{"id":49873,"date":"2024-02-22T14:00:59","date_gmt":"2024-02-22T06:00:59","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=49873"},"modified":"2024-02-22T17:41:11","modified_gmt":"2024-02-22T09:41:11","slug":"pizza-studio-tamaki-to-open-manila-branch-in-oct-2024","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/italian\/pizza-studio-tamaki-to-open-manila-branch-in-oct-2024\/","title":{"rendered":"Pizza Studio Tamaki to Open Manila Branch in Oct 2024"},"content":{"rendered":"<p>Prepare to get a slice of action!<strong> Pizza Studio Tamaki (PST)<\/strong>, a top-tier pizzeria from Tokyo, is all set to open a branch in Manila in October 2024.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"734\" height=\"651\" class=\"aligncenter size-full wp-image-49878\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-1.jpg 734w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-1-676x600.jpg 676w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-1-246x218.jpg 246w\" sizes=\"auto, (max-width: 734px) 100vw, 734px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Pizza Studio Tamaki<\/span><\/em><\/p>\n<p>Renowned for dishing out scrumptious Neapolitan pizzas, PST has caused quite the stir on <a href=\"https:\/\/www.instagram.com\/p\/C3Fmi5JPyGA\/\">Instagram<\/a> after announcing that their Philippine franchise is officially in the mix.<\/p>\n<p>Other details, including the restaurant&#8217;s location in the Philippines and the menu have yet to be revealed.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"797\" height=\"788\" class=\"aligncenter size-full wp-image-49879\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-2.jpg 797w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-2-607x600.jpg 607w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-2-220x218.jpg 220w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/02\/PST-2-768x759.jpg 768w\" sizes=\"auto, (max-width: 797px) 100vw, 797px\" \/><em><span style=\"font-size: 10pt\">Hokkaido Scallops and Vegetable Flower Pizza \/ IMAGE from Pizza Studio Tamaki<\/span><\/em><\/p>\n<p>At the Best Chef Awards 2023, PST&#8217;s head chef and owner, Tsubasa Tamaki, ranked No. 17 in the Pizza category. Among the pizzeria&#8217;s best sellers are the are the beloved Neapolitan, Margherita, and Arrabbiata as well as non-pizza options such as meatballs in tomato sauce, eggplant parmigiana, and tiramisu.<\/p>\n<p>So, for those in Manila craving a slice of PST&#8217;s award-winning offerings, keep your eyes peeled for more updates on their grand opening later this year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This expansion marks a significant milestone for PST and a delightful treat for pizza lovers in Manila.<\/p>\n","protected":false},"author":3,"featured_media":49877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196,65,84,143],"tags":[6463,6462],"class_list":["post-49873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-italian","category-japanese","category-pizza","tag-japanese-pizza","tag-pizza-studio-tamaki"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=49873"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49873\/revisions"}],"predecessor-version":[{"id":49880,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49873\/revisions\/49880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49877"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=49873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=49873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=49873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}