{"id":43081,"date":"2024-12-03T14:00:41","date_gmt":"2024-12-03T06:00:41","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=43081"},"modified":"2025-08-01T17:12:21","modified_gmt":"2025-08-01T09:12:21","slug":"la-cabrera-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/la-cabrera-manila\/","title":{"rendered":"La Cabrera Manila in Mandaluyong: Serving Fork-Tender Argentine Steaks"},"content":{"rendered":"

While Japan<\/strong> is known for its wagyu\u00a0<\/em><\/strong>(beef) ideal for yakiniku<\/em> <\/strong>nights, and Korea is popular for grilling the famous samgyeopsal<\/em><\/strong> all over the Philippines, Argentina<\/strong> also boasts its own top-quality way of cooking meat that is inarguably considered a classic. In the Philippines, you can get these classic steaks at La Cabrera Manila<\/strong>, where steaks are cooked the Argentine way, just the way you like it!<\/p>\n

\"\"IMAGE from La Cabrera Manila<\/span><\/em><\/p>\n

Many consider the Argentinian cuisine an art form. It is not just the type of meat that makes it different. Every detail, from the wood used, down to the temperature of the open-fire grill are some of the things to consider when smoking meats the Argentinian way.<\/p>\n

One of the most famous cooking techniques is called the asado<\/strong>. <\/em>It uses wood that lends a smoky, savory flavor to meats that are cooked slowly on parillas<\/em> <\/strong>or open-fire grill<\/strong>. This makes the grilled meat fork-tender with a melt-in-the-mouth goodness unlike any other protein.<\/p>\n

\"\"IMAGE from La Cabrera Manila<\/em><\/span><\/p>\n

While it is best to eat Argentine steaks only with salt to enhance its natural and savory flavors, the Argentinians add chimichurri<\/em> puree<\/strong> on the side to complement the smoked meats. It is usually made from a combination of chopped garlic and onions, fresh parsley, cilantro, oregano, olive oil, lime juice, seasoned with salt and red pepper flakes.<\/p>\n

Craving for Argentine steaks? Fortunately, you won’t have to wonder how it tastes like as La Cabrera Manila\u00a0<\/strong>at EDSA Shangri-La, Manila<\/strong> offer USDA Prime Beef cooked the Argentine style!<\/p>\n

\"\"IMAGE from La Cabrera Manila<\/em><\/span><\/p>\n

La Cabrera Manila is popular for bagging several recognitions throughout the years. Among these, La Cabrera Manila ranked 17th in Latin America’s Best Restaurants in 2014<\/strong>. The restaurant has also been recognized by Tatler Dining as one of the 9 Best Steak Houses in the Tatler Dining Guide in 2022<\/strong>.<\/p>\n

\"\"La Cabrera Manila – EDSA Shangri-La \/ IMAGE from La Cabrera Manila’s Facebook page<\/em><\/span><\/p>\n

Thanks to the skills and training of its local chefs, La Cabrera Manila offers the same gastronomical experience as its Buenos Aires counterpart. The brand is proud of its traditional style of preparing and grilling steaks the Argentine way; with unique cuts such as the Cuadril<\/strong>, Rib eye<\/strong>, and Entra\u00f1a<\/strong>\u2014 a house specialty due to its robust flavor and rarity.<\/p>\n

\"\"IMAGE from La Cabrera Manila<\/span><\/em><\/p>\n

Every order of its steak comes with complimentary side dishes and sauces, enhancing the flavor of the meats perfectly. Pair your steak with a selection of extraordinary European and Argentinian wines, essential for an authentic and delicious dining experience.<\/p>\n

With its sophisticated dining set-up as well as its hearty steak offerings, no wonder La Cabrera Manila is beloved by many for its commitment to giving its guests the best dining experience.<\/p>\n

\"\"La Cabrera Manila – EDSA Shangri-La \/ IMAGE from La Cabrera Manila’s Facebook page<\/em><\/span><\/p>\n

The restaurant is primarily known to serve hearty and tasty cuts of steak like the Cuadril or Coulotte<\/strong>, Premium Entra\u00f1a or Skirt<\/strong>, and Ojo de Bife or Rib Eye<\/strong>.<\/p>\n

\"\"Ojo de Bife \/ IMAGE from La Cabrera Manila<\/em><\/span><\/p>\n

However, while it is famous for its mouthwatering steak cuts, La Cabrera is also popular for its bocadillos<\/em> <\/strong>including sandwiches, hamburgers, and sliders as well as the empanadas<\/em><\/strong>, packed with prime minced beef and spices, before it is folded into a flaky, homemade masa<\/em> (dough).<\/p>\n

\"\"Sliders or Mini Burgers \/ IMAGE from La Cabrera Manila<\/em><\/span><\/p>\n

\"\"Empanada Minced Beef Pastry \/ La Cabrera Manila<\/em><\/span><\/p>\n

For premium Argentine steaks grilled to perfection, visit La Cabrera Manila<\/strong> at EDSA Shangri-La Manila, Mandaluyong City<\/strong>. Great news! They are now serving brunch from 10:30 a.m. to 12:00 p.m., so you can indulge in their specialties early in the day.<\/p>\n

\"\"IMAGE from La Cabrera Manila<\/em><\/span><\/p>\n

For inquiries, you may call them at 0967-236-7940 (EDSA Shangri-La Branch).<\/strong> You may also message them on their Facebook page, La Cabrera Manila<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

La Cabrera Manila is a popular restaurant from Buenos Aires, Argentina, famous for its premium steak cuts and authentic way of grilling. <\/p>\n","protected":false},"author":3,"featured_media":43086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2931,2,68,6643,6644,6645,252],"tags":[1765,3020,5777,6208,5779,5778,376,5780],"class_list":["post-43081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-philippines","category-cuisines","category-mandaluyong","category-for-business-meetings","category-private-room","category-rent-entire-restaurant","category-steakhouse-american","tag-argentinian-cuisine","tag-empanada","tag-la-cabrera","tag-la-cabrera-manila","tag-mini-burgers","tag-sliders","tag-steak","tag-usda-prime-beef"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=43081"}],"version-history":[{"count":27,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43081\/revisions"}],"predecessor-version":[{"id":61087,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/43081\/revisions\/61087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/43086"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=43081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=43081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=43081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}