{"id":36974,"date":"2019-12-03T19:00:30","date_gmt":"2019-12-03T11:00:30","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=36974"},"modified":"2024-05-20T16:45:32","modified_gmt":"2024-05-20T08:45:32","slug":"ribchon","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cavite\/ribchon\/","title":{"rendered":"Ribchon in Tagaytay: Home of the Baby Back Baboy"},"content":{"rendered":"

Inspired by the wonders of Texas slow-cooked barbeque and the famous Filipino lechon, owners <\/span>Hamm Katipunan<\/b> and <\/span>Chef Tristan Bayani<\/b> decided to develop a unique and extremely mouth-watering food concept of lechon ribs barbeque\u2014thus the birth of <\/span>Ribchon<\/b>.<\/span><\/p>\n

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Opened in April 2019, the home of the Baby Back Baboy in Tagaytay features a barbeque masterpiece by applying the slow-cooked and smoking methods of the American barbeque to lechon, particularly the ribs.\u00a0<\/span><\/p>\n

The name of the restaurant\u00a0was\u00a0centered on the\u00a0winning concept of ribs of the lechon, hence the creation of the witty name, Ribchon.<\/span><\/p>\n

\"\"Ribchon in Tagaytay<\/em><\/span><\/p>\n

That concept alone led them to create their flagship dish, the <\/span>Baby Back Baboy.<\/b> A perfect feast for two to four, it comes with a BBQ sauce, pumpkin soup, salad, and bowls of rice. <\/span><\/p>\n

We assure you, there is no better way to savor this sinfully delish ribs with the use of both hands!<\/span><\/p>\n

\"\"Baby Back Baboy<\/em><\/span><\/p>\n

Another popular dish is their very own <\/span>Ribchon Okoy Bites<\/b>, a crispy concoction of deep-fried unshelled small shrimps folded in glutinous rice batter with various vegetables such as onion and julienned carrots.<\/span><\/p>\n

\"\"Ribchon Okoy Bites<\/em><\/span><\/p>\n

A dish to definitely rave for is Ribchon\u2019s <\/span>Lechon Belly<\/b>\u00a0served with\u00a0soy sauce and gravy dip on the side. It’s really hard to resist this giant sinful slab of deep-fried lechon belly!<\/span><\/p>\n

\"\"Lechon Belly<\/em><\/span><\/p>\n

Chef Tristan also formulated Ribchon\u2019s signature sauces, the Tangled Oil, Kapeng Barako, and Spicy Vinegar, which goes well with rice. Other best-sellers include Bulaklak Brittle Basket, Batangas Bulalo, Crispy Kare-Kare, Bulalo Steak, and all-day breakfast spread. <\/span><\/p>\n

All their dishes are good for sharing so make sure to bring your friends with you and taste altogether the flavorful lechon entrees of Ribchon.<\/span><\/p>\n

The whole interior has a nice unpretentious industrial vibe to it, with a touch of red, black, and wooden elements that truly invites you to a lechon feast like no other.<\/span><\/p>\n

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Ribchon also recently launched their new catering business called No Ribservations<\/strong> for those who want to have sumptuous lechon dishes served in their wedding events and other special occasions.<\/p>\n

Also read: <\/span>Breakfast at Antonio’s in Tagaytay Serves Satisfying Breakfast Cravings All Day<\/span><\/a><\/em><\/p>\n

How to get here<\/b><\/span><\/p>\n