{"id":498,"date":"2014-03-24T16:36:42","date_gmt":"2014-03-24T08:36:42","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=498"},"modified":"2017-06-27T17:18:14","modified_gmt":"2017-06-27T09:18:14","slug":"pepato-cibo-di-m","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/greenbelt\/pepato-cibo-di-m\/","title":{"rendered":"Pepato Cibo di M in Makati"},"content":{"rendered":"<p style=\"text-align: center\">Pepato Cibo di M is located in Greenbelt 2. It is a restaurant that has a new, unique Italian style and visited by a lot of western customers.\u00a0Its name PEPATO means \u201cpepper\u201d and \u201cexciting\u201d in Italian. As its name suggests, Pepato serves food that is always surprising.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/sorbeto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1848\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/sorbeto.jpg\" alt=\"sorbeto\" width=\"240\" height=\"160\" \/><\/a> <a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/Papardelle-Onion-Cream-Red-Eggs1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1849\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/Papardelle-Onion-Cream-Red-Eggs1.jpg\" alt=\"Papardelle, Onion Cream, Red Eggs\" width=\"240\" height=\"160\" \/><\/a> <a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/simply-grilled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1850\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/simply-grilled.jpg\" alt=\"simply grilled\" width=\"240\" height=\"160\" \/><\/a><\/p>\n<p style=\"text-align: center\">Papardelle Onion Cream with Red Eggs (P350) is a rich pasta dish with white sauce. What\u2019s more, the saltiness of the red eggs intensifies the taste of the white sauce.<\/p>\n<p style=\"text-align: center\">The \u2018jumbo clam\u2019 called Angel Wings (P395) is just simply grilled and has a moderate salty flavor.<\/p>\n<p style=\"text-align: center\">Chilean Seabass La Sorpressa (P800), on the other hand, is this restaurant\u2019s recommended main dish. This meal is worthy to be called a steak fish because of its irresistible and succulent flavor.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>ADDRESS:<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline\"><strong>TEL:<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline\"><strong>URL:<\/strong><\/span><br \/>\npepato_cibodim@yahoo.com<\/p>\n<p><span style=\"text-decoration: underline\"><strong>BUSINESS HOURS:<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline\"><strong>HOLIDAY:<\/strong><\/span><br \/>\nNone<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepato Cibo di M is located in Greenbelt 2. It is a restaurant that has a new, unique Italian style and visited by a lot of western customers.\u00a0Its name PEPATO means \u201cpepper\u201d and \u201cexciting\u201d in Italian. As its name suggests, Pepato serves food that is always surprising. Papardelle Onion Cream with Red Eggs (P350) is a rich pasta dish with white sauce. What\u2019s more, the saltiness of the red eggs intensifies the taste of the white sauce. The \u2018jumbo clam\u2019 called Angel Wings (P395) is just simply grilled and has a moderate salty flavor. Chilean Seabass La Sorpressa (P800), on the other hand, is this restaurant\u2019s recommended main dish. This [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,21,112],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-greenbelt","category-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":17686,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/498\/revisions\/17686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/1842"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}