{"id":46083,"date":"2024-02-27T12:01:26","date_gmt":"2024-02-27T04:01:26","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=46083"},"modified":"2026-04-21T18:11:02","modified_gmt":"2026-04-21T10:11:02","slug":"el-born","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/el-born\/","title":{"rendered":"EL BORN in BGC: Serving Catalan Mediterranean Cuisine"},"content":{"rendered":"

What perhaps draws us closer to restaurants, aside from their mouthwatering dishes, exquisite wines & cocktails, and impeccable service, is the story behind them. Every restaurant carries a unique tale of struggles, triumphs, heritage, and even romance, which not only sets them apart but also makes each dining experience more personal and memorable.<\/p>\n

EL BORN in BGC<\/strong>, which made its debut on July 1, 2023<\/strong>, on the second floor of the luxurious MITSUKOSHI BGC mall<\/strong>, is a special place for Chef David Amoros and his wife, Ivone<\/strong>, as the restaurant serves as a culmination of their love for Barcelona, Spain<\/strong> where all their culinary journeys took place.<\/span><\/p>\n

\"\"IMAGE from El Born’s Facebook page<\/em><\/span><\/p>\n

\"\"Chef David Amoros \/ IMAGE from El Born’s Facebook page<\/em><\/span><\/p>\n

Their love shows in how EL BORN promises a warm and inviting experience, starting from the bar outside the restaurant, specially made for those who want to catch up and get a drink or two.<\/p>\n

\"\"IMAGE from El Born’s Facebook page<\/em><\/span><\/p>\n

Once inside, the glow of sophisticated EL BORN will instantly spark romance and give warmth to you and your loved ones as you dine with them among antiques, artworks, potted plants, and hanging lamps.<\/p>\n

\"\"IMAGE from El Born’s Facebook page<\/em><\/span><\/p>\n

When it comes to their specialty dishes, EL BORN showcases the essence of Catalan Mediterranean cuisine<\/strong> that highlights the use of fresh and organic produce, from vegetables to meats and seafood, as well as the aroma of different herbs and spices.<\/p>\n

Their La Burrata<\/strong>, for example, highlights fresh mixed greens with pesto and burrata cheese on top!<\/p>\n

\"\"La Burrata (Php 1,350) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

On the other hand, Chef David\u2019s La Bomba de la Barceloneta<\/strong> makes an equally impressive statement with its crisp potato filled with spicy pork, served with salsa de tomate picante and aioli.<\/p>\n

\"\"La Bomba de la Barceloneta (Php 425) \/ IMAGE from El Born’s Facebook page<\/em><\/span><\/p>\n

Another chef\u2019s recommendation is the Pollo al Josper<\/strong>, featuring chicken roasted in a Josper oven for a beautifully smoky flavor and juicy, tender finish. Served with a choice of potatoes or vegetables, it is a hearty and well-rounded dish that highlights simple ingredients elevated through careful cooking.<\/p>\n

\"\"Pollo al Josper (Php 995) \/ IMAGE from El Born’s Facebook page<\/em><\/span><\/p>\n

EL BORN can also be the perfect venue for your corporate meetings and special occasions, making it a versatile place to get inspired and celebrate significant wins and beautiful memories!<\/p>\n

For larger parties, VIP 1<\/strong> can accommodate around 10 to 12 guests<\/strong> and comes with a consumable rate of Php 20,000 for three hours from Monday to Thursday<\/strong> and Php 25,000 for three hours from Friday to Sunday<\/strong>.<\/p>\n

\"\"VIP 1 \/ IMAGE from El Born<\/em><\/span><\/p>\n

Meanwhile, VIP 2<\/strong> is ideal for slightly smaller groups of 8 to 10 guests<\/strong>, with a consumable rate of Php 16,000 for three hours on weekdays<\/strong> and Php 20,000 for three hours on weekends<\/strong>.<\/p>\n

\"\"IMAGE from El Born<\/em><\/span><\/p>\n

For a more exclusive setting, the Chairman\u2019s Room<\/strong> provides a more intimate space for up to four guests<\/strong>. It carries a consumable rate of Php 15,000 for three hours from Monday to Thursday<\/strong> and Php 20,000 for three hours from Friday to Sunday<\/strong>.<\/p>\n

\"\"IMAGE from El Born<\/em><\/span><\/p>\n

With these options, El Born offers flexible private dining arrangements fit for everything from casual gatherings to more special occasions in a refined restaurant setting. So, for an authentic Mediterranean menu and premium wines, visit EL BORN at the new Mitsukoshi BGC.<\/p>\n

Also Read:<\/strong> MITSUKOSHI BGC in Taguig: The First Japanese-Inspired Lifestyle Mall in the Philippines<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

EL BORN in BGC is a special place for Chef David and his wife, Ivone, as the restaurant serves as a culmination of their love for Barcelona, Spain where all their culinary journeys took place.<\/p>\n","protected":false},"author":3,"featured_media":66248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,29,12,14],"tags":[6087,6090,6089,6091,2080,6092,6093],"class_list":["post-46083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-spanish","category-taguig","category-bonifacio-global-city","tag-authentic-mediterranean-restaurants-in-manila","tag-catalan-mediterranean-cuisine","tag-el-born-in-bgc","tag-el-born-in-mitsukoshi-bgc","tag-mediterranean-cuisine","tag-mitsukoshi-bgc","tag-mitsukoshi-mall"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=46083"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46083\/revisions"}],"predecessor-version":[{"id":66259,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/46083\/revisions\/66259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66248"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=46083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=46083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=46083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}