{"id":37074,"date":"2019-12-05T19:00:56","date_gmt":"2019-12-05T11:00:56","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=37074"},"modified":"2024-10-30T16:30:15","modified_gmt":"2024-10-30T08:30:15","slug":"tsokolateria-tagaytay","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cavite\/tsokolateria-tagaytay\/","title":{"rendered":"Tsokolateria in Tagaytay: Offering Sweet and Savory Chocolate Delights"},"content":{"rendered":"

Tsokolateria<\/strong>, located in The Boutique Bed and Breakfast <\/strong>in Tagaytay, is not only famous for its superb view of Taal Lake but also for its unique menu that utilizes tablea<\/em> (native Filipino chocolate) as the main ingredient.<\/p>\n

\"\"IMAGE from Tsokolateria Facebook page<\/span><\/em><\/p>\n

This specialty cafe is famous for infusing chocolate into their dishes–be it savory or sweet–to create stunning plates that are as delicious as they look.<\/p>\n

For a comforting starter, the Tsokolate Ah!<\/strong> (Php 195) is a rich hot choco drink made from locally sourced cacao tablea that\u2019s perfect for Tagaytay’s cool weather.<\/p>\n

\"\"Tsokolate Ah \/ IMAGE from Tsokolateria Facebook page<\/span><\/em><\/p>\n

If you’re looking for something heartier, the Tablea Champorado<\/strong> (Php 390\/590) is a nice sweet-savory native chocolate porridge with options to pair it with a medley of toppings such as tuyo<\/em> (dried fish) and bacon.<\/p>\n

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Tablea Champorado \/ IMAGE from Tsokolateria Facebook page<\/span><\/em><\/p>\n

One of Tsokolateria’s classics is the\u00a0<\/strong>Tablea Churros Waffle<\/strong>\u00a0(Php 290). <\/strong>The perfectly cooked chocolate\u00a0waffles\u00a0come with a generous drizzle of chocolate syrup and a side of honey and of course, more chocolate!<\/p>\n

These sweet treats can be enjoyed at any time of the day, not just for breakfast.<\/p>\n

\"\"Tablea Churros Waffle\u00a0<\/span><\/em><\/p>\n

On the savory side, the Salpicao and Sriracha<\/strong> (Php 450) combines garlic-infused beef with a kick of sriracha, complemented by chocolate-infused elements for a surprising fusion of spicy and sweet flavors. It is served with salad and scrambled eggs that makes for a hearty entree. The Truffle Bacon Lechon Carbonara<\/strong> (Php 490), on the other hand, takes traditional carbonara to the next level by added a copious amount of toppings such as lechon<\/em> bacon and poached egg infused with truffle oil and a hint of cacao for an earthy depth.<\/p>\n

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Salpicao and Sriracha \/ <\/strong>IMAGE from Tsokolateria Facebook page<\/span><\/em><\/p>\n

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Truffle Bacon Lechon Carbonara \/ IMAGE from Tsokolateria Facebook page<\/span><\/em><\/p>\n

While the classic tablea always hits the spot, Tsokolateria also has other exciting blends such as Dulce de Leche <\/strong>(Php 260) and Tostadong Yema<\/strong> (Php 240) worth trying.<\/p>\n

While most of their dishes feature chocolate as the centerpiece of the dish, there are also items in their menu that feature a more subsided chocolate flavor by the addition of chocolate syrup or powder.
\n\"\"<\/p>\n

At present, you can find also Tsokolateria branches in Makati, BGC, Boracay, and Baguio.<\/p>\n

How to get here<\/strong><\/p>\n