{"id":46884,"date":"2023-10-04T17:00:19","date_gmt":"2023-10-04T09:00:19","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=46884"},"modified":"2026-07-27T16:35:32","modified_gmt":"2026-07-27T08:35:32","slug":"vus-sky-bar-lounge","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/vus-sky-bar-lounge\/","title":{"rendered":"VU\u2019s Sky Bar & Lounge at Marco Polo Ortigas Manila: A Sky-High Dining and Nightlife Destination"},"content":{"rendered":"

As the day winds down over Metro Manila, the 45th floor of Marco Polo Ortigas Manila<\/strong> begins to take on a different energy. City buildings light up, cocktails reach the tables, and live music sets the pace for the evening. This is the experience at VU\u2019s Sky Bar & Lounge<\/strong>, where sunset dining, social gatherings, and late-night entertainment come together against sweeping skyline views.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila’s Facebook page<\/em><\/span><\/p>\n

VU\u2019s Sky Bar & Lounge has been one of Metro Manila\u2019s premier rooftop dining and nightlife destinations since Marco Polo Ortigas Manila opened in 2014. Over the years, it has become known for its panoramic views of the city, contemporary atmosphere, handcrafted cocktails, and elevated dining experience.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Designed as a sophisticated sky lounge, VU\u2019s Sky Bar & Lounge changes with the rhythm of the evening. It begins as an elegant venue for sunset dining before transitioning into a vibrant nightlife destination, complete with live entertainment, curated music, and innovative food and beverage offerings.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Its relaxed yet energetic setting has made it a preferred venue for after-work gatherings, celebrations, corporate socials, and private events. Guests may settle into the lounge for dinner and drinks, enjoy the open-air deck, or spend the evening listening to live musical performances while overlooking the Metro Manila skyline.<\/p>\n

VU\u2019s beverage selection features handcrafted cocktails developed in collaboration with established liquor brands, along with creations that place familiar Filipino flavors at the center of the glass.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

The Eros Eclipse (Php 550)<\/strong>, created in partnership with 1834 Gin<\/strong>, combines strawberry and lychee layered over gin and balanced with a citrus twist. Sweet, juicy, and slightly tart, the cocktail finishes with a luscious and captivating character.<\/p>\n

Also developed with 1834 Gin, the Prima Bliss (Php 550)<\/strong> offers a smoother and more indulgent profile. Vanilla and peach bring a soft, creamy sweetness, while lemon adds a refreshing lift, resulting in a bright and well-balanced cocktail.<\/p>\n

Guests looking for a drink inspired by local flavors may order The Filipino Kuneksiyon (from Php 400)<\/strong>. The cocktail brings together brandy, amaretto liqueur, and fresh calamansi juice for a vibrant combination that celebrates Filipino flavors in every sip.<\/p>\n

\"\"The Filipino Kuneksiyon (from Php 400) \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

For something more filling, the VU\u2019s Wagyu Burger (from Php 1,400)<\/strong> features a 1\/3-pound Wagyu beef patty topped with cheddar, smoky bacon, grilled pineapple, and fresh toppings. It is served with French fries, making it a substantial choice for dinner or a late-night meal alongside cocktails.<\/p>\n

\"\"VU\u2019s Wagyu Burger (from Php 1,400) \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

The culinary direction of VU\u2019s Sky Bar & Lounge is led by Executive Chef Alex Ensor<\/strong>, a New Zealand-born culinary professional with nearly three decades of international experience.<\/p>\n

\"\"Executive Chef Alex Ensor \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Throughout his career, Chef Ensor has worked across Australasia, Southeast Asia, and the Middle East. He has led award-winning restaurants and managed multicultural culinary teams within luxury hospitality environments. His culinary philosophy combines refined techniques with approachable dining. He places particular emphasis on seasonality, locally sourced ingredients, and clean, well-balanced flavors.<\/p>\n

Since joining Marco Polo Ortigas Manila, Chef Ensor has introduced a refreshed culinary direction across the hotel\u2019s dining outlets, focusing on craftsmanship, quality, and memorable guest experiences.<\/p>\n

Event Spaces Above the City<\/span><\/h2>\n

VU\u2019s Sky Bar & Lounge also provides versatile event venues for corporate gatherings, celebratory social occasions, exclusive product reveals, business mixers, and private parties, all framed by expansive views of the Metro Manila skyline.<\/p>\n

The Main Lounge<\/strong> can accommodate 70 seated guests or 90 guests for a standing event<\/strong>. The Rizal Area<\/strong>, also known as the Loud Zone<\/strong>, has a seated capacity of 80 guests<\/strong> and a standing capacity of 90 guests<\/strong>. Meanwhile, the Manila Area<\/strong>, designated as the Quiet Zone<\/strong>, can host 50 seated guests<\/strong> or 70 standing guests<\/strong>.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

For larger gatherings, the Main Lounge and Manila Area may be combined<\/strong> to accommodate 120 seated guests or 160 guests for a standing reception<\/strong>. An exclusive venue buyout<\/strong> of the whole VU\u2019s Sky Bar & Lounge can accommodate up to 200 seated guests or 250 standing guests<\/strong>.<\/p>\n

Positioned on opposite wings of the open-air deck, the Rizal Area and Manila Area each have independent bar services. The Rizal Area carries the more energetic ambiance of the lounge and its live musical acts, making it suited for lively celebrations and social events. In contrast, the Manila Area provides a quieter retreat accompanied by soft music. Its more relaxed environment is designed for focused conversations, business discussions, and serene evenings above the city.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Private function arrangements are available throughout the week, with minimum spending requirements<\/strong> determined by the selected space and nature of the event. Bespoke menus and beverage selections may also be customized for business mixers, private parties, and full venue buyouts.<\/p>\n

From sunset cocktails and Wagyu burgers to live entertainment and large-scale celebrations, VU\u2019s Sky Bar & Lounge offers several ways to experience an evening above Metro Manila. Its combination of dining, nightlife, skyline views, and flexible event spaces allows guests to move easily from a quiet dinner to a lively night out\u2014all within one rooftop destination.<\/p>\n","protected":false},"excerpt":{"rendered":"

The combination of luxurious ambiance, spectacular vistas, and a superb beverage and dining menu makes VU’s Sky Bar & Lounge an unparalleled destination for those looking for the next bar to visit.<\/p>\n","protected":false},"author":3,"featured_media":46890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,42,57],"tags":[6100,6163,1251,6164],"class_list":["post-46884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasig","category-bar-and-resto","category-ortigas-mandaluyong","tag-high-end-bar","tag-marco-polo-ortigas-manila","tag-pasig","tag-sky-bar-and-lounge"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=46884"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46884\/revisions"}],"predecessor-version":[{"id":68577,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46884\/revisions\/68577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/46890"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=46884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=46884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=46884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}