{"id":37738,"date":"2020-02-13T19:00:49","date_gmt":"2020-02-13T11:00:49","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=37738"},"modified":"2024-07-08T16:13:29","modified_gmt":"2024-07-08T08:13:29","slug":"francescos","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/francescos\/","title":{"rendered":"(CLOSED) Francesco\u2019s in BGC: A Distinctive Southern Italian Dining Experience"},"content":{"rendered":"

From the homey neighborhood of San Juan, some may have known about Francesco\u2019s Kitchen\u2014a homey Italian restaurant known to serve the finest southern Italian cuisine.<\/span><\/p>\n

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Here\u2019s good news for foodies in <\/span>BGC<\/b> because Francesco\u2019s<\/strong> recently opened its new branch in the commercial hub to serve a crowd of diners who want to experience\u00a0traditional\u00a0Italian cuisine in a more laid-back, urban setting of the city.<\/span><\/p>\n

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Unlike other Italian restaurants, <\/span>Francesco\u2019s beg to differ as it offers regional Italian cuisine, mainly focusing on the Southern area of Italy or fondly known as<\/span> Mezzogiorno<\/span><\/i>. Most of their dishes are greatly influenced by the Mediterranean, which explains their love for tangy flavors and fresh seafood.<\/span><\/p>\n

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The man behind Francesco\u2019s\u2014<\/span>Chef Patron Francesco Rizzo, <\/b>is born and raised in Leece, Italy. He first brought the authentic flavors and recipe of southern Italy to Mabini Street in San Juan where the flagship restaurant of Francesco\u2019s Kitchen was built in 2017.<\/span><\/p>\n

\"\"Chef Patron Francesco Rizzo<\/em><\/span><\/p>\n

His recipes are also inspired by the dishes he grew up to like his mother\u2019s cooking. With a delightful selection of pasta, brick oven pizzas, and more,\u00a0<\/span>Philippine Primer is lucky enough to sample Chef Francesco\u2019s delectable\u00a0dishes and share how exquisite they are!<\/p>\n

Start your meal with a generous serving of <\/span>Polipo (Php 560)<\/b>, an octopus dish grilled until tender with roasted cauliflower puree and salmoriglio dressing. This dish will awaken your taste buds with its strong roasted flavor.<\/span><\/p>\n

\"\"Polipo (Php 560)<\/em><\/span><\/p>\n

Meanwhile, <\/span>Le Polpette (Php 460)<\/b> is a dish composed of seasoned meatballs covered in a tangy tomato sauce topped with Grana Padano cheese.<\/span><\/p>\n

\"\"Le Polpette (Php 460)<\/em><\/span><\/p>\n

If you are looking for something light for an appetizer, their<\/span> Vitello Tonnato (Php 580)<\/b> is the right dish with its thinly sliced poached veal loin with creamy tuna sauce and assorted greens.\u00a0<\/span><\/p>\n

\"\"Vitello Tonnato (Php 580)<\/em><\/span><\/p>\n

For the mains, Francesco\u2019s <\/span>Risotto (Php 540) <\/b>makes the cut in the must-try dishes from their menu. It is made with mushroom risotto and a big chunk of slow-cooked beef cheek, which is so tender, you can slice it without a hassle and melts in your mouth.<\/span><\/p>\n

\"\"Risotto (Php 540)\u00a0<\/em><\/span><\/p>\n

A classic Southern Italian dish, <\/span>Spaghetti Puttanesca (Php 440)<\/b> is made with anchovies, olives, and capers in garlic tomato sauce with pecorino cheese on top. It has a subtle spice into it which makes it more appetizing.<\/span><\/p>\n

\"\"Spaghetti Puttanesca (Php 440)<\/em><\/span><\/p>\n

The<\/span> Orecchiette (Php 480)<\/b> or ear-shaped pasta is another dish to try if you love al dente pasta. It is made with broccoli puree with bits of sausage, sundried tomatoes, and pecorino cheese to flavor.<\/span><\/p>\n

\"\"Orecchiette (Php 480)<\/em><\/span><\/p>\n

If you thought that truffle in pasta is already good, you better think twice because truffle also goes well with pizza! Take for example Francesco\u2019s <\/span>Tartufata (Php 560)<\/b>.\u00a0<\/span>This truffle-flavored white pizza topped with assorted cheese is best enjoyed while still hot and fresh from the oven.<\/span><\/p>\n

\"\"Tartufata (Php 560)<\/em><\/span><\/p>\n

Having two pizzas on the table is not a sin because aside from Tartufata, their <\/span>Parma (Php 530) <\/b>pizza is another fool-proof dish to munch on.\u00a0<\/span><\/p>\n

This colorful pizza is topped with thin slices of Proscuitto di Parma, arugula, cherry tomatoes, and mozzarella. Adding texture and flavor to every bite of this pizza is the shaved parmesan cheese.<\/span><\/p>\n

\"\"Parma (Php 530)<\/em><\/span><\/p>\n

<\/b>Finally moving on to dessert, if there is something that diners in Francesco\u2019s should be raving about, it\u2019s none other than the <\/span>Cannoli (Php 360)<\/b>. This dessert is made with tube-shaped pastry dough filled with sweet creamy ricotta cheese.\u00a0<\/span><\/p>\n

For some added crunch and sweetness,\u00a0both ends of the cannoli are decorated with candied fruits and crushed pistachios.<\/p>\n

\"\"Cannoli (Php 360)<\/em><\/span><\/p>\n

Another dessert to look out for is Francesco\u2019s<\/span> Pannacotta (Php 360)<\/b>. This cream-based dessert with yogurt honey has a smooth custard-like consistency that easily melts in your mouth accompanied by the sweetness of the berry compote.<\/span><\/p>\n

\"\"Pannacotta (Php 360)<\/em><\/span><\/p>\n

And of course, an Italian meal would not be complete without a serving of traditional Italian dessert, <\/span>Tiramisu all Amaretto (Php 360)<\/b>. With a little twist of amaretto, Francesco\u2019s very own tiramisu gives off a kick of alcohol blended well with the light, airy layers of espresso-soaked ladyfingers and mascarpone cream.<\/span><\/p>\n

\"\"Tiramisu all Amaretto (Php 360)<\/em><\/span><\/p>\n

Unlike the first branch, Francesco\u2019s in BGC dons a rustic retro vibe with red brick and wood accents plus toned-down shades of earth tones. Adding appeal to the space is the glass shelf of colorful vegetables at the counter.<\/span><\/p>\n

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Upon entering, you\u2019ll first notice the huge mural of a man eagerly munching on his pasta on the left side of the restaurant. On the opposite side, you\u2019ll see a wall full of photo memorabilia of chef Francesco\u2019s family\u2014from his grandparents down to his own portraits.<\/span><\/p>\n

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How to get here<\/span><\/strong><\/p>\n