{"id":48989,"date":"2024-01-30T16:00:00","date_gmt":"2024-01-30T08:00:00","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=48989"},"modified":"2024-01-30T17:11:21","modified_gmt":"2024-01-30T09:11:21","slug":"michelin-xin","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/michelin-xin\/","title":{"rendered":"Michelin Xin in Pasay: Seafood and Chinese Food Galore"},"content":{"rendered":"

Michelin Xin<\/strong> is a Chinese restaurant specializing in seafood located in Pasay. They are popular for their exceptional menu that features seafood dishes–each prepared with meticulous care–using only the freshest and highest quality ingredients.<\/p>\n

\"\"IMAGE from Michelin Xin Seafood Restaurant Facebook page<\/span><\/em><\/p>\n

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The seafood-centric menu at Michelin Xin features a wide array of dishes that range from classics such as salt and pepper shrimp and beef broccoli to unique items like salted egg abalone and steamed sea mantis with egg. Here are our favorites:<\/p>\n

Michelin Xin’s Yang Chow Fried Rice<\/strong> is a must have, known for its rich flavors and colorful presentation. This fried rice is a hearty blend of seasoned rice, tossed with a generous mix of shrimp, pork bits, scrambled eggs, and fresh vegetables. It serves as a great accompaniment to any entree.<\/p>\n

\"\"IMAGE from Michelin Xin Seafood Restaurant Facebook page<\/span><\/em><\/p>\n

The Steamed Suahe<\/strong> at Michelin Xin is a deceptively simple, but flavorful dish. These fresh shrimp are expertly steamed to perfection that preserve their natural sweetness and texture. This highlights the shrimp’s inherent flavors while keeping the taste elegantly simple.<\/p>\n

\"\"IMAGE from Michelin Xin Seafood Restaurant Facebook page<\/span><\/em><\/p>\n

Their Steamed Lapu-Lapu in Soy Sauce<\/strong> features a whole lapu-lapu that’s steamed to retain its moisture and texture, then dressed in a savory and aromatic soy sauce-based house. The result is a wonderful mix of the fish’s natural flavors enhanced by the umami-rich sauce that make it a favorite among diners.<\/p>\n

\"\"IMAGE from Michelin Xin Seafood Restaurant Facebook page<\/span><\/em><\/p>\n

Their take on Singaporean Crab<\/strong>, meanwhile, is known for its bold and spicy flavors. It features big and flavorful crabs in a rich, tangy, and slightly sweet sauce, infused with a blend of spices and aromatics. It invites diners to indulge in the robust flavors and enjoy the interactive nature of cracking and savoring the crab.<\/p>\n

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IMAGE from Michelin Xin Seafood Restaurant Facebook page<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

If you’re looking for great seafood dishes, you should definitely visit this place to indulge in one of the finest seafood restos this side of\u00a0 Pasay.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re looking for great seafood dishes, you should definitely visit this place.<\/p>\n","protected":false},"author":3,"featured_media":48996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,26],"tags":[1857,542,315],"class_list":["post-48989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-pasay","tag-chinese-cuisine","tag-pasay","tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/48989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=48989"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/48989\/revisions"}],"predecessor-version":[{"id":49016,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/48989\/revisions\/49016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/48996"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=48989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=48989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=48989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}