{"id":38962,"date":"2020-04-30T18:00:05","date_gmt":"2020-04-30T10:00:05","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=38962"},"modified":"2024-02-12T17:53:02","modified_gmt":"2024-02-12T09:53:02","slug":"shinshin-tei","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/shinshin-tei\/","title":{"rendered":"Shinshin-Tei in Noboribetsu, Japan: Serving Unique and Savory Bowls of Soba Noodles"},"content":{"rendered":"

While it is almost close to impossible to find a restaurant right after a highway interchange, this soba noodle restaurant is strategically located\u00a0at the Noboribetsu Higashi Interchange.<\/span><\/p>\n

Shinshin-Tei<\/strong> is a popular soba noodle restaurant and a common stop for tourists coming from Hakodate going to Noboribetsu Date Jidai Village.<\/span><\/p>\n

\"\"<\/p>\n

Also read:\u00a0Noboribetsu Date Jidaimura in Hokkaido Japan: An Edo Wonderland and Cultural Park<\/a><\/em><\/p>\n

Inside the quaint restaurant, you\u2019ll find two dining options: tables and tatami seats. The tatami seats can only accommodate up to two pairs.<\/p>\n

Upon arrival, you will be served with buckwheat tea together with a menu. The restaurant\u2019s best-selling bowls are a must-try especially for those who seek to try out something new. Two of their unique soba servings feature scallops and sea urchins.<\/p>\n

\"\"<\/p>\n

Those who would like to go with the classic favorites can try out their Tempura Soba<\/strong>.\u00a0While most people know that soba also known as buckwheat noodles are served either chilled with a dipping sauce on the side or in hot broth,\u00a0Shinshin-Tei’s\u00a0Tempura Soba has its sauce already included in the bowl of noodles and then topped with the crunchy tempura.<\/p>\n

\"\"Tempura Soba<\/em><\/span><\/p>\n

This big savory bowl is filled with\u00a0the crunchiness of tempura, enough to fill you up and has that perfect balance of sweet and salty flavors because of its sauce.<\/p>\n

\"\"<\/p>\n

During spring, one of the main attractions of Shinshin-Tei is its Japanese garden, located on the left side of the restaurant. It also has a huge parking space.\u00a0<\/span>Shinshin-Tei is just a few minutes away from\u00a0Noboribetsu Date Jidai Village.<\/p>\n

Also read:\u00a0Jingisukan Monogatari Ramuwaka in Hakodate Serves Hokkaido\u2019s Well-Loved Mongolian Barbecue<\/a><\/em><\/p>\n

\n

This first appeared in Philippine Primer\u2019s English Magazine\u00a0April 2020 issue.
\nWritten by Denisse Tenorio<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shinshin-Tei is a popular soba noodle restaurant and a common stop for tourists coming from Hakodate going to Noboribetsu Date Jidai Village.<\/p>\n","protected":false},"author":3,"featured_media":38966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,2362,5208,5234,5226,1609],"tags":[3095,5221,5209,5211,5212,5215,5219,5220,5224,5222,5223],"class_list":["post-38962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-japan","category-hokkaido-2020","category-hokkaido-family-trip","category-hokkaido-restaurants-2020","category-noboribetsu","tag-all-day-japanese-food","tag-hokkaido-2020","tag-hokkaido-eats","tag-hokkaido-japan","tag-hokkaido-japan-2020","tag-japan-eats","tag-noboribetsu-japan","tag-noboribetsu-japan-2020","tag-shinshin-tei","tag-where-to-eat-in-hokkaido","tag-where-to-eat-in-japan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/38962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=38962"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/38962\/revisions"}],"predecessor-version":[{"id":49420,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/38962\/revisions\/49420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/38966"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=38962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=38962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=38962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}