{"id":45301,"date":"2026-02-10T12:41:28","date_gmt":"2026-02-10T04:41:28","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=45301"},"modified":"2026-10-01T14:52:32","modified_gmt":"2026-10-01T06:52:32","slug":"la-pita","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/la-pita\/","title":{"rendered":"La Pita in Makati: Poblacion’s Middle Eastern Restaurant"},"content":{"rendered":"

La Pita<\/strong> in Poblacion, Makati<\/strong> is a laid-back dining spot known for the bold flavors and inviting aromas of Mediterranean cuisine<\/strong>. Popular among food lovers and the neighborhood\u2019s late-night crowd, the restaurant pairs authentic flavors with a casual and welcoming atmosphere.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Stepping inside, the Mediterranean-inspired eatery<\/strong> envelops you in an inviting atmosphere, where bright accents, low seating, and cushioned sofas create an easygoing atmosphere meant for sharing.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The menu features a thoughtfully curated selection of Middle Eastern <\/strong>classics. Behind these dishes is Chef Sam Rohana<\/strong>, who brings the comforting flavors of the Middle East to the table with a style that feels deeply personal, warm, and inviting.<\/p>\n

Among the recommended dishes is Hummus, <\/strong>a creamy blend of chickpeas, tahini, and fresh lemon juice, topped with extra virgin olive oil and fermented chili. Best served with artisan pitas, it sets the tone for a meal that is both comforting and thoughtfully executed.<\/p>\n

\"\"Hummus (Php 460) \/ IMAGE from La Pita’s Facebook page<\/em><\/span><\/p>\n

The Kubbeh<\/strong>, where crisp bulgur shells are filled with warmly spiced beef and onions, is served alongside buttered rice and a creamy yogurt sauce. Rich and deeply satisfying, it is a comforting dish that delivers layers of flavor in every bite.<\/p>\n

\"\"Kubbeh \/ IMAGE from La Pita’s Facebook page<\/em><\/span><\/p>\n

Another standout is the Shawarma Bake<\/strong>, which highlights slow-smoked Lamb Shawarma in pita. It is a succulent and flavorful lamb, paired with the perfect blend of onion, tomato, tahini, and amba sauce all served inside a soft pita\u2014a delightful balance of smoky, tangy, and savory flavors.<\/p>\n

\"\"Shawarma Bake \/ IMAGE from La Pita’s Facebook page<\/em><\/span><\/p>\n

To cap off the meal on a sweet note, the Muhallabia<\/strong> is a must-try. This delicate milk pudding infused with rose water is topped with fresh fruits, almonds, rose jam, and a sprinkle of smoked salt, creating a dessert that\u2019s both fragrant and indulgent.<\/p>\n

\"\"Muhallabia (Php 290) \/ IMAGE from La Pita’s Instagram account<\/em><\/span><\/p>\n

Complement these specialties with La Pita\u2019s signature drinks, including iced chai latte<\/strong>, frozen rose lemonade<\/strong>, and hibiscus & lemongrass iced tea<\/strong>, each offering a refreshing contrast to the restaurant\u2019s rich and hearty dishes. Whether you’re in the mood for something soothing, floral, or citrusy, these beverages provide the perfect finishing touch to a flavorful feast.<\/p>\n

Beyond its Poblacion home, La Pita has officially opened a branch in Salcedo Village, Makati<\/strong>, marking a new chapter for the restaurant as it expands its presence in the city.<\/p>\n

Its new branch\u00a0presents a more elevated expression of La Pita<\/strong>, bringing the same warmth and vibrant Levantine flavors<\/strong> into a more polished and thoughtfully designed setting.<\/p>\n

\"\"IMAGE from La Pita’s Instagram account<\/em><\/span><\/p>\n

As La Pita grows from Poblacion to Salcedo Village, its tables expand\u2014and with them, a shared commitment to heartfelt cooking, vibrant Levantine flavors, and hospitality that feels like home.<\/p>\n","protected":false},"excerpt":{"rendered":"

La Pita is one of Poblacion’s most beloved gems for those craving the rich flavors and enticing aromas of Mediterranean cuisine.<\/p>\n","protected":false},"author":3,"featured_media":64321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,152,30,284,112],"tags":[8038,8039,2080,8043,8042,8021,8040,5931,8041],"class_list":["post-45301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-middle-eastern","category-salcedo","category-poblacion-makati","category-makati","tag-la-pita","tag-lapita","tag-mediterranean-cuisine","tag-michelin","tag-michelin-2026","tag-michelin-bib-gourmand","tag-middle-eastern-cuisine","tag-middle-eastern-food","tag-middle-eatern-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=45301"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45301\/revisions"}],"predecessor-version":[{"id":69550,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/45301\/revisions\/69550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64321"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=45301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=45301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=45301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}