{"id":44354,"date":"2024-06-05T11:30:25","date_gmt":"2024-06-05T03:30:25","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=44354"},"modified":"2026-03-05T18:53:23","modified_gmt":"2026-03-05T10:53:23","slug":"elberts-steak-room-3","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/elberts-steak-room-3\/","title":{"rendered":"Elbert’s Steak Room in Makati: A Place Synonymous with Premium Steaks and Intimate Dates"},"content":{"rendered":"

Elbert’s Steak Room<\/strong> is synonymous\u00a0with premium steaks, fine wines, and intimate dinner dates.<\/p>\n

\"\"IMAGE from Elbert’s Steak Room Facebook page<\/span><\/em><\/p>\n

Located on the third floor of Sagittarius Building<\/strong> along HV dela Costa Street<\/strong>, the restaurant’s ambiance is sophisticated and upscale, with an intimate setting that is perfect for a romantic dinner or business meeting.<\/p>\n

\"\"<\/p>\n

IMAGE from Elbert’s Steak Room Facebook page<\/span><\/em><\/p>\n

The steaks remain the highlight of Elbert\u2019s menu. While selections ultimately depend on personal preference, lunch introduces a refined classic in the form of the Prime Rib au jus<\/strong>, made from slow-roasted USDA Choice grade bone-in rib-eye<\/strong>. The course lunch begins with either the soup of the day or a salad, followed by the prime rib served with horseradish cream and its signature au jus.<\/p>\n

\"\"Bone-in Ribeye Steak \/ IMAGE from Elbert’s Steak Room’s Facebook page<\/em><\/span><\/p>\n

Guests may choose their preferred portion, with the King\u2019s Cut (280g minimum) priced at Php 3,600<\/strong>, the English Cut (180g minimum) at Php 3,000<\/strong>, and the Queen\u2019s Cut (150g minimum) at Php 2,400<\/strong>.<\/p>\n

Complementing the main are indulgent side dishes, from which guests may choose one, such as truffled mashed potatoes, creamed spinach, baked potato topped with sour cream, chives, and bacon bits, as well as steamed buttered vegetables. The course is then rounded out with dessert and a choice of coffee or tea.<\/p>\n

What’s more, Elbert’s Steak Room also has a Prix Fixe Lunch Menu composed of beef, sandwiches, burgers, and other plates for you to enjoy.<\/p>\n

\"\"IMAGE from Elbert’s Steak Room’s Facebook page<\/em><\/span><\/p>\n

For dinner, the USDA \u201cSuper\u201d Prime Ribeye (Php 8,000)<\/strong> and the USDA Double Gold Filet Mignon (Php 6,000)<\/strong>, both broiled medium rare to perfection, are among the most sought-after selections.<\/p>\n

\"\"Double Gold Filet Mignon with Creamed Spinach (Php 6,000)\/ IMAGE from Elbert’s Steak Room Facebook page<\/span><\/em><\/p>\n

Dubbed \u201cSteaks for One,\u201d these cuts are best enjoyed individually, allowing diners to fully appreciate the quality, tenderness, and depth of flavor in every bite.<\/p>\n

\"\"USDA Prime Beef \/ IMAGE from Elbert’s Steak Room Facebook page<\/span><\/em><\/p>\n

For those dining with a partner or in a group, the USDA Prime Grade Tomahawk Ribeye<\/strong> (for two: Php 12,000; for three: Php 17,000; for four: Php 20,000)<\/strong> and USDA “Super” Prime Grade Porterhouse (for two: Php 13,000)<\/strong> are perfect for sharing. The former, which has a long bone resembling a tomahawk axe, is also packed with rich, juicy meat due to its extensive marbling.<\/p>\n

\"\"USDA Prime Grade Tomahawk Ribeye (for two: Php 12,000; for three: Php 17,000; for four: Php 20,000)\/ IMAGE from Elbert’s Steak Room Facebook page<\/span><\/em><\/p>\n

The USDA “Super” Prime Grade Porterhouse, on the other hand is a combination of two steak cuts: tenderloin and strip. This means you get the best of both worlds\u2014a tender, buttery filet mignon on one side and a flavorful, firmer strip steak on the other. Its large size makes it perfect for sharing that ensures guests can enjoy a variety of textures and flavors in one sitting.<\/p>\n

\"\"USDA “Super” Prime Grade Porterhouse (for two: Php 13,000) \/ IMAGE from Elbert’s Steak Room’s Facebook page<\/em><\/span><\/p>\n

Complement your steak with its excellent sides, particularly the creamed spinach<\/strong>, truffled mashed potatoes<\/strong>, and baked potatoes loaded with sour cream, bacon bits, and chives<\/strong>.<\/p>\n

Meanwhile, those who wish to enjoy their steaks in a more intimate setting may reserve one of the restaurant\u2019s two private rooms. The mini private room<\/strong> accommodates up to six guests<\/strong>, with a minimum consumable fee of Php 15,000 for lunch<\/strong> and Php 30,000 for dinner<\/strong>. The larger private room<\/strong>, on the other hand, can host up to 14 guests<\/strong>, with a minimum consumable requirement of Php 25,000 for lunch<\/strong> and Php 50,000 for dinner<\/strong>.<\/p>\n

\"\"IMAGE from Elbert’s Steak Room’s Website<\/em><\/span><\/p>\n

Elbert’s also has an extensive wine and spirits lists, which has been commended by customers.What’s more, the staff is attentive, professional, and knowledgeable about the menu and wine list that provide excellent service to the diners.<\/p>\n

With exceptional food, service, and ambiance, Elbert’s is the sophisticated diner’s ideal choice for those looking for an unforgettable steak dining experience in the Metro.<\/p>\n","protected":false},"excerpt":{"rendered":"

Elbert’s Steak Room in Makati is known in the high society for its high-quality steaks, elegant atmosphere, and impeccable service.<\/p>\n","protected":false},"author":3,"featured_media":64783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,30,112,6643,252],"tags":[5928,692,313,1010,435,5927],"class_list":["post-44354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-salcedo","category-makati","category-for-business-meetings","category-steakhouse-american","tag-double-gold-filet-mignon","tag-elberts-steak-room","tag-makati","tag-premium-steak","tag-salcedo-village","tag-steak-house"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/44354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=44354"}],"version-history":[{"count":16,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/44354\/revisions"}],"predecessor-version":[{"id":65240,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/44354\/revisions\/65240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64783"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=44354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=44354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=44354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}