{"id":46528,"date":"2023-08-29T16:58:07","date_gmt":"2023-08-29T08:58:07","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=46528"},"modified":"2025-10-09T14:34:18","modified_gmt":"2025-10-09T06:34:18","slug":"gallery-by-chele","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/gallery-by-chele\/","title":{"rendered":"Gallery by Chele in BGC: Philippine and Southeast Asian Flavors Reimagined"},"content":{"rendered":"

Savor the flavors of the Philippines and Southeast Asia at Gallery by Chele <\/strong>in Taguig<\/strong>, where visionary chefs Chele Gonzalez and Carlos Villaflor pay homage to its rich and diverse culinary heritage.<\/p>\n

Gallery by Chele’s inviting interiors, puts diners in an ambiance characterized by warm wood textures, dim lights, and thoughtfully designed furniture and accents. The seamless interplay of elements creates an organic and inviting atmosphere that encapsulates the essence of coziness.<\/p>\n

\"\"IMAGE from Gallery by Chele<\/span><\/em><\/p>\n

From delectable bites to thoughtfully crafted mains, this upscale restaurant celebrates the harmony between good food and good times.\u00a0Through a harmonious blend of the finest local ingredients, traditional cooking techniques, and cross-cultural influences, the culinary team at Gallery by Chele prepares dishes that redefine culinary boundaries.<\/p>\n

By sourcing seasonal ingredients from local farms and communities, they not only ensure freshness but also support the preservation of indigenous produce.<\/p>\n

\"\"Uni crisp with pomelo, cacao nibs, and alamang \/ IMAGE from Gallery by Chele<\/em><\/span><\/p>\n

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Patapulpo\/ IMAGE from Gallery by Chele<\/em><\/span><\/p>\n

Though they have a la carte items, their tasting menus are a must-try. Gallery by Chele offers a six-course tasting menu<\/strong> at Php 5,200 and a 10-course tasting menu<\/strong> (Php 5,200).<\/p>\n

Vegetarian options<\/strong> are also available for six-course tasting menu <\/strong>(Php 4,000) and 10-course tasting menu<\/strong> (Php5, 200). Add-ons include cocktail, wine, and non-alcoholic pairings.<\/p>\n

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BSTK (Beef tenderlion, ube mash, and pastrami rice) \/ IMAGE from Gallery by Chele<\/em><\/span><\/p>\n

Ultimately, Gallery by Chele is more than just a place to dine\u2014it\u2019s a destination where the flavors of the Philippines and Southeast Asia are reimagined with creativity and passion. Here, tradition meets innovation in perfect harmony, leaving guests with an unforgettable experience that lingers long after the last bite.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re seeking an exceptional dining experience in BGC, Gallery by Chele offers a space where you can immerse yourself in the culinary heritage of the country as well as the Southeast Asia, all while savoring their exquisite offerings that harmoniously blend tradition and innovation.<\/p>\n","protected":false},"author":3,"featured_media":61326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,196,5351,12,14,7668,6643],"tags":[324,6129,3082,5085,1895,190,6128],"class_list":["post-46528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-fusion","category-asian","category-taguig","category-bonifacio-global-city","category-contemporary-dining","category-for-business-meetings","tag-bgc","tag-chele-gonzalez","tag-filipino-fusion","tag-modern-filipino-cuisine","tag-southeast-asia","tag-taguig","tag-upscale-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=46528"}],"version-history":[{"count":15,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46528\/revisions"}],"predecessor-version":[{"id":61507,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46528\/revisions\/61507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61326"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=46528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=46528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=46528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}