{"id":43272,"date":"2025-06-02T15:00:02","date_gmt":"2025-06-02T07:00:02","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=43272"},"modified":"2025-10-08T14:28:09","modified_gmt":"2025-10-08T06:28:09","slug":"yakitori-aochan","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cavite\/yakitori-aochan\/","title":{"rendered":"Yakitori Ao’chan in Cavite: Serving Authentic Yakitori, Sashimi, Ramen, and Shochu"},"content":{"rendered":"

Yakitori Ao’chan <\/strong>located at Carmona, Cavite<\/strong>\u00a0is a popular Japanese restaurant that has long been cherished by locals and Japanese expats alike.<\/p>\n

Formerly known as “Suijin<\/em>” this renowned yakitori spot has recently undergone a rebranding with a fresh new look and a renewed commitment to delivering authentic Japanese flavors.<\/p>\n

\"\"IMAGE from Yakitori Ao’chan<\/em><\/span><\/p>\n

The spot\u2019s relaxed yet refined atmosphere makes it an ideal destination for anyone looking to enjoy delicious yakitori and other Japanse food in good company. While Yakitori Ao’chan doesn’t have private rooms, they have partitioned areas: two tables for four (4) persons each and one table for six to eight (6\u20138) pax.<\/p>\n

\"\"IMAGE from Yakitori Ao’chan<\/em><\/span><\/p>\n

Yakitori Ao’chan has earned its reputation by offering expertly grilled skewers cooked over traditional charcoal fire, which gives their food the unmistakable smoky taste of a tender, juicy, and smoky yakitori!<\/p>\n

Standouts include Seseri <\/strong>(Php 100) made from chicken neck meat prized for its deep flavor and satisfying bite. Each skewer is carefully seasoned and char-grilled to highlight its unique taste.<\/p>\n

\"\"Seseri \/ IMAGE from Yakitori Ao’chan<\/em><\/span><\/p>\n

They also offer Shiso Sasami<\/strong> (Php 140), delicate chicken tender wrapped in fragrant perilla leaf and savory Liver <\/strong>(Php 120), and juicy.<\/p>\n

\"\"Shiso Sasami\u00a0 \/ IMAGE from Yakitori Ao’chan<\/em><\/span><\/p>\n

\"\"Liver \/ IMAGE from Yakitori Ao’chan<\/em><\/span><\/p>\n

While yakitori takes center stage, the restaurant also offers a variety of classic Japanese comfort dishes\u2014from hearty rice bowls and crispy fried favorites to seasonal specialties\u2014ensuring a well-rounded dining experience.<\/p>\n

During weekday lunch (11:30 a.m. to 2:00 p.m.), guests can enjoy Hachiouji-Style Shoyu Ramen<\/strong>, served exclusively at midday, while \u00e0 la carte dishes and yakitori are available in the evening. Ramen, on the other hand, is exclusively available during lunch hours.<\/p>\n

\"\"Hachiouji-Style Shoyu Ramen \/ IMAGE from Yakitori Ao’chan<\/em><\/span><\/p>\n

Whether you’re a long-time fan of Japanese cuisine or new to yakitori, Yakitori Ao’chan offers a warm, welcoming environment for anyone looking to indulge in authentic Japanese flavors. Its dedicated customer base and reputation for quality make it one of the must-visit dining spots in Carmona.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Yakitori Ao’chan is a proper Japanese bar and restaurant in Carmona, Cavite that serves izakaya staples such as sashimi, yakitori, set meals, and more. <\/p>\n","protected":false},"author":3,"featured_media":59912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,7614,6645,7652],"tags":[5811,5810,4750,714,5808,1486,5809,571,7311],"class_list":["post-43272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavite","category-carmona","category-rent-entire-restaurant","category-yakitori","tag-blue-fin-tuna","tag-carmona","tag-cavite","tag-izakaya","tag-izakaya-suijin","tag-maguro-sashimi","tag-suijin-japanese-restaurant","tag-yakitori","tag-yakitori-aochan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=43272"}],"version-history":[{"count":23,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43272\/revisions"}],"predecessor-version":[{"id":61988,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43272\/revisions\/61988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/59912"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=43272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=43272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=43272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}