{"id":485,"date":"2017-08-31T16:20:31","date_gmt":"2017-08-31T08:20:31","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=485"},"modified":"2019-03-11T16:18:51","modified_gmt":"2019-03-11T08:18:51","slug":"carpaccio-ristorante-italiano","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/italian\/carpaccio-ristorante-italiano\/","title":{"rendered":"Carpaccio Ristorante Italiano in Makati"},"content":{"rendered":"<p><span style=\"color: #ff0000\"><strong>UPDATE<\/strong>\u00a0as of February 2019, Carpaccio Ristorante Italiano has announced their closure:<\/span><\/p>\n<p><em><span style=\"color: #000000\">It is with sincere regret and reluctance to notify you that Carpaccio Ristorante Italiano will be closing permanently its doors on the evening of February 16, 2019, after 24 wonderful years of being one of the leading Italian restaurants in Manila.<\/span><\/em><\/p>\n<p><em><span style=\"color: #000000\">Nevertheless and on a positive note, we are happy to inform everyone that we will continue to serve the most popular Italian dishes in our two restaurants in the same building &#8211; Chesa Bianca &amp; I&#8217;m Angus Steakhouse. In the case of functions, we will be more than happy to attend requirements on the Carpaccio premises.<\/span><\/em><\/p>\n<p>&#8212;<span style=\"font-size: 12pt\"><br \/>\nExpats love going to Carpaccio, day and night, to enjoy its beef dishes, such as the popular Carpaccio Alla Cipriani. The reason behind the popularity of this dish is because of the attention that their staff exert in making it.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Many also go in here for business lunches. Indeed, Carpaccio&#8217;s relaxing setting exudes\u00a0a luxurious feel.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-19726\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Octopus-Carpaccio_web.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Octopus-Carpaccio_web.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Octopus-Carpaccio_web-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Octopus-Carpaccio_web-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Octopus-Carpaccio_web-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-19727\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/2_web.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-19728\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Carpaccio-sashikae_web.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Carpaccio-sashikae_web.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Carpaccio-sashikae_web-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Carpaccio-sashikae_web-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Carpaccio-sashikae_web-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" class=\"aligncenter size-full wp-image-19729\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Strawberry-and-Gianduja-Gelato_web.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Strawberry-and-Gianduja-Gelato_web.jpg 683w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Strawberry-and-Gianduja-Gelato_web-145x218.jpg 145w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/Strawberry-and-Gianduja-Gelato_web-400x600.jpg 400w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p style=\"text-align: justify\">\n","protected":false},"excerpt":{"rendered":"<p>UPDATE\u00a0as of February 2019, Carpaccio Ristorante Italiano has announced their closure: It is with sincere regret and reluctance to notify you that Carpaccio Ristorante Italiano will be closing permanently its doors on the evening of February 16, 2019, after 24 wonderful years of being one of the leading Italian restaurants in Manila. Nevertheless and on a positive note, we are happy to inform everyone that we will continue to serve the most popular Italian dishes in our two restaurants in the same building &#8211; Chesa Bianca &amp; I&#8217;m Angus Steakhouse. In the case of functions, we will be more than happy to attend requirements on the Carpaccio premises. &#8212; Expats [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,112,1310],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-makati","category-italian-2017"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":26,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/485\/revisions\/2158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/19727"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}