{"id":47323,"date":"2023-11-13T12:00:15","date_gmt":"2023-11-13T04:00:15","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=47323"},"modified":"2026-09-17T18:10:59","modified_gmt":"2026-09-17T10:10:59","slug":"premium-wine-exchange","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/premium-wine-exchange\/","title":{"rendered":"Premium Wine Exchange in Makati: Discover Curated Champagne and Burgundy in Manila"},"content":{"rendered":"<p>What began as a shared appreciation for wine among four friends has grown into one of Manila\u2019s more focused destinations for <strong>Champagne and Burgundy<\/strong>. Established in <strong>2003<\/strong>, <strong>Premium Wine Exchange (PWX)<\/strong> first made its mark by bringing <strong>boutique wines from Napa Valley<\/strong> to the Philippines. Over time, however, its interests moved increasingly toward Burgundy and Champagne\u2014two regions that now sit at the center of its portfolio and identity.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69240\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/1-7.png\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Premium Wine Exchange<\/em><\/span><\/p>\n<p>Rather than carrying wines from every major region, PWX has built its approach around specialization, discovery, and careful curation. Owners <strong>Jojo Madrid<\/strong> and <strong>Jaime Jalandoni<\/strong> regularly travel to Champagne, Burgundy, and other wine regions, where they meet growers, visit vineyards, and taste directly at domaines.<\/p>\n<p>Their search goes beyond established labels. PWX also looks for small, highly allocated producers and promising vignerons whose wines may still be unfamiliar outside serious wine circles. By bringing these bottles to Manila early, PWX gives local collectors and enthusiasts the chance to discover producers before their wines become considerably harder to find.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69242\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/7-3.png\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Premium Wine Exchange<\/em><\/span><\/p>\n<p>This close relationship with Champagne is also reflected in PWX&#8217;s appointment as an <strong>official Krug Ambassade in Manila<\/strong>. The distinction is given to establishments that share the House of Krug&#8217;s commitment to Champagne, gastronomy, and hospitality. For PWX, the recognition reinforces what has long been part of its philosophy: Champagne is not simply another section of the shop, but one of the team&#8217;s enduring passions.<\/p>\n<p>That appreciation can be seen throughout its <strong>recommended Champagne selection<\/strong>.<\/p>\n<p>Delamotte offers a polished introduction, with wines known for purity, finesse, and balance. The <strong>Delamotte Brut NV<\/strong> combines citrus and white floral notes with a touch of brioche, while the <strong>Delamotte Blanc de Blancs NV<\/strong>, made entirely from Chardonnay, leans toward crisp acidity, mineral character, and stone fruit. For those who prefer ros\u00e9, the <strong>Delamotte Ros\u00e9 NV<\/strong> brings red berry notes and lively freshness in a delicate salmon-hued expression.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-69232\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Delamotte.png\" alt=\"\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>From Left to Right: Delamotte Brut NV, Delamotte Blanc de Blancs NV, and Delamotte Ros\u00e9 NV \/ IMAGE from PWX Website<\/em><\/span><\/p>\n<p>For drinkers interested in grower Champagne, Egly-Ouriet offers greater depth and a strong sense of terroir. <strong>Les Premices Extra Brut NV<\/strong> serves as an approachable introduction to the house style, balancing freshness with subtle richness. <strong>Les Vignes de Vrigny 1er Cru Extra Brut NV<\/strong> is made entirely from Pinot Meunier, showing bright stone fruit and crisp acidity, while <strong>Les Vignes de Bisseuil 1er Cru Extra Brut NV<\/strong> is Chardonnay-dominant, with citrus, chalky minerality, and structure. At the top end, the <strong>Mill\u00e9sim\u00e9 Grand Cru Extra Brut 2015<\/strong> brings layered spice, complexity, and notable aging potential.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-69234\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Egly-Ouriet.png\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>From Left to Right: Les Premices Extra Brut, Les Vignes de Vrigny, 1er Cru Extra Brut, and Les vignes de Bisseuil, 1er Cru Extra Brut \/ IMAGE from PWX Website<\/em><\/span><\/p>\n<p>Another grower worth exploring is Dhondt-Grellet, known for wines with purity and detailed complexity. Its <strong>Roc Solare Extra Brut NV<\/strong> is a richer, rounder cuv\u00e9e aged in oak and perpetual reserve, bringing together ripe stone fruit, toasted brioche, and warming depth while retaining lively acidity.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69235\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Dhondt-Grellet-Roc-Solare-Extra-Brut.png\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Roc Solare Extra Brut NV \/ IMAGE from PWX Website<\/em><\/span><\/p>\n<p>PWX&#8217;s Burgundy selection follows the same spirit of discovery.<\/p>\n<p>Camille Thiriet is one of the names to watch from the C\u00f4te de Nuits. The <strong>Bourgogne Aligot\u00e9 du Jardin 2024<\/strong> is energetic and mineral-driven, with green apple and lemon zest, while <strong>En La Place Bourgogne Pinot Noir 2024<\/strong> shows red cherry, violet, and fine-grained tannins.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69236\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Cote-de-Nuits.png\" alt=\"\" \/> <span style=\"font-size: 10pt\"><em>From Left to Right: Bourgogne Aligote du Jardin and En La Place, Bourgogne Pinot Noir \/ IMAGE from PWX Website<\/em><\/span><\/p>\n<p><strong>Les Chagniots Bourgogne Pinot Noir 2024<\/strong>, sourced from old vines in Comblanchien, offers darker berry fruit, spice, and a richer texture. Moving further up the range, <strong>La Montagne C\u00f4te de Nuits Villages 2024<\/strong> combines wild strawberry with stony minerality, while <strong>La Robignotte Monopole C\u00f4te de Nuits Villages 2024<\/strong> shows concentrated red fruit, focus, and depth.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69237\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Cote-de-Nuits-1.png\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>From Left to Right: Les Chagniots Bourgogne Pinot Noir 2024, La Montagne C\u00f4te de Nuits Villages 2024, La Robignotte Monopole C\u00f4te de Nuits Villages 2024<\/em><\/span><\/p>\n<p>For collectors looking toward more established Burgundy names, Comte de Vog\u00fc\u00e9 brings the character of Chambolle-Musigny into sharper focus. The <strong>Bonnes-Mares Grand Cru 2023<\/strong> is structured and expressive, with dark berry fruit, spice, and earthy complexity. <strong>Musigny Vieilles Vignes Grand Cru 2023<\/strong>, meanwhile, combines floral aromatics, silky red fruit, minerality, and considerable aging potential.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-69238\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Comte-de-Vogue.png\" alt=\"\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">From Left to Right: Bonnes-Mares Grand Cru 2023 and Musigny Vieilles Vignes Grand Cru 2023 \/ IMAGE from PWX Website<\/span><\/em><\/p>\n<p>Domaine Duroch\u00e9 rounds out the recommendations with a refined expression of Gevrey-Chambertin and Chambolle-Musigny. The <strong>Gevrey-Chambertin 2023<\/strong> offers bright red berries, crushed stone, earthy nuances, and supple tannins, while the <strong>Chambolle-Musigny 1er Cru Aux Echanges 2023<\/strong> leans more aromatic, with floral perfume, dark cherry fruit, limestone tension, and a long finish.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69239\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/11\/Chambolle-Musigny.png\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>From Left to Right: Gevrey-Chambertin 2023 and Chambolle-Musigny 1er Cru Aux Echanges 2023 \/ IMAGE from PWX Website<\/em><\/span><\/p>\n<p>Beyond selling bottles, PWX also places importance on how wine is experienced. The shop regularly organizes intimate tastings, masterclasses, winemaker dinners, and collaborations with restaurants, chefs, and sommeliers. It also supports wine education and the continued development of the Philippine sommelier and hospitality community.<\/p>\n<p>Its team works with both seasoned collectors and those only beginning to explore Champagne and Burgundy, whether that means introducing an emerging grower, sourcing a special bottle, or helping build a cellar over time.<\/p>\n<p>PWX also has a function room available for private gatherings, tastings, and other events. The space is priced at <strong>Php 40,000 for three hours<\/strong>, with the full amount consumable. Food is not included in the rate, but guests may bring in outside food or arrange private catering, subject to applicable corkage fees.<\/p>\n<p>From legendary domaines to the next generation of producers, Premium Wine Exchange continues to look for wines with character, authenticity, and a story worth discovering\u2014then brings those discoveries closer to wine drinkers in Manila.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premium Wine Exchange (PWX) in Makati stands out as the perfect destination for connoisseurs seeking both an exceptional collection and the assurance of impeccable storage for their cherished wines!<\/p>\n","protected":false},"author":3,"featured_media":69316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233,112,42],"tags":[6218,6216,6217,6219,6221,6220],"class_list":["post-47323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasong-tamo","category-makati","category-bar-and-resto","tag-ornellaia-2011","tag-premium-wine-exchange","tag-wine-cellar-rental-in-manila","tag-wine-storage","tag-wine-storage-facility-in-manila","tag-wine-stores-in-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/47323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=47323"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/47323\/revisions"}],"predecessor-version":[{"id":57070,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/47323\/revisions\/57070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=47323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=47323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=47323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}