{"id":43616,"date":"2022-10-30T18:00:45","date_gmt":"2022-10-30T10:00:45","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=43616"},"modified":"2024-02-19T13:37:30","modified_gmt":"2024-02-19T05:37:30","slug":"nokal","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/nokal\/","title":{"rendered":"NoKal in Makati: A New York-inspired Underground Bar"},"content":{"rendered":"

Updated as of November 28, 2023.<\/strong><\/span><\/em><\/span><\/p>\n

Formerly stationed at the heart of Poblacion, it was hard to miss the neon, pink lit \u201cNOKAL\u201d sign along Kalayaan. Originally launching with a three-floor concept back in 2018; one had the option to grab a drink and dance to house music on the second floor, make their way up to the rooftop and meet a new face or two, and perhaps end the night with a bowl of their best-selling \u201cSteak Rice.\u201d<\/p>\n

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IMAGE from Philippine Primer<\/span><\/em><\/p>\n

NoKal<\/strong> grew into an all around bar and diner that many Poblacion goers would end up in at one point in the night; as the area at that time was one that was known for hopping from one joint to another \u2013 depending on the night. From hosting several local talents, to bringing in international DJ\u2019s, NoKal was successful in providing a venue that eventually developed into a community. When the beloved bar was forced to close at the height of the pandemic in 2020, it was a big loss for the scene; with hopes of a return one day.<\/p>\n

Thanks to the partners behind the brand: Marco Viray, Lee Watson, Raul Fores, and Jason Soong, its patrons, known as \u201cLokals of NoKal\u201d, now have something fresh to look forward to as they relaunch in a thrilling new location in Makati Cinema Square. Bringing with them its core of experiencing community through promoting Filipino talent, self-expression, and creativity, this new NoKal is an elevated version of everything you\u2019ve missed.<\/p>\n

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NoKal Partners \/ IMAGE from NoKal<\/span><\/em><\/p>\n

From new, exciting cocktail variants such as \u201cStudio 54\u201d that has a mini disco ball on the glass curated by Bar Specialist Lee Watson, to classic go-to\u2019s like the \u201cNoKal Burger\u201d made famous by Kitchen Consultant Chef Raul Fores.<\/p>\n

\"\"NoKal Burger \/ IMAGE from NoKal<\/span><\/em><\/p>\n

This New York-inspired club takes you away as you dance to the rhythm of the beat with a crafted cocktail on hand \u2013 hopefully giving way to connect with both old and new faces. The establishment is definitely one that has the potential to further elevate the stage for our industry\u2013showcasing our underground scene along with Philippine talent. The bar now has a new homebase stage to host artists from overseas and get them to witness what its scene has to offer here too.<\/p>\n

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Signature Cocktails \/ IMAGE from NoKal<\/span><\/em><\/p>\n

Kicking off with \u201cBasement Grooves\u201d as their residency night, one can expect underground tunes from disco to techno and everything in between \u2013 definitely having that groove and sound which one can not only hear, but also feel as they enter this club with their top of the line soundsystem, D&B Audiotechnik. In charge of the Music and Entertainment programming, Jason Soong promises that \u201cIt actually might be the first thing you will notice when you walk in, it just sounds so good without hurting the ears. Look for the sweet spot when you\u2019re there!\u201d<\/p>\n

\"\"IMAGE from NoKal<\/span><\/em><\/p>\n

In the past, he\u2019s been heavily involved in making sure we also get a taste of international artists such as Chromeo, Phil Weeks, Amine Edge and Dance, and Lovebirds, to name a few. Just like him, several partners are also DJ\u2019s, so you can lookout for the younger ones playing alongside the veterans such as: Sky Dominique, Paolo Paras, Mikko Santos, Coox Moreno, Knoxville, Samantha Nicole, Margachi, Owens Soon, Emel Rowe, Angelo de Dios, Abdel Aziz, and many others. Him and the team have already come up with a list of close to 40 Filipino talents who they will host at NoKal. Record labels such as Defected, Tropical Disco, Razor n Tape, Tool Room Records, and Editorial.<\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Indeed, NoKal is a destination that invites you to dine, drink, and dance in an atmosphere where nostalgia meets contemporary flair. Whether you’re relishing the flavors of their baw chow, sipping on their signature cocktail, or immersing yourself in the beats of the bar, this place promises an experience that transcends the ordinary, making it a must-visit for those seeking a blend of epic food and drinks as well as premium entertainment.<\/p>\n

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IMAGE from NoKal<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nestled in MCS’ basement, NoKal exudes a retro-chic aesthetic inspired by the vibrant club scene of New York City, providing a unique ambiance that captivates from the moment you descend.<\/p>\n","protected":false},"author":3,"featured_media":43622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,42,3693],"tags":[610,313,3885,2759,5860],"class_list":["post-43616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-bar-and-resto","category-makati-cinema-square","tag-bar","tag-makati","tag-makati-central-square","tag-nightlife","tag-nokal"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=43616"}],"version-history":[{"count":16,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43616\/revisions"}],"predecessor-version":[{"id":49706,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43616\/revisions\/49706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/43622"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=43616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=43616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=43616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}