{"id":4244,"date":"2014-06-09T11:01:48","date_gmt":"2014-06-09T03:01:48","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=4244"},"modified":"2015-11-27T08:29:12","modified_gmt":"2015-11-27T00:29:12","slug":"bamba-bistro","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/bamba-bistro\/","title":{"rendered":"Bamba Bistro"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/www.facebook.com\/bambabistro\">Bamba Bistro<\/a>\u00a0serves Filipino-Western cuisines that are from the original concept of the restaurant\u2019s owner. The owner grew up fond of cooking, Ms. Cristina &#8216;Tina&#8217; Legarda is a talented chef who trained under under the famous names in the culinary world like Chef Jessie, Billy King and Maio Batali.<\/p>\n<p style=\"text-align: justify\">Bamba Bistro is a combination of gourmet comfort food and modern bistro.\u00a0Her recipes are the reinvention of the family\u2019s favourite. The menu consists of the food on which she grew up with but has a diverse and playful approach on it. The restaurant\u2019s interior and style also gives a comfortable ambiance to the customers.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4245\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_490_2.jpg\" alt=\"elf_490_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_490_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_490_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_490_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>inside Bamba Bistro<\/p>\n<p style=\"text-align: justify\">One of their bestsellers is the <strong>Artichoke<\/strong> <strong>Crostini<\/strong>. It is a baguette with pesto sauce, topped with ricotta cheese plus balsamic sauce sprinkled with artichoke.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4246\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_516_3_2.jpg\" alt=\"elf_516_3_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_516_3_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_516_3_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_516_3_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>Artichoke Crostini<\/p>\n<p style=\"text-align: justify\">Next is the <strong>Le Cochon Sliders<\/strong>&#8211;crispy fried coleslaw wonton with purple cabbage and lechon combined with eel sauce. They also serve <strong>Rich Tomato Risotto Topped with shrimp.<\/strong><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4247\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_518_2_2.jpg\" alt=\"elf_518_2_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_518_2_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_518_2_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/elf_518_2_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><em>Le Cochon<\/em> sliders<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bamba Bistro\u00a0serves Filipino-Western cuisines that are from the original concept of the restaurant\u2019s owner. The owner grew up fond of cooking, Ms. Cristina &#8216;Tina&#8217; Legarda is a talented chef who trained under under the famous names in the culinary world like Chef Jessie, Billy King and Maio Batali. Bamba Bistro is a combination of gourmet comfort food and modern bistro.\u00a0Her recipes are the reinvention of the family\u2019s favourite. The menu consists of the food on which she grew up with but has a diverse and playful approach on it. The restaurant\u2019s interior and style also gives a comfortable ambiance to the customers. inside Bamba Bistro One of their bestsellers is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,52,107],"tags":[],"class_list":["post-4244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-paranaque","category-bf-homes"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=4244"}],"version-history":[{"count":19,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4244\/revisions"}],"predecessor-version":[{"id":7583,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4244\/revisions\/7583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/5028"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=4244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=4244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=4244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}