{"id":4147,"date":"2014-06-04T15:19:44","date_gmt":"2014-06-04T07:19:44","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=4147"},"modified":"2024-05-16T16:28:36","modified_gmt":"2024-05-16T08:28:36","slug":"hanakazu","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/muntinlupa\/hanakazu\/","title":{"rendered":"Hanakazu in Alabang: Authentic Japanese Dishes by Chef Hiroaki Otsuka"},"content":{"rendered":"

Established in 2005, Hanakazu Japanese Restaurant<\/strong> is well-known in B.F. Homes, Para\u00f1aque for its authentic and exquisite Japanese dishes. It is a family business run by Chef Hiroaki Otsuka and his wife Lorna<\/strong>. They named the restaurant after their first 2 children \u2013 Hana<\/em> and Kazu<\/em>.<\/p>\n

Now, Hanakazu in Para\u00f1aque has found a new home in Alabang, specifically in the premium five-star hotel in the South, The Bellevue Manila<\/strong>.<\/p>\n

\"\"Main Dining Hall at Hanakazu in The Bellevue Manila \/ IMAGE from Hanakazu’s website<\/a><\/span><\/em><\/p>\n

Hanakazu has three kinds of menu, perfect for any and all kinds of occasion, whether a simple lunch or a special event. They have a Grand Menu<\/strong> with almost 40 kinds of appetizers in addition to their best-selling fresh sushi<\/em>, sashimi<\/em>, maki<\/em>, and salads they produce daily.<\/p>\n

\"\"Sashimi \/ IMAGE from Hanakazu Japanese Restaurant’s Facebook page<\/a><\/em><\/span><\/p>\n

Aside from these, donburi<\/em> or rice bowls, as well as a wide array of beef, pork, chicken, and seafood offerings are included in their Grand Menu, waiting for you like a feast.<\/p>\n

Hanakazu also has a Yakiniku Menu<\/strong>, featuring high-grade meat selections like the Tokujo Wagyu Sirloin<\/strong> and Wagyu Karubi<\/strong>, plus Yakiniku Platters and even a Kids Menu to boot. A Lunch Set Menu<\/strong> is also available with all-time favorites such as ramen, udon, soba, katsu, and more!<\/p>\n

\"\"Japanese Wagyu Karubi \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"Gyutan Shioyaki or Salt-grilled Beef Tongue \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

For intimate gatherings, Hanakazu in Alabang also has a selection of private rooms aside from their Main Dining Hall. The Yoshi and Sachi Room<\/strong>, for example, can accommodate from a small group of 8 to a family or corporate team of 32. The private room is equipped with a TV and projector, perfect for meetings and other presentations.<\/p>\n

\"\"Yoshi\/Sachi Room \/ IMAGE from Hanakazu’s website<\/em><\/span><\/p>\n

Hanakazu also houses Yakiniku Rooms 1 & 2<\/strong> with their premium, smokeless yakiniku grilling tables, where you may enjoy cooking barbeques with friends and family.<\/p>\n

\"\"Yakiniku 1 \/ IMAGE from Hanakazu’s website<\/em><\/span><\/p>\n

Hanakazu is open from 11:30 a.m. to 2:30 p.m. and from 5:30 p.m. to 10:00 p.m., Tuesday to Sunday, at 2\/F Tower Wing of The Bellevue Manila<\/strong>. For inquiries or reservations, you may contact them at 02-8252-5142 \/ 0917-156-7276<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hanakazu Japanese Restaurant in Para\u00f1aque has found a new home in Alabang, specifically in the premium five-star hotel in the South, The Bellevue Manila! <\/p>\n","protected":false},"author":3,"featured_media":51829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,32,110],"tags":[128,1461,1278,1839,6592,473,618,1899,1032],"class_list":["post-4147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-muntinlupa","category-alabang","tag-alabang","tag-beef-yakiniku","tag-grilled","tag-hanakazu","tag-hanakazu-japanese-restaurant","tag-japanese-restaurant","tag-muntinlupa","tag-the-bellevue-manila","tag-yakiniku"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=4147"}],"version-history":[{"count":15,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4147\/revisions"}],"predecessor-version":[{"id":51827,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/4147\/revisions\/51827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/51829"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=4147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=4147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=4147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}