{"id":45522,"date":"2023-06-26T20:00:55","date_gmt":"2023-06-26T12:00:55","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=45522"},"modified":"2026-03-30T13:02:44","modified_gmt":"2026-03-30T05:02:44","slug":"tartufo-ristorante","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/greenbelt\/tartufo-ristorante\/","title":{"rendered":"Tartufo Ristorante in Makati: Your Next Go-To Spot for a Refined and Authentic Italian Feast"},"content":{"rendered":"

Tartufo Ristorante<\/strong> in Greenbelt 5, Makati<\/strong> offers authentic Italian cuisines by combining traditional techniques with elevated flavors and a focus on premium ingredients.<\/p>\n

\"\"IMAGE from Philippine Primer\u00a0<\/em><\/span><\/p>\n

At the helm is Owner and Executive Chef Kennedy Alfonso<\/strong>, whose culinary background is shaped by hands-on experience and exposure to European cuisine, particularly in Spain. His approach centers on respecting tradition while applying thoughtful execution<\/strong>, resulting in dishes that are both purposeful and well-crafted.<\/p>\n

Notably, the restaurant was honored with the Food and Beverage Excellence Award for 2025<\/strong> at the Italian Chamber of Commerce in the Philippines Leadership Awards (ICCPI)<\/strong>\u2014an annual recognition that celebrates businesses and organizations demonstrating excellence, innovation, and strong Italian\u2013Filipino partnerships<\/strong>.<\/p>\n

\"\"Owner and Executive Chef Kennedy Alfonso (center) and the Team behind Tartufo Ristorante presents their Food and Beverage Excellence Award for 2025 from ICCPI\u00a0\/ IMAGE from Tartufo Ristorante<\/em><\/span><\/p>\n

Upon entering, the space exudes a warm, refined ambiance<\/strong> that blends rustic Italian charm with contemporary elegance<\/strong>.<\/p>\n

\"\"IMAGE from Tartufo Ristorante<\/em><\/p>\n

High ceilings with wood paneling and exposed brick arches<\/strong> create an inviting, airy feel, while soft neutral tones and textured walls with gold accents<\/strong> add a subtle sense of sophistication.<\/p>\n

\"\"IMAGE from Philippine Primer\u00a0<\/em><\/span><\/p>\n

Tartufo Ristorante places strong emphasis on premium imported ingredients, mostly sourced from Italy<\/strong>, including San Marzano tomatoes, burrata, truffle products, and cured meats<\/strong>. These are complemented by locally sourced produce and house-made components<\/strong>, ensuring both authenticity and balance across the menu.<\/p>\n

Among the highlights is the Chef\u2019s Pasta (Php 790)<\/strong>, flamb\u00e9ed in a cheese wheel and finished with truffle oil and prosciutto, with a choice of rigatoni or linguine. Prepared tableside<\/strong>, it delivers richness while maintaining a well-balanced flavor profile.<\/p>\n

\"\"Chef\u2019s Pasta (Php 790)\/IMAGE from Tartufo Ristorante\u00a0<\/em><\/span><\/p>\n

Another standout is the Osso Buco Milanese (Php 1,450)<\/strong>, featuring slow-cooked beef shank paired with creamy risotto<\/strong>, prepared to achieve a tender texture and deep, savory flavor.<\/p>\n

\"\"Osso Buco Milanese (Php 1,450)\/IMAGE from Tartufo Ristorante\u00a0<\/span><\/em><\/p>\n

Their Neapolitan-inspired pizzas<\/strong> are crafted using Italian \u201c00\u201d flour<\/strong> and undergo a 24 to 48-hour fermentation process<\/strong>, developing both flavor and structure. The dough is handled gently to preserve air pockets, creating a light, airy crust<\/strong>, then baked in a high-temperature stone oven at 450 to 500\u00b0C for 60 to 90 seconds<\/strong>, producing a lightly charred exterior with a soft center.<\/p>\n

A classic choice is the Pizza Margherita (Php 740)<\/strong>, made with homemade pomodoro sauce, fresh basil, and mozzarella<\/strong>, showcasing the simplicity and quality of its ingredients.<\/p>\n

\"\"Pizza Margherita (Php 740)\/IMAGE from Tartufo Ristorante’s Instagram account\u00a0<\/em><\/span><\/p>\n

To end on a sweet note, the Tiramisu Veloce (Php 610)<\/strong> is a popular favorite, made with coffee-soaked ladyfingers layered with mascarpone and ricotta<\/strong>. Served tableside<\/strong>, it adds an interactive and visually appealing finish to the meal.<\/p>\n

\"\"Tiramisu Veloce (Php 610)\/IMAGE from Tartufo Ristorante’s Instagram account\u00a0<\/em><\/span><\/p>\n

The restaurant also features a curated selection of wines and cocktails<\/strong>, ideal for pairing with its dishes. Guests can take advantage of the All-Day Happy Hour (Php 550)<\/strong>, offering a buy-one-get-one deal on cocktails<\/strong> with a selection of seven cocktails<\/strong>.<\/p>\n

For private events, Tartufo Ristorante provides flexible arrangements. A VIP Room is available at Php 2,500 per person (minimum of 18 guests)<\/strong>, while full restaurant rental is offered at Php 200,000 for up to 80 guests<\/strong>. Corkage policies allow one-tier cakes<\/strong>, with wine corkage at Php 1,500 per bottle<\/strong>.<\/p>\n

\"\"VIP Room\/IMAGE from Philippine Primer\u00a0<\/span><\/em><\/p>\n

With its focus on authentic techniques, premium ingredients, and a well-executed dining approach<\/strong>, Tartufo Ristorante<\/strong> delivers an Italian dining experience centered on quality and balance.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tartufo Ristorante in Greenbelt 5 Makati offers authentic Italian dishes using premium imported ingredients from Italy. <\/p>\n","protected":false},"author":3,"featured_media":65804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,21,112],"tags":[8382,665,420,8347,8322,8381,1361],"class_list":["post-45522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-greenbelt","category-makati","tag-authentic-italian-makati","tag-italian-food","tag-italian-restaurant","tag-italian-restaurant-makati","tag-pizza-makati","tag-tartufo-ristorante","tag-where-to-eat-in-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=45522"}],"version-history":[{"count":20,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45522\/revisions"}],"predecessor-version":[{"id":65807,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45522\/revisions\/65807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65804"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=45522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=45522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=45522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}