spice"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=49895"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49895\/revisions"}],"predecessor-version":[{"id":49904,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49895\/revisions\/49904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49897"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=49895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=49895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=49895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}