{"id":46951,"date":"2023-10-12T16:15:33","date_gmt":"2023-10-12T08:15:33","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=46951"},"modified":"2025-09-11T13:18:14","modified_gmt":"2025-09-11T05:18:14","slug":"duck-buvette","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/french\/duck-buvette\/","title":{"rendered":"Duck & Buvette in Shangri-La Plaza Mall: Simplicity at its Finest"},"content":{"rendered":"

Restaurants that offer simple dishes crafted from seasonal ingredients are often highly underrated. These establishments, while not always flashy, showcase a deep respect for flavors, emphasizing the natural goodness of ingredients at their peak.<\/p>\n

Speaking of which, Duck & Buvette at Shangri-La Plaza Mall in Mandaluyong<\/strong> perfectly embodies this kitchen philosophy. Its menu, which combines French and American influences, relies on the finest seasonal ingredients to create dishes that are both comforting and sophisticated, yet scream simplicity and freshness.<\/p>\n

\"\"IMAGE from D&B – Duck & Buvette Facebook page<\/span><\/em><\/p>\n

Duck & Buvette seamlessly combines the roles of a full-service restaurant, cafe, and bakery, and it does so with remarkable finesse. Its ambiance exudes a rustic yet chic charm, creating a perfect setting for both casual eats and special occasions.<\/p>\n

\"\"<\/p>\n

\"\"IMAGES from D&B – Duck & Buvette Facebook page<\/span><\/em><\/p>\n

While the menu maintains the essence of classic French techniques, it does so with simplicity and precision to let the seasonal ingredients shine and be the heroes of each dish.<\/p>\n

Must-tries include the Duck Ragu Pappardelle,<\/strong> a delectable pasta creation featuring freshly made pappardelle generously coated with a sumptuous ragu crafted from onions, mushrooms, duck confit, and tomatoes.<\/p>\n

\"\"IMAGE from D&B – Duck & Buvette Facebook page<\/span><\/em><\/p>\n

The Angus Meatballs<\/strong> are a true comfort food, with grilled black Angus meatballs, their centers oozing with creamy feta cheese, and generously coated in a luscious, freshly crushed tomato sauce. This dish combines the savory goodness of Angus beef with the creamy tang of feta, resulting in a homey, heartwarming meal that’s sure to satisfy your cravings.<\/p>\n

\"\"IMAGE from D&B – Duck & Buvette Facebook page<\/span><\/em><\/p>\n

The Margherita Pizza<\/strong> is a classic delight, featuring a thin, crispy crust topped with roasted garlic, juicy cherry tomatoes, mozzarella cheese, and fragrant basil leaves. This simple yet flavor-packed pizza epitomizes the traditional Margherita style, where the quality of each ingredient shines through, delivering a burst of flavors in every mouthful.<\/p>\n

\"\"IMAGE from D&B – Duck & Buvette Facebook page<\/span><\/em><\/p>\n

Duck & Buvette’s excellent menu paired with its welcoming ambiance, makes it a go-to choice for those seeking a unique blend of French and American flavors at the Shangri-La Plaza Mall in Mandaluyong. Whether you’re a foodie or simply looking for a cozy meal in a chic setting, this bistro is worth a visit.<\/p>\n

A Warm Welcome Back<\/h3>\n

After being closed for renovations since April 2, 2025, <\/strong>Duck & Buvette<\/strong> is preparing to welcome diners back very soon<\/strong>.<\/p>\n

In a warm note in their social media accounts, the team expressed excitement for this next chapter, sharing that they are putting the final touches on the space while carefully refining their offerings.<\/p>\n

\n

\u201c<\/em>Dear Friends,<\/em><\/p>\n

Welcome back. After a long pause, we are truly delighted to see you again at Duck & Buvette. It fills our hearts to finally open our doors to familiar faces and new friends alike.<\/em><\/p>\n

Please bear with us as we are putting the final touches on the space and refining our offerings. In the meantime, we are excited to share with you many new dishes we’ve been carefully crafting\u2014each one staying true to the spirit of slow cooking that D&B has always stood for. <\/em><\/p>\n

We are also proud to introduce our new Cr\u00e9mant & Ice Cream Bar<\/strong>\u2014a place to celebrate bubbles and freshly churned delights. Thank you for being part of our story since 2014. We can’t wait to share this next chapter with you.<\/em><\/p>\n

With gratitude and excitement,<\/em><\/div>\n
Your Duck & Buvette Team<\/em> \ud83e\udd86<\/em>\u201d\u00a0<\/em><\/div>\n

\"\"IMAGE from D&B – Duck & Buvette Facebook page<\/span><\/em><\/p>\n<\/blockquote>\n

This new chapter promises the same dedication to seasonal ingredients, now complemented by exciting additions and a refreshed space.<\/p>\n","protected":false},"excerpt":{"rendered":"

Duck & Buvette’s excellent menu paired with its welcoming ambiance, makes it a go-to choice for those seeking a unique blend of French and American flavors at the Shangri-La Plaza Mall in Mandaluyong.<\/p>\n","protected":false},"author":3,"featured_media":46982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,251,45,196,5351,68,57],"tags":[741,2802,6170,6177],"class_list":["post-46951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-european","category-french","category-fusion","category-asian","category-mandaluyong","category-ortigas-mandaluyong","tag-french-cuisine","tag-fusion-cuisine","tag-mandaluyong","tag-shangri-la-plaza-mall"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=46951"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46951\/revisions"}],"predecessor-version":[{"id":61871,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46951\/revisions\/61871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/46982"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=46951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=46951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=46951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}