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Elena Balaguer<\/strong>, one of the owners, walked us through in their business; from the concept, to how they choose the ingredients, to the process, and even up to checking the final products.<\/p>\n Both Elena and her business partner Rica Lorenzo<\/strong>, had their own knowledge when it comes to making churros and gelato, respectively\u00a0until they decided to partner up in creating this kiosk\u2014a concept of combining Spanish and Italian desserts together.<\/p>\n Creating churros may sound easy as combining the three elements: flour, water, and salt, but the challenge for them is in the process itself. Since churros are handmade, they had to tweak the whole recipe in order to proportionate everything.<\/p>\n With their churros, you can hear the crispiness in every bite and you wouldn’t feel or taste the oil that is used to deep fry it. Other than that, it is best served when hot and they have a range of three choices for your dip: hot chocolate, milk chocolate, or salted caramel.<\/p>\n It is good to take note that the Italian dessert, gelato, is different from ice cream\u2014the air content of ice cream is bigger than that of gelato.\u00a0<\/span>Elena also shared that when you buy ice cream, you are actually paying for the air, unlike gelato in which you\u00a0truly pay for something liquid.<\/span><\/p>\n For their gelato, they made sure that the mixture is made with real milk as the base, which will wrap your tongue with creaminess once you taste it. Since their gelato is dense, scooping it is also a different process\u2014they had to carve it as if it is a sculpture.<\/span><\/p>\n They offer a variety of flavors such as the classic chocolate, ube (purple yam), strawberry, coconut, pistachio, yogurt, vanilla, and the crowd favorite cookies n\u2019 cream.<\/span><\/p>\n The latter flavor is unlike those that you can buy from supermarkets. They mixed some cookies in the base but they also put another batch of cookies after the base is done, making it a heaven for the cookies n\u2019 cream buff.<\/span><\/p>\n Other than gelatos and churros, Nuki also serves milkshakes, soft serve, sherbets, as well as coffee and drinks.<\/span><\/p>\n Perhaps, one of the real deals in their range of products is the combination of churros and gelato. Aside from the actual dips they have, you can try dipping the churros in one of their gelatos, making it better together.<\/p>\n![\"\"](\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2020\/03\/IMG_5038.jpg\")
IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>Elena Balaguer, one\u00a0 of the owners of Nuki \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n<\/a>Churros \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>Churros with sprinkled sugar alongside salted caramel and milk chocolate dip \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<\/a>Churros dipped in chocolate \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n<\/a>Chocolate and Pistachio gelato \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n<\/a>From left to right pistachio, ube, chocolate, and strawberry gelato \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n<\/a>Ube, Chocolate, and Pistachio gelato \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n<\/a>Churros dipped in gelato \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n