{"id":49252,"date":"2024-02-06T17:00:36","date_gmt":"2024-02-06T09:00:36","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=49252"},"modified":"2024-02-06T17:20:55","modified_gmt":"2024-02-06T09:20:55","slug":"hai-shin-lou","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/hai-shin-lou\/","title":{"rendered":"Hai Shin Lou in Makati: Sumptuous Seafood Goodness in Every Bite"},"content":{"rendered":"

Hai Shin Lou in Makati<\/strong> has mastered the art of crafting exquisite dishes that transport your taste buds to the bustling streets of Canton and the vibrant markets of Hong Kong. Under the skillful guidance of Chef Tommy Yao<\/strong>, every plate is a masterpiece, meticulously prepared to showcase the true essence of Cantonese and Hong Kong cuisines.<\/p>\n

\"\"IMAGE from Hai Shin Lou’s Facebook page<\/em><\/span><\/p>\n

What truly sets Hai Shin Lou apart is its commitment to providing a live seafood<\/strong> experience! Fresh garoupa, succulent scallops, lobster, and sea clams<\/strong> are just some of the treasures that grace the menu, ensuring that each bite is a testament to the restaurant’s dedication to freshness and quality.<\/p>\n

Among the restaurant’s signature dishes are the Pan-fried Lobster with Honey BBQ Sauce, U.S. Peking Duck, and U.S. Roasted Duck<\/strong> that stand out with their harmonious blend of flavors.<\/p>\n

\"\"Pan-fried Lobster with Honey BBQ Sauce \/ IMAGE from Hai Shin Lou’s Facebook page<\/em><\/span><\/p>\n

\"\"U.S. Peking Duck \/ IMAGE from Hai Shin Lou’s Facebook page<\/span><\/em><\/p>\n

The menu also boasts Char Siu (Asado)<\/strong>, a barbecue delight that embodies the rich heritage of Cantonese cuisine. On the other hand, for those seeking warmth and comfort, the Lobster with Sotanghon in Hot Pot<\/strong> is a hearty choice that promises to satisfy your cravings for a steaming and flavorful dish.<\/p>\n

\"\"Lobster with Sotanghon in Hot Pot \/ IMAGE from Hai Shin Lou’s Facebook page<\/span><\/em><\/p>\n

For the ultimate indulgence, Hai Shin Lou offers the Jumbo Size Cold Red Spotted Crab – Chiu Chow Style<\/strong>, an exquisite dish that requires advanced ordering, but rewards with unforgettable flavors.<\/p>\n

\"\"Jumbo Size Cold Red Spotted Crab \/ IMAGE from Hai Shin Lou’s Facebook page<\/em><\/span><\/p>\n

To enhance the dining experience, Hai Shin Lou provides six private rooms<\/strong>, offering an intimate setting for gatherings and celebrations and elevating your dining experience to new heights.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Whether you’re a connoisseur of Cantonese and Hong Kong cuisine or simply in search of an extraordinary dining adventure, Hai Shin Lou in Makati is the destination where authentic flavors and impeccable service converge to create a truly exceptional culinary journey.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hai Shin Lou in Makati has mastered the art of crafting exquisite dishes that transport your taste buds to the bustling streets of Canton and the vibrant markets of Hong Kong<\/p>\n","protected":false},"author":3,"featured_media":49269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37,112],"tags":[1856,1885,6412,1906,6402,313],"class_list":["post-49252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-pasay-road","category-makati","tag-cantonese-cuisine","tag-chinese-restaurants-in-makati","tag-hai-shin-lou","tag-hong-kong-cuisine","tag-hong-kong-style-food","tag-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=49252"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49252\/revisions"}],"predecessor-version":[{"id":49283,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49252\/revisions\/49283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49269"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=49252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=49252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=49252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}