{"id":41290,"date":"2021-10-20T11:00:32","date_gmt":"2021-10-20T03:00:32","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=41290"},"modified":"2025-09-17T12:46:37","modified_gmt":"2025-09-17T04:46:37","slug":"shake-shack","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasay\/shake-shack\/","title":{"rendered":"Shake Shack in Alabang: American-style Burgers, Shakes, Fries, and More"},"content":{"rendered":"

Since the original Shack opened in 2004 in NYC\u2019s Madison Square Park, Shake Shack<\/strong> has expanded to more than 300 locations in 27 U.S. States and the District of Columbia, including more than 100 international locations across London, Hong Kong, Dubai, Philippines, Singapore, Mexico, Tokyo, Seoul and more.<\/p>\n

\"\"Shake Shack at the ATC Mall \/ IMAGE from Visions and Expressions\u00a0<\/em><\/span><\/p>\n

TOWN EXCLUSIVE<\/strong><\/p>\n

Headlining the culinary offerings for Shake Shack ATC is the Ala-Big Bang! Created exclusively for ATC, this concrete is made with vanilla frozen custard blended with Bungalow Caf\u00e9\u2019s Auro glazed donut, salted coffee caramel sauce, and Auro chocolate chunks. Influenced by the flavors from NY, LA, and Manila, Bungalow Caf\u00e9 is a neighborhood caf\u00e9 bakery-style restaurant that serves quality and fresh food, made with locally sourced ingredients, all crafted by hand and from scratch.<\/p>\n

\"\"The interior design of the new store \/ IMAGE from Visions and Expressions\u00a0<\/span><\/em><\/p>\n

Known for their freshly-baked loaves of bread, doughnuts, pastries, and brunch-inspired savories, Bungalow Caf\u00e9 continues to reinvent and expand its menu, gaining a loyal following from Alabang and the surrounding communities.<\/p>\n

Ala-Big Bang!<\/strong> was named by Shack fan, Kean Planas,<\/strong> the winning entry in Shake Shack\u2019s Name that Concrete Twitter contest. Inspired by the packed visuals of the custard and its mix-ins, the familiar \u201ca la mode\u201d desserts concept, and the location, Kean saw it as a representation of big, fun flavors in a dessert.<\/p>\n

The name is also reminiscent of Big Bang sa Alabang, <\/em>a pop-up carnival popular amongst teens and adults alike back in the 90s. Some of its top attractions were the Haunted House sa Alabang<\/em> and a giant multicolored slide called the Adrenaline Rush.<\/p>\n

STAND FOR SOMETHING GOOD<\/strong><\/p>\n

Reinforcing its commitment to Stand For Something Good, Shake Shack has collaborated with local designers and printmakers to make Shake Shack ATC a distinct community gathering place. Drawing inspiration from the open courtyards and suburban charm of ATC, this angled white Shack features a generous amount of natural light, the interplay of clean lines and textured surfaces, and of earth tones used throughout the space.<\/p>\n

\"\"IMAGE from Visions and Expressions\u00a0<\/span><\/em><\/p>\n

A welcome contrast to the homey interiors of the ATC Shack is the wall art series designed by Plus 63 Design Co, the same creative team behind its unique construction hoarding. They lend a punch of color to the indoor dining space, highlighting a playful use of tactile objects, reflective surfaces, and bright, warm colors.<\/p>\n

\"\"IMAGE from Visions and Expressions\u00a0<\/span><\/em><\/p>\n

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Shkae Shack has several branches across the Metro, including locations in BGC, Greenbelt, and SM Megamall. However, one of its most exciting additions is the Shake Shack branch at NAIA Terminal 3, which brings its signature menu to travelers on the go. Conveniently located within the airport, this branch allows passengers to enjoy the brand\u2019s famous ShackBurgers, crinkle-cut fries, and creamy shakes before catching their flights.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

What’s more, they recently opened a branch in Greenhills, specifically at the ground floor of GH Mall.<\/p>\n

\"\"IMAGE from Shake Shack Philippines’ Instagram account<\/em><\/span><\/p>\n

Inside, the ambiance is bright and energetic. The dining area is lined with green, sleek wooden benches and tables in a clean, uniform arrangement. Warm lighting runs in neat strips across the ceiling, giving the space a polished but inviting feel.<\/p>\n

The walls feature bold and playful artwork, including a colorful mural with the message \u201cStand For Something Good\u201d<\/em>, which adds a youthful and upbeat vibe.<\/p>\n

\"\"IMAGE from Shake Shack Philippines’ Instagram account<\/em><\/span><\/p>\n

\"\"IMAGE from Shake Shack Philippines’ Instagram account<\/em><\/span><\/p>\n

Here, you can savor 100% Angus beef burgers and hotdogs, crispy chicken sandwiches, the iconic crinkle-cut fries, hand-spun shakes, and more!<\/p>\n

Which Shake Shack branch would you like to visit next?<\/p>\n","protected":false},"excerpt":{"rendered":"

The Shake Shack will open a new branch at Alabang Town Center this coming Oct. 21. <\/p>\n","protected":false},"author":3,"featured_media":41296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,26,110,266],"tags":[5571,644,274,542,1343],"class_list":["post-41290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-pasay","category-alabang","category-ninoy-aquino-international-airport","tag-alabang-town-center","tag-atc","tag-naia-terminal-3","tag-pasay","tag-shake-shack"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/41290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=41290"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/41290\/revisions"}],"predecessor-version":[{"id":41318,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/41290\/revisions\/41318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/41296"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=41290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=41290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=41290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}