{"id":45948,"date":"2023-07-20T14:00:15","date_gmt":"2023-07-20T06:00:15","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=45948"},"modified":"2024-02-29T16:45:53","modified_gmt":"2024-02-29T08:45:53","slug":"wild-plant-based-cafe-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/wild-plant-based-cafe-bar\/","title":{"rendered":"WILD Plant Based Cafe Bar in BGC: Offering Wholesome Vegan Delights"},"content":{"rendered":"

WILD Plant Based Cafe Bar in BGC, Taguig is a dining spot for health-conscious foodies and advocates of sustainable living, thanks to its wide variety of guilt-free, delicious, nutrient-packed offerings such as burgers, waffles, sundaes, and even cocktails that both vegans and non-vegans will absolutely enjoy.<\/p>\n

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IMAGE from WILD Plant Based Cafe Bar Facebook page<\/span><\/em><\/p>\n

Here, the dishes are expertly prepared to showcase the incredible flavors and nutritional benefits of natural, whole-food ingredients.<\/p>\n

Start with the Mushroom Fritters (Php 175), a scrumptious vegan appetizer that highlights the umami-rich flavors of mushrooms. These crispy fritters boast a golden-brown exterior and a tender, savory interior, making them a perfect choice for both mushroom lovers and those new to plant-based cuisine.<\/p>\n

Fuel your day with the Choco Banana Protein Waffle (Php 225), a decadent yet nourishing vegan breakfast treat. This waffle creation combines the rich flavors of chocolate and banana while delivering a healthy dose of plant-based protein to kick-start your morning.<\/p>\n

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Choco Banana Protein Waffle \/ IMAGE from WILD Plant Based Cafe Bar Facebook page<\/span><\/em><\/p>\n

The Spicy Gochujang “Chikn” Sandwich (Php 245) is a mouthwatering and satisfying vegan creation that combines the bold flavors of Korean cuisine with a delightful twist on the classic chicken sandwich. The plant-based protein patty mimics the texture and taste of real chicken is coated in a fiery, salty-sweet gochujang sauce, which adds a spicy kick and a depth of flavor. The spicy “chikn” patty is complemented by pickles and in-house slaw that provide a refreshing crunch and a subtle zing.<\/p>\n

The beverage offerings at WILD are equally exceptional. Sip on invigorating coolers, energizing caffeinated and non-caffeinated options, as well as a selection of classic cocktails, all made with vegan-friendly ingredients.<\/p>\n

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Assorted waffles and coolers \/ IMAGE from WILD Plant Based Cafe Bar Facebook page<\/span><\/em><\/p>\n

With its yummy plant-based cuisine, and commitment to sustainability, WILD invites you to a wholesome dining experience that supports your well-being and respects the planet.<\/p>\n

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IMAGE from WILD Plant Based Cafe Bar Facebook page<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

WILD Plant Based Cafe Bar in BGC, Taguig stands as a sanctuary for health-conscious food enthusiasts and advocates of sustainable living.<\/p>\n","protected":false},"author":3,"featured_media":45972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,1833],"tags":[324,190,5935],"class_list":["post-45948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-vegan","tag-bgc","tag-taguig","tag-vegan-cafe"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=45948"}],"version-history":[{"count":13,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45948\/revisions"}],"predecessor-version":[{"id":50078,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45948\/revisions\/50078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/45972"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=45948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=45948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=45948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}