{"id":43857,"date":"2023-01-13T14:00:17","date_gmt":"2023-01-13T06:00:17","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=43857"},"modified":"2025-04-02T12:59:38","modified_gmt":"2025-04-02T04:59:38","slug":"kawa-ramen","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/kawa-ramen\/","title":{"rendered":"Kawa Ramen in Makati: Your Go-To Spot for Your Ramen Favorites"},"content":{"rendered":"

Enjoy Kawa Ramen<\/strong>‘s soul-warming offerings at Eton Tower in Makati City!<\/p>\n

\"\"<\/p>\n

\"\"IMAGES from Philippine Primer<\/span><\/em><\/p>\n

Kawa Ramen is best known for their delicious, yet affordable ramen selections such as shoyu ramen, miso ramen, and tantamen<\/strong>.<\/p>\n

A visit at Kawa Ramen won’t be complete without trying their famous Shoyu Tonkotsu Ramen (Php 260)<\/strong>, a soy sauce- and pork bone broth-based ramen with firm noodles, aji tamago, kikurage mushrooms, the good stuff.<\/p>\n

\"\"Black Garlic Ramen \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

For those who want something robust, try Kawa’s Black Garlic Ramen (Php 265)<\/strong>. The smoky, earthy, and bitter flavor of black garlic adds an incredible layer of depth to its already umami-filled signature shoyu tonkotsu broth.<\/p>\n

\"\"Black Garlic Ramen \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

If you want something other than noodles, the brand also whips out Japanese cuisine favorites like Chicken Teriyaki (Php 270) and Beef Gyudon (Php 315)<\/strong>. What makes the former unique is that instead of chicken breast, Kawa uses the fattier chicken thigh that is grilled to perfection, then smothered with their signature tekiyaki glaze.<\/p>\n

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Chicken Terikayaki \/ IMAGE from Kawa Ramen Facebook page<\/span><\/em><\/p>\n

If you\u2019re in the mood for something a bit more indulgent, try the Chicken Nanban (Php 315)<\/strong>, or deep-fried chicken tossed in tangy nanban sauce and served with tartar sauce. You may also order Kawa’s Pork Soboro Don (Php 270)<\/strong>, a rice bowl with smoky ground pork simmered in a sweet and savory sauce.<\/p>\n

Aside from these, the offer add-ons such as pork gyoza (Php 140), extra noodles (Php 65), kikurage mushroom (Php 20), or even steamed rice (Php 50) to make your bowls even heartier.<\/p>\n

\"\"Gyoza \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Alcoholic and non-alcoholic beverages like local and Japanese beers, sodas, and iced tea are available to wash down your meals.<\/p>\n

Finish your meal with their Matcha Soft Cream (Php 125)<\/strong>, made with premium matcha and drizzled with a white chocolate glaze.<\/p>\n

So if you’re craving quality ramen, come visit Kawa Ramen. You’ll come in hungry and definitely leave with a happy tummy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kawa Ramen opens its second branch at Eton Tower Makati.<\/p>\n","protected":false},"author":3,"featured_media":58798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,112,199],"tags":[5878,7185,473,5877,270],"class_list":["post-43857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-makati","category-japanese-ramen","tag-eton-tower-makati","tag-jaapanese-food","tag-japanese-restaurant","tag-kawa-ramen","tag-ramen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=43857"}],"version-history":[{"count":22,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43857\/revisions"}],"predecessor-version":[{"id":58806,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43857\/revisions\/58806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58798"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=43857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=43857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=43857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}