{"id":3791,"date":"2024-08-30T17:00:44","date_gmt":"2024-08-30T09:00:44","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=3791"},"modified":"2024-08-02T10:49:31","modified_gmt":"2024-08-02T02:49:31","slug":"mamou-5","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/mamou-5\/","title":{"rendered":"Mamou in Makati: Your Favorite Home Kitchen in the Metro"},"content":{"rendered":"

Mamou\u00a0is a popular family-style restaurant, inspired by international cuisine with a plain and simple taste made with fresh, homemade ingredients.<\/span><\/p>\n

\"\"USDA Prime \/ IMAGE from Mamou’s Facebook page<\/span><\/em><\/p>\n

The home kitchen has branches all over the Metro with locations at Uptown BGC and Serendra in Taguig, Rockwell in Makati<\/strong>, The Podium in Mandaluyong<\/strong>, Ayala Malls The 30th in Pasig,<\/strong> S Maison in Pasay<\/strong>, and Gateway Mall 2 in Quezon City.<\/strong><\/p>\n

\"\"Mamou 5, Greenbelt 5 Branch \/ IMAGE from Mamou’s Facebook page<\/em><\/span><\/p>\n

\"\"Mamou 5 \/ IMAGE from Mamou’s Facebook page<\/em><\/span><\/p>\n

Mamou’s restaurant name was derived from a family member of Malou Montano-Fores. Her nephew, who couldn’t pronounce her name, started calling her Tita Mamou, and the rest was history.<\/p>\n

With the concept of home kitchen food, Mamou makes sure to serve only the kind of food they would want to serve to their family. Their immensely satisfying dishes, have established regular diners especially with their famous steaks!<\/p>\n

\"\"Angus Ribeye USDA Prime Grade Steak \/ IMAGE from Mamou<\/em><\/span><\/span><\/p>\n

Some of their mouth-watering steaks are the USDA Prime Grade Porterhouse Steak, a dry and juicy aging beef produced in the U.S.A for 28 days and Angus Ribeye USDA Prime Grade Steak with a choice of sides: white\/red lamb rice, corn pudding, creamed spinach, baked mashed potatoes.
\n<\/span><\/p>\n

\"\"Mamou’s USDA Prime Twin Ribeye Steak \/ IMAGE from Mamou’ Facebook page<\/span><\/em><\/p>\n

\"\"Margarita \/ IMAGE from Mamou’s Facebook page<\/em><\/span><\/p>\n

For those looking for some healthy options, Healdsburg’s Harvest Salad is offering freshness and flavors in a bowl. This is a unique salad for it is dressed in cranberries, sweet and crisp glaze pecan nuts, and Stilton cheese with mouth-to-mouth cilberry, studded in a high pile of lettuce.<\/p>\n

\"\"Healdsburg’s Harvest \/ IMAGE from Mamou<\/em><\/span><\/p>\n

For pasta lovers who want their dish to have a touch of healthy options, you can try Mamou\u2019s Linguine Vongole, a linguini covered with white clam sauce.\u00a0<\/span><\/p>\n

\"\"Mamou\u2019s Linguine Vongole \/ IMAGE from Mamou<\/em><\/p>\n

Delve into their world of succulent steaks, pasta and sandwiches by hopping over to Mamou, your favorite home kitchen in the Metro! For more information, you can visit their Facebook page at www.facebook.com\/mamouahomekitchen\/<\/a>.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mamou is a popular family-style restaurant, inspired by international cuisine with a plain and simple taste made with fresh, homemade ingredients.<\/p>\n","protected":false},"author":3,"featured_media":52460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,12,252],"tags":[6658,2347,402,6657,569,568,570,6650],"class_list":["post-3791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-taguig","category-steakhouse-american","tag-best-steakhouse-in-metro-manila","tag-greenbelt-5","tag-mamou","tag-mamou-5","tag-mamou-bgc","tag-mamou-family-style-restaurant","tag-mamou-a-home-kitchen","tag-steakhouses-in-metro-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":29,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/3791\/revisions"}],"predecessor-version":[{"id":53904,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/3791\/revisions\/53904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52460"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}