{"id":43950,"date":"2023-02-15T16:00:44","date_gmt":"2023-02-15T08:00:44","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=43950"},"modified":"2024-11-04T14:46:31","modified_gmt":"2024-11-04T06:46:31","slug":"somms-table","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/somms-table\/","title":{"rendered":"(CLOSED) Somm\u2019s Table in Makati: Superb French Fusion Dishes and Pastries"},"content":{"rendered":"<p><strong><span style=\"color: #ff0000\"><em>Update as of October 16, 2024: Somm&#8217;s Table has announced its permanent closure through their social media pages.<\/em><\/span><\/strong><\/p>\n<p>Located in the basement of <strong>Corner Exchange Building<\/strong>, <strong>Somm\u2019s Table<\/strong> is the brainchild of Michelin-star trained Chefs <strong>Raphael Gries and Julien Sobolewski<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" class=\"aligncenter size-full wp-image-43960\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table_interiors_2_1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table_interiors_2_1.jpg 450w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table_interiors_2_1-164x218.jpg 164w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><em style=\"text-align: center\"><span style=\"font-size: 10pt\">IMAGE from Somm&#8217;s Table<\/span><\/em><\/p>\n<p>It offers superb French fusion dishes and pastries as well as a great selection of European cold cuts, cheeses, and wines. Somm&#8217;s Table also has special cocktail menus featuring classic drinks and interesting concoctions.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-43955\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__2-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-43958\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__9.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__9.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__9-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__9-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-43959\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2023\/02\/rsz_somms_table__1-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">IMAGES from Somm&#8217;s Table<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Somm\u2019s Table is the brainchild of Michelin-star trained chefs Raphael Gries and Julien Sobolewski.<\/p>\n","protected":false},"author":3,"featured_media":43958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,45,196,20,112],"tags":[5885,5418,313,5884],"class_list":["post-43950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-french","category-fusion","category-legazpi","category-makati","tag-european-restaurant","tag-legazpi-village","tag-makati","tag-somms-table"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=43950"}],"version-history":[{"count":15,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43950\/revisions"}],"predecessor-version":[{"id":56213,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43950\/revisions\/56213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/43958"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=43950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=43950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=43950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}