{"id":3726,"date":"2014-06-02T08:41:21","date_gmt":"2014-06-02T00:41:21","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=3726"},"modified":"2025-10-08T17:30:42","modified_gmt":"2025-10-08T09:30:42","slug":"bama-grill","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/bama-grill\/","title":{"rendered":"Bama Grill Bar and Restaurant in Boracay: Fresh Seafood, Ribs, and More"},"content":{"rendered":"

Bama Grill Bar and Restaurant<\/strong> brings beachfront dining to life on Boracay\u2019s Station 1<\/strong>, pairing comfort-food favorites with front-row views of White Beach sunsets.<\/p>\n

\u00a0\"\"IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

Longtime island regulars may remember it as OBama Grill. Today, the same casual spirit remains. Filipino flavors, generous portions, and an easygoing vibe fits the sand-between-your-toes setting.<\/p>\n

\"\"Bama Grill Second Floor \/ IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

The restaurant sits right on the beach with an additional entrance from the main road, making it a convenient stop whether guests are strolling the shore or arriving by tricycle. Interiors are relaxed and homey. Wooden tables and cushioned seating can be seen inside, while alfresco tables spill onto the sand under covered canopies. Come evening, live acoustic sessions set the tone for sundowners and unhurried meals by the water.<\/p>\n

\"\"IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

The menu leans hearty and familiar, led by house specialties that have earned a loyal following. Grilled Tuna Panga<\/strong>, juicy, charcoal-kissed, and brightened with citrus or soy dips, shares the spotlight with Bama Ribs.<\/strong><\/p>\n

\"\"Tuna Panga \/ IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

\"\"Bama Ribs \/ IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

For seafood lovers, Bama Grill offers the Seafood Platter<\/strong> that combines fish, mussels, prawns, and squid, delivering rich, crowd-pleasing flavors in one plate.<\/p>\n

\"\"Seafood Platter \/ IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

Bama Grill\u2019s Filipino comfort canon also stretches to soulful bowls of Bulalo<\/strong>, served steaming and deeply savory, the kind of \u201chotpot\u201d fix locals and travelers crave after a day in the sun. Shore Time Hotel guests next door even talk up fresh grilled clams and handy room-service tie-ins, underlining the restaurant\u2019s close link with its beachside neighbor.<\/p>\n

\"\"Bulalo \/ IMAGE from Bama Grill’s Facebook page<\/em><\/span><\/p>\n

Whether it\u2019s burgers and fries for a quick bite, seafood kare-kare for a local classic with a coastal twist, or sunset cocktails to the strum of guitars, Bama Grill keeps things unfussy and satisfying. Expect beach-barbecue comfort with a Western wink, generous portions, and that unmistakable Station 1 charm, best enjoyed barefoot in the sand as the sky goes gold.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bama Grill Bar and Restaurant brings beachfront dining to life on Boracay\u2019s Station 1, pairing comfort-food favorites with front-row views of White Beach sunsets.<\/p>\n","protected":false},"author":3,"featured_media":62298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,42],"tags":[7657,7658,7661,5375,7659,7662,7660],"class_list":["post-3726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boracay","category-bar-and-resto","tag-bama-grill","tag-bama-grill-bar-and-restaurant","tag-bama-ribs","tag-bulalo","tag-obama-grill","tag-seafood-platter","tag-tuna-panga"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/3726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=3726"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/3726\/revisions"}],"predecessor-version":[{"id":62301,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/3726\/revisions\/62301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/62298"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=3726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=3726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}