{"id":38946,"date":"2020-04-29T18:00:53","date_gmt":"2020-04-29T10:00:53","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=38946"},"modified":"2024-05-20T16:05:32","modified_gmt":"2024-05-20T08:05:32","slug":"jingisukan-monogatari-ramuwaka-in-hakodate-serves-hokkaidos-well-loved-mongolian-barbecue","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/jingisukan-monogatari-ramuwaka-in-hakodate-serves-hokkaidos-well-loved-mongolian-barbecue\/","title":{"rendered":"(CLOSED) Jingisukan Monogatari Ramuwaka in Hakodate Serves Hokkaido’s Well-Loved Mongolian Barbecue"},"content":{"rendered":"

Hokkaido’s abundant seafood supply and famed beer is a must-try when you visit this prefecture, but if there’s one thing that locals will recommend for tourists to try in Hokkaido, it is their\u00a0well-loved Genghis Khan<\/strong>, also known as Mongolian barbecue<\/p>\n

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The Mongolian barbecue was named after the late emperor of the Mongol Empire, Genghis Khan. This local dish is similar to a Japanese yakiniku but has different types of meat including Suffolk-cross lamb and mutton.<\/p>\n

While people would mostly find this dish around Sapporo, we found\u00a0Jingisukan Monogatari Ramuwaka<\/strong>\u00a0serving the well-loved Mongolian barbecue in the comforts of Hakodate.<\/p>\n

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Among their recommended assortment\u00a0plates\u00a0are the\u00a0Suffolk Cross Lamb Assortment of 5 Hokkaido ingredients (\u00a54,180)<\/strong>\u00a0and\u00a0Suffolk from Hokkaido (\u00a55,280).<\/strong><\/p>\n

The restaurant’s interior is neat and simple. Each table has its own metal skillets that are said to resemble a Mongolian soldier’s helmet.<\/p>\n

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The skillets are carefully placed in the middle and the restaurant’s staff will light up the skillet and\u00a0grease it with oil cubes before guests can enjoy grilling their own meats.<\/p>\n

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Each serving of meat\u00a0is carefully seasoned and marinated, and is guaranteed to be tender and easy to chew. You also have an option to dip the meat in a sauce for extra flavor but most of the time, you can enjoy the seasoned meat all by itself.<\/p>\n

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To fully grasp the experience of Hokkaido’s local cuisine, you can pair off the meats with a bowl of rice and a Hokkaido beer on the side.<\/p>\n

Apart from Mongolian barbecues,\u00a0Jingisukan Monogatari Ramuwaka also offers banquet menu and season limited menus so make sure to ask them before ordering or check out their website.<\/p>\n

Also read:\u00a0Hasegawa Store Chyogadai in Hakodate: Trying Out Hakodate\u2019s Soul Food Yakitori<\/a><\/em><\/p>\n

\n

This first appeared in Philippine Primer\u2019s English Magazine\u00a0April 2020 issue.
\nWritten by Denisse Tenorio<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Jingisukan Monogatari Ramuwaka serves the well-loved Mongolian barbecue in the comforts of Hakodate.<\/p>\n","protected":false},"author":3,"featured_media":38952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,2362,522,5208,5226],"tags":[5218,5214,5213,5209,5211,5212,5210,5215,5217,5216],"class_list":["post-38946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-japan","category-hakodate","category-hokkaido-2020","category-hokkaido-restaurants-2020","tag-genghis-khan","tag-hakodate-japan","tag-hakodate-japan-2020","tag-hokkaido-eats","tag-hokkaido-japan","tag-hokkaido-japan-2020","tag-hokkaido-soul-food","tag-japan-eats","tag-jingisukan-monogatari-ramuwaka","tag-mongolian-barbecue"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/38946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=38946"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/38946\/revisions"}],"predecessor-version":[{"id":51931,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/38946\/revisions\/51931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/38952"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=38946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=38946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=38946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}