{"id":49434,"date":"2024-02-15T17:47:26","date_gmt":"2024-02-15T09:47:26","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=49434"},"modified":"2024-02-15T17:47:26","modified_gmt":"2024-02-15T09:47:26","slug":"sichu-malatang","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/sichu-malatang\/","title":{"rendered":"Sichu Malatang in Pasay: Spicy, Numbing Sichuan Hot Pot"},"content":{"rendered":"

There is something so satisfying with tongue-numbing, fiery Sichuan spice from a good bowl of Malatang hotpot<\/strong>, where the blend of heat and flavor ignites an unforgettable culinary adventure. If you are craving for this mouthwatering experience, head on to Sichu Malatang, <\/strong>with branches in Pasay, Taguig, Mandaluyong, and Quezon City<\/strong>!<\/p>\n

\"\"Sichu Malatang, The Podium Branch \/ IMAGE from Sichu Malatang’s Facebook page<\/em><\/span><\/p>\n

From its very name, this Chinese restaurant serves Malatang<\/strong>, a popular Chinese street food, especially beloved for its customizable and spicy characteristics. When directly translated to English, the name speaks for itself: “spicy, numbing, hot”<\/strong>.<\/p>\n

\"\"IMAGE from Sichu Malatang’s Facebook page<\/em><\/span><\/p>\n

Instead of being served in a communal pot in the middle of the table, Sichu Malatang’s hotpot is typically prepared for individuals.<\/p>\n

\"\"IMAGE from Sichu Malatang’s Facebook page<\/em><\/span><\/p>\n

Customers choose their ingredients from a variety of options such as vegetables, meats, tofu, and noodles. These selections are then cooked in a spicy, flavorful broth and served piping hot.<\/p>\n

\"\"IMAGE from Sichu Malatang’s Facebook page<\/em><\/span><\/p>\n

Aside from steaming bowls of hotpot, Sichu Malatang also serves dry pots, grilled, spicy chicken skewers, egg rice, and even spicy baked enoki mushrooms that you may pair with your Malatang bowls to complete your gastronomic journey through Sichuan flavors and spices!<\/p>\n

\"\"IMAGE from Sichu Malatang’s Facebook page<\/em><\/span><\/p>\n

Enjoy your bowl of Malatang hotpot within the restaurant’s vibrant restaurant that just simply makes it easier for customers to meet and share meals over great conversations. Visit Sichu Malatang at the ground level of Double Dragon Plaza in Pasay City, open from 9:00 a.m. to 8:30 p.m.<\/span><\/p>\n

\"\"Sichu Malatang, The Podium Branch \/ IMAGE from Sichu Malatang’s Facebook page<\/span><\/em><\/p>\n

They also have branches located at SM Mall of Asia in Pasay, Food District in One Bonifacio High Street Mall, Taguig, The Podium in Mandaluyong and Eastwood Mall in Quezon City.<\/p>\n","protected":false},"excerpt":{"rendered":"

There is something so satisfying with tongue-numbing, fiery Sichuan spice from a good bowl of Malatang hotpot. If you are craving for this mouthwatering experience, head on to Sichu Malatang, with branches in Pasay, Taguig, Mandaluyong, and Quezon City!<\/p>\n","protected":false},"author":3,"featured_media":49448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,68,26,9,12,14,86,27,135],"tags":[6429,6428,1884,6431,6430],"class_list":["post-49434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-mandaluyong","category-pasay","category-quezon-city","category-taguig","category-bonifacio-global-city","category-eastwood","category-moa","category-the-podium","tag-malatang-hotpot","tag-sichu-malatang","tag-sichuan-cuisine","tag-spicy-hotpot-restaurants-in-manila","tag-where-to-get-malatang-hotpot-in-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=49434"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49434\/revisions"}],"predecessor-version":[{"id":49458,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49434\/revisions\/49458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49448"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=49434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=49434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=49434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}