{"id":48623,"date":"2024-02-02T17:00:18","date_gmt":"2024-02-02T09:00:18","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=48623"},"modified":"2026-06-01T21:22:49","modified_gmt":"2026-06-01T13:22:49","slug":"canton-road","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/canton-road\/","title":{"rendered":"Canton Road in BGC: Offering Exquisite Traditional and Modern Cantonese Fare"},"content":{"rendered":"

Canton Road<\/strong> at Shangri-La The Fort, Manila<\/strong> brings the rich flavors of Cantonese cuisine<\/strong> into a modern, stylish setting in Bonifacio Global City<\/strong>. Located on Level 3<\/strong> of the hotel at 30th Street corner 5th Avenue<\/strong>, the restaurant offers an accessible yet polished Chinese dining experience for guests looking to enjoy authentic flavors with a contemporary touch.<\/p>\n

\"\"IMAGE from Shangri-La The Fort, Manila<\/em><\/span><\/p>\n

The restaurant\u2019s concept centers on authentic Cantonese food presented in a modern and creative way. Its menu highlights a curated selection of Cantonese, Huaiyang, and Taiwanese signatures<\/strong>, allowing guests to explore different regional influences while still enjoying the distinct Canton Road experience.<\/p>\n

With its balance of traditional technique and contemporary presentation, the restaurant appeals to diners who appreciate Chinese cuisine that feels both familiar and thoughtfully updated.<\/p>\n

At the helm of the kitchen is Executive Chinese Chef Wang Wei Qing<\/strong>, who brings a modern flair to authentic Cantonese cooking. His approach reflects the restaurant\u2019s vision of honoring classic Chinese flavors while presenting them in a way that feels elegant, current, and suited to today\u2019s dining scene.<\/p>\n

\"\"IMAGE from Shangri-La The Fort, Manila<\/em><\/span><\/p>\n

Among Canton Road\u2019s signature dishes is the Braised Australian Wagyu Beef Flank Steak with Eryngii in Homemade Sweet-and-Sour Sauce <\/strong>which brings together tender Australian Wagyu beef, earthy eryngii mushrooms, and a house-made sauce that balances richness with bright sweet-and-sour notes.<\/p>\n

\"\"Braised Australian Wagyu Beef Flank Steak with Eryngii in Homemade Sweet-and-Sour Sauce (Php 2,188) \/ IMAGE from Shangri-La The Fort, Manila<\/span><\/em><\/p>\n

Another standout is the Crispy Iberico Pork Neck with Radish Cake and Crispy Chili<\/strong>. The dish combines the savory depth of Iberico pork with the comforting texture of radish cake and the bold kick of crispy chili.<\/p>\n

\"\"Crispy Iberico Pork Neck with Radish Cake and Crispy Chili (Php 2,188) \/ IMAGE from Shangri-La The Fort, Manila<\/em><\/span><\/p>\n

For those who want to celebrate their special moments at Canton Road, the restaurant has a private room called Peking 2 which can accommodate up to 20 guests, perfect for intimate gatherings.<\/p>\n

\"\"IMAGE from Shangri-La The Fort, Manila’s Facebook page<\/em><\/span><\/p>\n

Honored as Michelin Selected 2026<\/strong>, Canton Road continues to stand out for its authentic Cantonese flavors, expert craftsmanship, and contemporary style\u2014making it a notable Chinese dining destination in BGC.<\/p>\n","protected":false},"excerpt":{"rendered":"

Canton Road at Shangri-La The Fort offers guests a memorable culinary journey through the rich flavors and traditions of Cantonese cuisine.<\/p>\n","protected":false},"author":3,"featured_media":67308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,14],"tags":[324,1856,1858,1178],"class_list":["post-48623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-taguig","category-bonifacio-global-city","tag-bgc","tag-cantonese-cuisine","tag-chinese-restaurant","tag-shangri-la-at-the-fort"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/48623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=48623"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/48623\/revisions"}],"predecessor-version":[{"id":67309,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/48623\/revisions\/67309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/67308"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=48623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=48623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=48623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}