{"id":49498,"date":"2024-02-16T17:00:44","date_gmt":"2024-02-16T09:00:44","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=49498"},"modified":"2024-02-19T10:38:51","modified_gmt":"2024-02-19T02:38:51","slug":"ashark-club","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/ashark-club\/","title":{"rendered":"Ashark Club in Pasay: A High-End Chinese Club in the South"},"content":{"rendered":"

Ashark<\/strong> is a high-end Chinese club that offers a unique blend of entertainment and dining experiences.<\/p>\n

\"\"IMAGE from Ashark Facebook page<\/span><\/em><\/p>\n

Exuding a cool vibe that feels like stepping into an exclusive Chinese club, Ashark is a combination of a restaurant, KTV rooms, and private function spaces.<\/p>\n

Though despite being called a “club,” it\u2019s not actually a membership club and the place is open to everyone.<\/p>\n

Ashark Club occupies 1600 square-meter space on the second floor of Golden Phoenix Hotel Manila, and is composed of a 250-seater main dining hall. There are eight VIP rooms, four of which are sound-proof KTV rooms that feature state-of-the-art audio and video equipment, including a touchscreen menu of songs (available in multiple languages) and large flat-screen TVs. The lights inside the room change colors as you sing along, to boot!<\/p>\n

The rooms without KTV are private tearooms, elegantly decorated with stylish chandeliers, beautiful Chinese paintings, wall decor and accessories. Each one features a different kind of tea set, and the lazy Susan on the dining table is remote-controlled. The largest private room can accommodate up to 30 guests.<\/p>\n

\"\"VIP KTV Room \/ IMAGE from Ashark Facebook page<\/span><\/em><\/p>\n

With elegant decorative details fit for any special occasion, Ashark Club is an easy pick for diners seeking top-quality food with the right ambience to match.<\/p>\n

Speaking of, Ashark Club takes pride in the authenticity of their food. Guests can savor a variety of regional Chinese dishes from Hunan, Shandong, and Sichuan, all of which are expertly prepared using ingredients and spices imported from China.<\/p>\n

The menu features an array of decadent options such as Deep-fried Pigeon<\/strong>, Steamed Crab with Minced Pork<\/strong>, and Sauteed Snow Diced Beef with Black Pepper<\/strong>, all of which are presented and plated in an elaborate manner.<\/p>\n

\"\"Steamed Crab with Minced Meat\/ IMAGE from Ashark Facebook page<\/span><\/em><\/p>\n

Boasting a combination of luxury dining, state-of-the-art entertainment facilities, and spacious rooms, Ashark Club sets a golden standard among Chinese clubs in the Metro.<\/p>\n

\"\"<\/p>\n

Deep-fried Pigeon \/ IMAGE from Ashark Facebook page<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Boasting a combination of luxury dining, state-of-the-art entertainment facilities, and spacious rooms, Ashark Club sets a golden standard among Chinese clubs in the Metro.<\/p>\n","protected":false},"author":3,"featured_media":49505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,26],"tags":[6434,6435,542],"class_list":["post-49498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-pasay","tag-chinese-club","tag-high-end-ktv","tag-pasay"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=49498"}],"version-history":[{"count":13,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49498\/revisions"}],"predecessor-version":[{"id":49696,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49498\/revisions\/49696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49505"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=49498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=49498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=49498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}