{"id":42558,"date":"2022-06-23T16:00:31","date_gmt":"2022-06-23T08:00:31","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=42558"},"modified":"2024-09-11T15:57:51","modified_gmt":"2024-09-11T07:57:51","slug":"papa-bolo-brewery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/papa-bolo-brewery\/","title":{"rendered":"Papa Bolo in Tagaytay: A Must-visit Brewery for Great Craft Beer and Bar Chow"},"content":{"rendered":"

If you love good craft beer as well as equally good bar chow, and happen to love chilling out in Tagaytay, we recommend you visit Papa Bolo<\/strong>, the newest brewery to open in the famous city in the south.<\/span><\/p>\n

\"\"IMAGE from Papa Bolo<\/span><\/em><\/p>\n

Located right across Sky Ranch, this beer and food hub is owned by incoming Congresswoman and entrepreneur Aniela Tolentino.<\/span><\/p>\n

\"\"<\/p>\n

Team Papa Bolo: Alphonse Sotero, Mike Wayne, Aniela Tolentino, and RJ Ramos \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

It has an industrial look and feel, accentuanted by glass walls, rustic wood tables and leather seats, and funky barrel themed booths.<\/p>\n

\"\"<\/p>\n

IMAGE from Papa Bolo<\/span><\/em><\/p>\n

This three-storey brewery can comfortably accommodate up to 450 guests across its spacious floors, smoking areas, private rooms, mezzanine, and roof deck that’s perfect for chilling out with friends.<\/span><\/p>\n

\"\"Garden Roof Deck \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Brewed in Tagaytay<\/h3>\n

With Canadian brew master Mike Wayne at the helm, Papa Bolo brews its very own signature craft beers using local produce. As of writing, the pub has six offerings: Barkada Bliss, Cowboy Classic, Twin Sun, Bad Pony, Disco Biscuit, and Pi\u00f1a Nina.<\/span><\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Their Barkada Bliss (Bohemian pilsner)<\/strong> is the best way to introduce someone to the world of craft beer: its flavor profile reminiscent of a famous brand in the country.\u00a0<\/span><\/p>\n

If you want something strong, try the Twin Suns (double IPA)<\/strong>. With a strong alcohol content that sits at 10% ABV, this is a juicy take on the variety that is usually hop-centric and assertive both in aroma and flavor.<\/p>\n

The Pi\u00f1a Nina (pineapple ale)<\/strong>, on the other hand, is a mild ale with a fruity profile that highlights the flavors of one of Tagaytay’s prime produce: pineapples.<\/span><\/p>\n

Extraordinary Pulutan<\/h3>\n

If you frequent Poblacion in Makati for its thriving night life and food scene, you probably know Lampara, a neo-Filipino bistro that specializes in bringing quirky twists and upgrades to Filipino classics (with catchy names, to boot!). Co-owners RJ Ramos and Alphonse Sotero are the ones behind the expertly curated menu at Papa Bolo.<\/p>\n

\"\"<\/p>\n

Crispy Pata with Basil and Corriander Sauce \/ IMAGE from Papa Bolo<\/span><\/em><\/p>\n

From fall-off-the-bones crispy pata<\/em> (deep-fried pork knuckles) served with a Thai-inspired sauce instead of the usual soy-vinegar dip, to hickory chicken lollipops with blue and mozzarella cheese dip, the food at Papa Bolo is a far cry from the boring french fries and sizzling sisig<\/em> (minced pork and chicken liver with chopped onions and chili peppers) most joints usually offer as bar chow.<\/p>\n

\"\"Goto Bulalo \/ IMAGE from Papa Bolo<\/span><\/em><\/p>\n

\"\"<\/p>\n

Hickory Chicken Lollipops \/ IMAGE from Papa Bolo<\/span><\/em><\/p>\n

So make sure to drop by Papa Bolo because when you visit Tagaytay because whether you’ll definitely enjoy quality craft beer and amazing pulutan<\/em> while savor the breathtaking views of the city at this awesome pub.<\/p>\n","protected":false},"excerpt":{"rendered":"

Papa Bolo is the latest, must-visit brewery in Tagaytay.<\/p>\n","protected":false},"author":3,"featured_media":42613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,42,4851],"tags":[5724,5725,5723],"class_list":["post-42558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavite","category-bar-and-resto","category-tagaytay-cavite","tag-brewery-in-tagaytay","tag-craft-beer-tagaytay","tag-papa-bolo-tagaytay"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/42558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=42558"}],"version-history":[{"count":27,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/42558\/revisions"}],"predecessor-version":[{"id":54791,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/42558\/revisions\/54791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/42613"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=42558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=42558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=42558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}