{"id":4201,"date":"2014-06-04T18:11:05","date_gmt":"2014-06-04T10:11:05","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=4201"},"modified":"2023-12-28T12:17:18","modified_gmt":"2023-12-28T04:17:18","slug":"grandads-grill-deli","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/grandads-grill-deli\/","title":{"rendered":"Grandad&#8217;s Grill &amp; Deli"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Grandad\u2019s Grill and Deli<\/strong> is a home kitchen type of restaurant that offers freshly mizono-style grilled steaks and different international cuisines for a reasonable price. It is owned by famous Filipina TV Host Mariel Rodriguez\u2019s grandfather, Mr. Rafael Sazon.<\/p>\n<p style=\"text-align: justify\">Even if Grandad\u2019s only opened in 2011, Mr. Sazon is not a newbie in the food business. He ran a Japanese restaurant and a steak business back in \u201984. Until now, he is still selling raw steaks in Grandad\u2019s and supplies other restaurants in the metro. The meats are imported from Australia. They sell it at around P1.00 per 1.25 grams.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4206 size-full\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/06\/DSC_0486.jpg\" alt=\"(1)Lamb Chops (250 to 350 grams, P1.75 per gram) \" width=\"850\" height=\"568\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/DSC_0486.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/DSC_0486-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>Lamb Chops (250 to 350 grams, P1.75 per gram)<\/p>\n<p style=\"text-align: justify\">One of their best-sellers is the Lamb Chops (Photo 1). It is sold at P1.75 per gram. It is high-quality and has no evidence of mutton-specific features.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4205 size-full\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/06\/DSC_0478.jpg\" alt=\"(2)Baked Oysters (P190) \" width=\"850\" height=\"568\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/DSC_0478.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/06\/DSC_0478-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/>Baked Oysters (P190)<\/p>\n<p style=\"text-align: justify\">From their seafood menu, we recommend the creamy baked oysters (Photo 2) and the spicy <em>gambas al ajillo<\/em>. For their steak menu, they serve rib-eye and prime rib. It is best paired with their Adriana steak sauce \u2013 a homemade sauce made using their own recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grandad\u2019s Grill and Deli is a home kitchen type of restaurant that offers freshly mizono-style grilled steaks and different international cuisines for a reasonable price. It is owned by famous Filipina TV Host Mariel Rodriguez\u2019s grandfather, Mr. Rafael Sazon. Even if Grandad\u2019s only opened in 2011, Mr. Sazon is not a newbie in the food business. He ran a Japanese restaurant and a steak business back in \u201984. Until now, he is still selling raw steaks in Grandad\u2019s and supplies other restaurants in the metro. The meats are imported from Australia. They sell it at around P1.00 per 1.25 grams. Lamb Chops (250 to 350 grams, P1.75 per gram) One [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,107,252],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paranaque","category-bf-homes","category-steakhouse-american"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=4201"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4201\/revisions"}],"predecessor-version":[{"id":48227,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4201\/revisions\/48227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/4206"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=4201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=4201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=4201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}