{"id":45969,"date":"2023-07-30T13:22:45","date_gmt":"2023-07-30T05:22:45","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=45969"},"modified":"2025-10-21T11:19:54","modified_gmt":"2025-10-21T03:19:54","slug":"cafe-fleur-by-chef-sau","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/cafe-fleur-by-chef-sau\/","title":{"rendered":"(CLOSED) Cafe Fleur in Makati: Chef Sau’s Culinary Journey on a Plate"},"content":{"rendered":"

Known to many as the man behind famous restaurants such as Sawsaw and Julyan by Chef Sau, Chef Sau del Rosario has continuously made a mark in the industry by incorporating childhood recipes and rich, local flavors into his concepts. And Cafe Fleur by Chef Sau<\/strong>, formerly Cafe Fleur along Enriquez Street, proves not only his mettle in the culinary dining scene but also his love for his Filipino roots!<\/p>\n

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Duck Confit Adobo \/ IMAGE from Fleur’s Facebook page<\/em><\/span><\/p>\n

Located along Cayco Street in Poblacion, Cafe Fleur by Chef Sau’s<\/strong> sophisticated interiors will ultimately remind you of warm, home-cooked meals and summer get-togethers with your relatives at mom’s house.<\/p>\n

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\"\"IMAGES from Cafe Fleur by Chef Sau<\/em><\/span><\/p>\n

When it comes to Cafe Fleur’s offerings, Chef Sau has made sure that each dish will give you a sigh of satisfaction, just like all his comfort food does. Say for example, his version of Boneless Fried Chicken<\/strong> has crispy, golden-brown exterior with juicy, tender meat inside that will surely make you say, “Extra rice, please!”<\/p>\n

\"\"Cafe Fleur Boneless Fried Chicken (Php 850) \/ IMAGE from Cafe Fleur by Chef Sau<\/em><\/span><\/p>\n

Meanwhile, Middle Eastern cuisine fans will love Cafe Fleur’s\u00a0Lamb Shank Tagine<\/strong>–lamb meat slow-cooked to perfection in a blend of herbs and spices. This is served with spiced squash and chickpeas that gives the dish hints of sweetness and earthiness.<\/p>\n

\"\"Lamb Shank Tagine (Php 1,450) \/ IMAGE from Cafe Fleur by Chef Sau<\/em><\/span><\/p>\n

Ending your meal here with their Vuco Fye is a must-try experience. This delectable interpretation of the beloved Los Ba\u00f1os delicacy features multiple layers of coconut meat and custard filling in a pastry. The contrast between the generous coconut filling and the slightly crunchy crust will leave you wanting more.<\/p>\n

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Vuco Fye \/ IMAGE from Cafe Fleur by Chef Sau<\/em><\/span><\/p>\n

From terrific appetizers to hearty meats and indulgent desserts, Cafe Fleur by Chef Sau is definitely one of the restaurants you should visit when you’re in Poblacion!<\/p>\n

Also Read:<\/strong> A Tribute to Mom: Cafe Fleur\u2019s Chef Sau Del Rosario on Food and Life Amid the COVID-19 Pandemic<\/a><\/em><\/p>\n

New Branch Alert: Cafe Fleur Now Open in Alabang!<\/h3>\n

Cafe Fleur, under the culinary direction of Chef Sau, continues to spread the warmth of Filipino hospitality as it opens its newest branch in Molito, Alabang<\/strong>. The restaurant serves as an ideal venue for intimate gatherings and special events<\/strong>, especially during the upcoming Christmas and holiday season<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fleur, located along Enriquez Street in Poblacion, was established during the height of the pandemic as Chef Sau’s tribute to his mother, Garding.<\/p>\n","protected":false},"author":3,"featured_media":50707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,69,196,284,112],"tags":[2538,6081,6082,6080,265,287],"class_list":["post-45969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-filipino","category-fusion","category-poblacion-makati","category-makati","tag-cafe-fleur","tag-chef-sau-del-rosario","tag-fleur","tag-fleur-in-poblacion","tag-makati-city","tag-poblacion"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=45969"}],"version-history":[{"count":13,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45969\/revisions"}],"predecessor-version":[{"id":62585,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45969\/revisions\/62585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50707"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=45969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=45969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=45969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}