{"id":49098,"date":"2024-02-05T16:00:58","date_gmt":"2024-02-05T08:00:58","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=49098"},"modified":"2024-02-05T16:44:07","modified_gmt":"2024-02-05T08:44:07","slug":"onn-kee-roast-duck-house","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/onn-kee-roast-duck-house\/","title":{"rendered":"Onn Kee Roast Duck House in Pasay: Exceptional Hong Kong-style Roasted Delights"},"content":{"rendered":"

Hong Kong-style roasted delicacies are renowned for their unique preparation methods and distinctive flavors that make them a celebrated aspect of Cantonese cuisine. This style of cooking often involves marinating meats in a blend of aromatic spices and sauces, followed by a slow roasting process that results in a tender, flavorful interior and a crispy, caramelized exterior. This meticulous approach to roasting ensures that each dish is both rich in taste and pleasing in texture. And if you’re looking for craving such roasted delights, you should give Onn Kee Roast Duck House<\/strong> a visit…<\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Headed by chefs Wing Ki Choi <\/strong>and Kam On Wong<\/strong>, Onn Kee Roast Duck House is a Chinese restaurant in Cartimar, Pasay known for their exceptional selection of Hong Kong-style roasted delicacies. The menu is dynamic, often changing based on the fresh produce available at the local Cartimar market. Their specialty lies in roasts such as roasted goose<\/strong>, Cantonese-style roast duck<\/strong>, lechon Macau<\/strong>, char siu<\/strong>, simmered chicken with dark soy sauce<\/strong>, and simmered white chicken<\/strong>. For those looking to sample them all, an assorted roast platter is a great choice.<\/p>\n

\"\"IMAGE from Onn Kee Roast Duck House Facebook page<\/span><\/p>\n

A great introduction to Onn Kee’s offerings is their Roasted Duck Rice (Php 330)<\/strong>. It features succulent, flavorful slices of roast duck with crispy skin and tender meat, perfectly paired with fragrant steamed rice and stir-fried vegetables. This combination of rich, savory duck and veggies and the subtle, comforting taste of the rice makes it a popular choice among diners.<\/p>\n

\"\"Roasted Duck Rice \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

The menu is complemented by a selection of traditional sides, desserts and condiments such as marinated tofu<\/strong>, meat balls noodle soup<\/strong>, and egg tart<\/strong> that add variety to the authentic Hong Kong-style dining experience.<\/p>\n

\"\"Ong Kee Egg Tart \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

So whether you’re a longtime fan of Asian roast dishes or a curious foodie looking to try something new, Onn Kee Roast Duck House offers a memorable culinary experience that highlights the best of roast cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"

Onn Kee Roast Duck House is a Chinese restaurant renowned for its exceptional selection of Hong Kong-style roasted delicacies that has carved out a reputation for serving some of the most succulent and flavorful roast dishes in Manila.<\/p>\n","protected":false},"author":3,"featured_media":49107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,26,5264],"tags":[1856,5265,1858,6406,542,6407],"class_list":["post-49098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-pasay","category-cartimar","tag-cantonese-cuisine","tag-cartimar","tag-chinese-restaurant","tag-hong-kong-style-roasts","tag-pasay","tag-roasted-duck"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=49098"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49098\/revisions"}],"predecessor-version":[{"id":49112,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/49098\/revisions\/49112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49107"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=49098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=49098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=49098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}